I love a recipe that feels fancy but is secretly easy. These biscuits are just that. They come together fast. They use sourdough discard so nothing goes to waste. They bake up flaky and tender with minimal fuss. If you enjoy baking with discard, you might also like my sourdough discard herb biscuits for a … Read more
Emily
why make this recipe I love a good calzone. They feel special. They also feel cozy and simple. This sourdough version has a light tang and a chewy crust. It uses active starter and basic pantry ingredients. Make these when you want hands-on comfort food. If you have sourdough discard projects on your mind, this … Read more
Sourdough Flour Tortillas are a delightful twist on the classic recipe. There’s something comforting about making tortillas at home. When you incorporate sourdough starter, they become soft, flavorful, and just a bit tangy. Plus, you’ll impress your friends with your baking prowess! Perfect for tacos, wraps, or even as a side for your favorite soups, … Read more
why make this recipe I love a recipe that feels like a hug. These cookies taste like cinnamon rolls and cheesecake at once. They bake up soft and tender. The cream cheese in the dough makes them rich and a little tangy. They pair perfectly with a slow morning and a hot cup of coffee. … Read more
I love finding ways to use sourdough discard. It feels waste-not, full-flavor, and a little bit clever. These fried chicken tenders get tang and tenderness from the discard. They crisp up beautifully. They are easy to make on a weeknight. If you like handy discard ideas, you might also try sourdough discard crackers for snacking … Read more
why make this recipe I love recipes that save food and taste like a treat. These muffins use sourdough discard so nothing goes to waste. They burst with juicy peaches and cozy cinnamon. They bake up tender and slightly tangy. If you love warm, simple bakes, try my cinnamon sourdough muffins for another morning favorite. … Read more
I love quick dinners that feel a little fancy. This honey garlic shrimp cooks in minutes. It packs protein and big flavor. It also pairs nicely with simple sides. If you want a cozy pasta option alongside, try my creamy tomato garlic pasta for a saucy combo. why make this recipe This recipe comes together … Read more
I love making food that feels like a warm hug. This stromboli is one of those recipes. It uses my active sourdough starter and gives a chewy, flavorful crust. It tastes like pizza, but cleaner to slice and share. If you bake bread often, this will feel familiar — and it pairs beautifully with treats … Read more
why make this recipe This taco idea feels playful and cozy. It takes two favorite things and makes them fun. The filling is fluffy and creamy. The shells add crunch. You can make these in minutes for a casual dessert or a party treat. If you like layering flavors, you might also enjoy my take … Read more
why make this recipe I love quick dinners that feel like a hug. This Grilled Cheese Burrito hits that mark. It pairs melty cheese with seasoned beef and a little chipotle kick. The outside gets crispy from skillet grilling. The inside stays gooey and comforting. I often serve it with a bowl of creamy tomato … Read more
