Baking can be such a joy, especially when it fills your home with the warm aroma of fresh muffins. Apple Crumble Muffins are a delicious treat that combines soft, fluffy goodness with a satisfying crunchy topping. Picture this: sipping your favorite coffee while enjoying a muffin warm from the oven. Doesn’t that sound delightful? And the best part is, they’re easy to make!

why make this recipe

These Apple Crumble Muffins are perfect for breakfast, brunch, or even an afternoon snack. They’re packed with fresh apples, which add a natural sweetness and moisture. Plus, the crumble topping gives a delightful crunch with every bite. It doesn’t need to be a special occasion to whip up a batch; sometimes, you just need a cozy day at home to enjoy something homemade. And let’s be real, who can resist that sweet glaze drizzled on top? It’s a great excuse to gather some friends and share the love (or keep them all to yourself!).

how to make Apple Crumble Muffins

Let’s get started! Making these muffins is straightforward, so grab your favorite mixing bowl, and let’s get baking!

Ingredients:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup milk
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 cups chopped apples
1/2 cup brown sugar
1/4 cup rolled oats
1/4 teaspoon nutmeg
1/4 cup powdered sugar (for glaze)
1 tablespoon milk (for glaze)

Apple Crumble Muffins

Directions:

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. Just think of that wonderful texture.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract next.
In a separate bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined—no need to overdo it!
Gently fold in the chopped apples. This is where the magic starts to happen.
In another small bowl, combine the brown sugar, rolled oats, and nutmeg for that delicious crumble topping.
Fill each muffin cup about two-thirds full with the batter, then sprinkle the crumble topping evenly over each muffin.
Pop those muffins into the oven and bake for 20-25 minutes, or until a toothpick comes out clean. Your kitchen will smell heavenly!
For the glaze, whisk together the powdered sugar and milk until smooth. Drizzle it over the cooled muffins for that extra touch.
Enjoy your delicious Apple Crumble Muffins! Perhaps with a warm cup of tea or coffee, if you’re feeling cozy.

how to serve Apple Crumble Muffins

These muffins shine as they are but serving them warm is a treat. They pair perfectly with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. You could also try serving them with a side of spiced apple cider for that autumn feeling any day of the year!

how to store Apple Crumble Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, feel free to freeze them! Just wrap each muffin tightly and pop them in the freezer. They can last for up to three months. When you’re ready, just thaw them at room temperature or warm them in the microwave.

tips to make Apple Crumble Muffins

Try to use tart apples like Granny Smith for that lovely contrast against the sweetness. If you’re feeling adventurous, you can add chopped nuts like walnuts or pecans for an extra crunch. Just like with my banana bread, don’t be afraid to play around with the spices too!

variation (if any)

You can switch things up by using different fruits! Pears or berries would work beautifully in place of apples. Feeling fancy? Drizzle a little caramel sauce on top instead of glaze for a sweeter version!

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Just keep in mind the texture will be a bit denser. You might want to adjust the liquid slightly to get it just right.

Can I use milk alternatives in this recipe?
Absolutely! Almond milk or oat milk will work just fine.

What can I do if my muffins didn’t rise properly?
Check if your baking powder and baking soda are fresh. These ingredients are key to helping your muffins rise beautifully.

Apple Crumble Muffins

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