There’s something wonderfully comforting about a hearty meal, especially one that brings everyone together. Amish Hamburger Steak Bake is just that a warm, filling dish that fills the kitchen with delightful aromas while it cooks. It’s not complicated, making it perfect for beginner cooks who want to treat their friends or family to something special. You’ll love how easy it is to whip up and how satisfying it feels to serve!
Why Make This Recipe
This recipe is a true winner! It’s a dish that combines ground beef, savory mushrooms, and creamy goodness all in one. You can enjoy it any night of the week, and it comes together with minimal fuss. Plus, it’s customizable! Whether you want to add more veggies, kick up the flavor, or add an extra layer of cheese, it’s all up to you. This meal is perfect for gatherings or even just a cozy night in with loved ones.
How to Make Amish Hamburger Steak Bake
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cups sliced mushrooms
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 cup cooked rice
- Salt and pepper to taste
- 2 cups shredded cheese (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef with the chopped onion until cooked through. Drain excess fat.
- Stir in the mushrooms and cook until softened.
- In a baking dish, combine the cooked beef mixture, cream of mushroom soup, beef broth, and cooked rice. Season with salt and pepper.
- Spread the mixture evenly in the dish and top with shredded cheese if desired.
- Bake in the preheated oven for 30-35 minutes, or until bubbly.
- Serve hot and enjoy your hearty meal!
How to Serve Amish Hamburger Steak Bake
This bake is delicious on its own, but you can serve it with a side salad or some warm bread to soak up all that creamy goodness. A dollop of sour cream on top can also add a nice tang! Don’t forget to grab a fork and dig in while it’s nice and warm; it’s the best way to enjoy it.
How to Store Amish Hamburger Steak Bake
Leftovers? No problem! Just let the dish cool down, and you can store it in an airtight container in the fridge for up to 3 days. When you want to reheat, toss it back in the oven or microwave until it’s hot and bubbly again.
Tips to Make Amish Hamburger Steak Bake
- If you love veggies, feel free to add some frozen peas or cooked carrots for added color and flavor.
- Adjust the seasoning to your taste; adding some garlic powder or onion powder can elevate the flavor.
- If you’re a fan of spice, throw in some crushed red pepper or your favorite hot sauce to give it a kick!
Variation
To mix things up, you could substitute the ground beef with ground turkey or chicken. And if you’re feeling adventurous, try using different soups like cream of chicken for a twist!
FAQs
1. Can I make this dish ahead of time?
Absolutely! You can assemble the dish and cover it tightly. Just pop it in the fridge and bake it the next day. It’s perfect for meal prep!
2. What can I use instead of cream of mushroom soup?
You can use other cream soups like cream of chicken or even a homemade white sauce if you want to avoid canned products.
3. How can I make this recipe gluten-free?
To make it gluten-free, choose a gluten-free cream of mushroom soup and ensure your beef broth is also gluten-free. You can swap the rice for quinoa or cauliflower rice if you prefer!
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Amish Hamburger Steak Bake
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A hearty and comforting dish that combines ground beef, savory mushrooms, and creamy goodness. Perfect for gatherings or cozy nights in.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cups sliced mushrooms
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 cup cooked rice
- Salt and pepper to taste
- 2 cups shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef with the chopped onion until cooked through. Drain excess fat.
- Stir in the mushrooms and cook until softened.
- In a baking dish, combine the cooked beef mixture, cream of mushroom soup, beef broth, and cooked rice. Season with salt and pepper.
- Spread the mixture evenly in the dish and top with shredded cheese if desired.
- Bake in the preheated oven for 30-35 minutes, or until bubbly.
- Serve hot and enjoy your hearty meal!
Notes
This dish is delicious on its own, but great with a side salad or warm bread. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: bake, hamburger steak, comfort food, easy recipe, family meal
