why make this recipe

Sourdough cinnamon rolls are a delightful way to enjoy your sourdough starter discard. Each bite is a warm hug, filled with sweet spices and soft, fluffy bread. Not only do you get to use that leftover starter, but this recipe also yields rolls that are incredibly satisfying and perfect for breakfast or as a sweet treat. If you love the comforting flavors of cinnamon and sugar, you’ll adore these! Plus, if you’re looking for a twist, you might also enjoy my sourdough pumpkin cinnamon rolls.

how to make Sourdough Cinnamon Rolls

Ingredients:
2/3 cup milk (2% or whole), 2 tablespoons unsalted butter, 1 large egg, ½ cup sourdough starter discard (100 g, fed within past 36 hours), 2 tablespoons granulated sugar, 2 ½ cups all-purpose flour, ½ teaspoon salt, ¼ cup unsalted butter (very soft), 2/3 cup dark brown sugar (packed), 4 teaspoons cinnamon, ½ teaspoon nutmeg, 1/8 teaspoon allspice, ¼ cup unsalted butter (room temperature), 2 ounces cream cheese (room temperature), ½ teaspoon vanilla, pinch salt, ½ cup powdered sugar (plus more for topping if desired) You may also find Sourdough Discard Cinnamon Rolls 2 useful.

Sourdough Cinnamon Rolls

Directions:

In a bowl, combine 2/3 cup of milk and 2 tablespoons of unsalted butter. Warm until the butter melts.
In another bowl, whisk together the egg and sourdough starter. Add the milk mixture to the egg mixture and stir well.
In a large bowl, mix the granulated sugar, all-purpose flour, and salt. Gradually combine with the wet ingredients to form a dough.
Knead the dough on a floured surface until smooth. Let it rise until doubled in size, about 1-2 hours.
Meanwhile, make the filling by mixing the soft butter, dark brown sugar, cinnamon, nutmeg, and allspice in a bowl.
Once the dough has risen, roll it out into a rectangle. Spread the filling evenly over the dough.
Roll up the dough tightly and cut into rolls. Place rolls in a greased baking pan and let rise again until puffed.
Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden.
For the frosting, beat cream cheese, room temperature butter, vanilla, and powdered sugar in a bowl. Add enough milk to achieve the desired consistency.
Spread the frosting over warm rolls and serve.

how to serve Sourdough Cinnamon Rolls

These delicious rolls are best served warm right out of the oven. You can enjoy them as they are, but if you want to elevate the experience, I recommend pairing them with a steaming cup of coffee or tea. The sweetness of the frosting complements the warm spices beautifully, making every bite a true delight. You can also serve these cinnamon rolls alongside my easy sourdough cinnamon rolls for a fun brunch spread!

how to store Sourdough Cinnamon Rolls

If you have leftovers (though I doubt they will last long!), store your cinnamon rolls in an airtight container at room temperature for a day or two. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, freeze them before frosting, and they can last up to three months. Just thaw and reheat before serving!

tips to make Sourdough Cinnamon Rolls

One of the best tips for making these rolls is to ensure your sourdough starter is well-fed and bubbly before using it. This will give your rolls a lovely rise and texture. Also, don’t rush the rising times; giving your dough time to puff up will result in a lighter, fluffier roll. After baking, consider serving them warm with a sprinkle of powdered sugar for that extra touch. You might also want to experiment with different fillings, like nuts or dried fruits, for a unique twist!

variation (if any)

If you’re in the mood for a seasonal twist, why not try adding some pumpkin spice to your filling? It’s a perfect way to enhance the flavors of fall! Another idea is to add a bit of citrus zest, like orange or lemon, to the frosting for a zesty kick. These variations can bring new life to your classic sourdough rolls!

FAQs

Q: Can I use regular yeast instead of sourdough starter?
A: You can, but it will change the flavor and texture. The sourdough starter adds a unique tang and depth that regular yeast won’t replicate.

Q: How can I make the rolls more cinnamon-forward?
A: Feel free to increase the amount of cinnamon in your filling or even mix in a dash of some other spices like cardamom for an extra kick.

Q: Are these rolls suitable for meal prep?
A: Absolutely! You can make the dough ahead of time, refrigerate it, and then shape and bake it when you’re ready to enjoy fresh rolls.

Sourdough Cinnamon Rolls

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Conclusion

These sourdough cinnamon rolls are a wonderful treat that brings warmth and joy to your kitchen. If you’re looking for a delightful recipe with detailed steps, check out this step-by-step guide for soft sourdough cinnamon rolls. Enjoy baking!