Making a cozy breakfast doesn’t have to be complicated. There’s something so comforting about waking up to a delicious meal that’s ready to go. That’s why I love making Apple Cinnamon Overnight Oats. They’re sweet, filling, and scream autumn vibes. Not to mention, they take just a few minutes to whip up the night before.
why make this recipe
These overnight oats are perfect for those busy mornings. You can prep them in advance and enjoy a nutritious breakfast in a flash. Plus, the combination of apple and cinnamon is just heavenly. This recipe is also super versatile. You can make it your own with different toppings or sweeteners. It’s a great way to start your day with a smile!
how to make Apple Cinnamon Overnight Oats
To make these tasty oats, you’ll need just a few simple ingredients:
Ingredients:
1 cup rolled oats
1 cup milk (dairy or non-dairy)
1 apple, diced
1 teaspoon cinnamon
2 tablespoons maple syrup or honey (optional)
1/2 teaspoon vanilla extract
Pinch of salt
Start by grabbing a bowl or a jar. Combine the rolled oats with the milk, diced apple, cinnamon, and a touch of sweetness if you choose to add the maple syrup or honey. Don’t forget a splash of vanilla extract and a pinch of salt to bring all those flavors together!
Give everything a good stir and make sure the oats are nicely coated. Cover it up and pop it in the fridge overnight. In the morning, when you wake up, just give the oats another stir, and they’re ready to devour! Feel free to add some chopped nuts or perhaps even more diced apples for extra crunch.
how to serve Apple Cinnamon Overnight Oats
I love serving these oats right in the jar if I’m eating on the go. But if you have a bit more time, transfer them to a bowl and add your favorite toppings. A sprinkle of walnuts or a dollop of yogurt pairs beautifully! You could even drizzle some extra maple syrup for a sweet touch.
how to store Apple Cinnamon Overnight Oats
Leftovers? No problem! Store any un-eaten oats in the fridge with a tight lid. They will last for about 3 days. Just give them a stir and perhaps add a splash more milk if they seem a bit thick when you’re ready to enjoy them again.
tips to make Apple Cinnamon Overnight Oats
If you want to mix things up, think about adding some chia seeds for an extra nutrient boost or even a spoonful of nut butter for creaminess. I often pair these oats with some banana bread muffins for an extra special breakfast treat.
Want to save time in the morning? You could make a bigger batch and portion it into jars for the week. Just grab one each morning and you’re set!
variation
Want to switch up the flavor? You can easily change the fruit. Peaches, berries, or even mashed bananas work wonders here. I adore adding a handful of blueberries, especially spruced with a touch of lemon zest. Just think of the delightful variations!
FAQs
Can I use instant oats for this recipe?
Yes, you can use instant oats! Just be aware that they might become a bit mushy. Rolled oats give the best texture.
Can I make this recipe vegan?
Absolutely! Just stick with your favorite plant-based milk and maple syrup instead of honey. It’s still delicious!
How can I make these overnight oats even healthier?
You can add some flaxseeds, chia seeds, or hemp hearts for more fiber and omega-3 fatty acids. They’ll add a great texture and nutrition boost!
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Apple Cinnamon Overnight Oats
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Quick and easy overnight oats that are sweet, filling, and perfect for busy mornings.
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 apple, diced
- 1 teaspoon cinnamon
- 2 tablespoons maple syrup or honey (optional)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl or jar, combine the rolled oats, milk, diced apple, cinnamon, maple syrup or honey (if using), vanilla extract, and a pinch of salt.
- Stir well to ensure the oats are coated and combined.
- Cover and refrigerate overnight.
- In the morning, stir the oats again and enjoy with your favorite toppings.
Notes
Store any leftovers in the fridge for up to 3 days. Add milk if the mixture gets too thick.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Keywords: overnight oats, breakfast, apple, cinnamon, healthy
