Name: Baked Sourdough Doughnuts with Cinnamon Sugar
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 100g all-purpose flour; ½ tsp baking powder; ¼ tsp baking soda; ¼ tsp salt; A pinch of ground nutmeg; 100ml milk; 70g granulated sugar; 50g sourdough discard; 30g unsalted butter, melted; 1 large egg; 1 tsp vanilla extract; 200g granulated sugar (for coating); 1 ½ tsp ground cinnamon; 50g unsalted butter (for coating, melted)

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Why Make This Recipe

There’s something magical about homemade doughnuts, especially when they’re as delightful as baked sourdough doughnuts with cinnamon sugar. This recipe gives you fluffy, sweet treats that you can whip up in no time. Plus, if you have sourdough starter on hand, it’s the perfect way to use up some of that discard. I often find myself reaching for these when I want a snack or a little something to brighten our breakfast table. You’d love the comforting blend of cinnamon and sugar on these, reminiscent of the classic pastries, but with a wholesome twist. If you enjoy baking, make sure to check out my Baked Sourdough Doughnuts with Cinnamon Sugar recipe for inspiration!

How to Make Baked Sourdough Doughnuts with Cinnamon Sugar

Ingredients

100g all-purpose flour
½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
A pinch of ground nutmeg
100ml milk
70g granulated sugar
50g discard starter
30g unsalted butter, melted
1 large egg
1 tsp vanilla
200g granulated sugar (for coating)
1 ½ tsp ground cinnamon
50g unsalted butter (for coating, melted)

Baked Sourdough Doughnuts with Cinnamon Sugar

Directions

To start, mix together the flour, baking powder, baking soda, salt, and nutmeg in a bowl. It’s a simple yet essential step that lays a good foundation for your doughnuts. In another bowl, whisk together the milk, your sourdough discard, sugar, egg, melted butter, and vanilla until everything is well combined. Once that’s ready, gently fold the dry ingredients into the wet mixture. Just be careful not to over mix!

You can bake the doughnuts immediately, or for a slight twist, let the batter ferment for about 4 hours or even overnight. This extra step can really enhance the flavor and texture. When you’re set to bake, preheat your oven to 180°C (356°F) and grease your doughnut pan. Scoop in the batter, ensuring they’re evenly filled, and bake until they’re nice and puffed up, which should take about 10 to 12 minutes.

Let them cool for about 5 minutes before removing them from the pan. In a separate bowl, mix the sugar and ground cinnamon. Brush your warm doughnuts with melted butter and coat them generously in the cinnamon sugar. Nothing beats that sweet, crunchy coating!

How to Serve Baked Sourdough Doughnuts with Cinnamon Sugar

These doughnuts are best enjoyed warm, right out of the oven. You can serve them as a delicious breakfast treat, an afternoon snack, or even a dessert. They pair beautifully with a hot cup of coffee or a warm mug of tea. If you’re feeling indulgent, consider adding a side of creamy yogurt or a scoop of ice cream for an even sweeter experience!

How to Store Baked Sourdough Doughnuts with Cinnamon Sugar

If you have any leftovers, which might be a rare occasion, you can store them in an airtight container at room temperature. They’ll stay fresh for a day or two. After that, they might begin to lose their delightful texture. If you want to keep them longer, pop them in the freezer and reheat them when you’re ready to enjoy! I sometimes mix it up and make these alongside my famous cinnamon brown sugar sourdough bread, which makes for a lovely combo.

Tips to Make Baked Sourdough Doughnuts with Cinnamon Sugar

If you don’t have nutmeg, you can easily swap it out for a dash of allspice for a different flavor profile.
Be careful not to overmix your batter; a few lumps are okay!
Experiment with the toppings! You can add chocolate glaze or sprinkle some cinnamon sugar sourdough bites on top for a fun twist.

Variation (If Any)

Feel free to get creative! You can add chocolate chips to the batter for a chocolatey version or toss in some nuts for a crunchy texture. The base is so versatile; it lends itself to many flavor add-ins.

FAQs

Can I use sourdough starter instead of discard?
Absolutely! If your sourdough starter is active, you can use it instead of discard. Just make sure to adjust the hydration accordingly.

What if I don’t have a doughnut pan?
No worries! You can use a muffin tin and make "doughnut muffins." They’ll still be delicious!

Can I glaze these doughnuts instead of coating them in sugar?
Yes, a simple vanilla glaze or chocolate glaze would elevate these doughnuts beautifully!

Baked Sourdough Doughnuts with Cinnamon Sugar

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Conclusion

These baked sourdough doughnuts with cinnamon sugar are a delightful treat for your baking adventure. If you want to explore more about sourdough treats, you can check out this resource on Sourdough Donuts with Cinnamon Sugar. Enjoy!