There’s something wildly comforting about biting into a warm, homemade bagel. These Cheesy Chive Sourdough Discard Bagels strike a beautiful balance between tangy, savory, and satisfying. Packed with melty cheddar and speckled with fresh chives, they’re a smart way to use up sourdough discard without sacrificing flavor. In this article, I’ll guide you through exactly … Read more
Emily
The pink salt trick recipe has taken the wellness world by storm, and for good reason. This simple 4-ingredient morning drink is more than just trendy it’s rooted in ancient mineral therapy and modern wellness science. With pink Himalayan salt, apple cider vinegar, raw honey, and water, this blend is believed to support hydration, digestion, … Read more
Looking for a way to use that extra sourdough discard? These sourdough discard pretzel bites are the snack you didn’t know you were missing. They’re chewy, golden, and endlessly dippable, with just enough tang from the starter to keep you coming back. Whether you go salty or sweet with toppings, they’re sure to disappear fast. … Read more
If you’ve got sourdough discard hanging out in your fridge and rhubarb showing up at the market, this is your moment. The sourdough discard strawberry-rhubarb cream cheese braid is a gorgeous, flaky bake that celebrates both zero-waste and seasonal indulgence. Tangy discard gives the dough tenderness and flavor, while sweet cream cheese and bright fruit … Read more
Got some sourdough discard sitting in the fridge? Don’t toss it. Let’s bake something ridiculously good. This Sourdough Discard Smores Pull-Apart Bread is gooey, golden, and just messy enough to feel like a campfire treat but baked with the tangy depth that only discard gives. In this article, I’ll walk you through exactly how to … Read more
Sourdough Discard Cinnamon Sugar Crisps are a delightful way to transform what might otherwise be wasted into a sweet, crisp treat. In my cozy West Lafayette kitchen, it’s these crisps that often fill the air with cinnamon warmth when curiosity calls, and the sourdough jar looks too full. This article will guide you through creating … Read more
Sourdough discard garlic knots are the kind of snack that disappear faster than you can bake them. They’re soft, garlicky, and a smart way to use up your sourdough discard. Whether you’re making a weeknight pasta or setting the table for a cozy gathering, these knots bring charm and comfort. In this article, we’ll walk … Read more
Introduce how Jalapeño Popper Sourdough Discard Cornbread turns sourdough discard into a spicy, cheesy, comforting bake perfect for gatherings, brunch, or cozy dinners. Share how the tang from discard enhances cornbread while using up excess, weaving in your West Lafayette kitchen’s warmth and curiosity-driven baking. Mention using fresh jalapeños, melty cheese, and a moist crumb … Read more
A warm, handheld breakfast that uses up sourdough discard and is packed with melty, savory goodness? Yes, please!This article dives into the ultimate sourdough discard breakfast pockets recipe, showing you exactly how to use that extra starter in the most delicious way.flaky on the outside, filled with eggs, cheese, and more on the inside. You’ll … Read more
Introduce how Lemon Poppy Seed Sourdough Discard Cookies bring brightness to your kitchen while reducing waste, combining zesty lemon, nutty poppy seeds, and tangy discard into a crisp, tender cookie. Share a short note from Emily’s West Lafayette kitchen on why baking with discard feels grounding, how lemon cookies are a comforting, fragrant project, and … Read more
