Sourdough Discard Cinnamon Sugar Knots
Sweet, buttery, and infused with a hint of tangy sourdough, these cinnamon sugar knots are the perfect way to use up leftover sourdough discard. Soft and pillowy on the inside, …
Sweet, buttery, and infused with a hint of tangy sourdough, these cinnamon sugar knots are the perfect way to use up leftover sourdough discard. Soft and pillowy on the inside, …
If you’ve been baking sourdough, you know the struggle—what to do with all that discard? Well, I’ve got the perfect solution for you: Sourdough Discard Energy Bites! These little bites …
If you love a hearty, protein-packed breakfast that’s both delicious and easy to make, this sourdough discard breakfast casserole is about to become your new favorite morning dish. It’s the …
If you’re a fan of homemade bread, you’re going to fall in love with these sourdough garlic knots. They’re soft, fluffy, and packed with garlicky goodness—perfect as a side dish, …
If you’re anything like me, you’re always looking for creative ways to use up that sourdough discard. Well, let me tell you—these Sourdough Discard Apple Fritters might just be my …
When the summer heat is on, nothing beats a refreshing, naturally sweet snack, and these Watermelon Fries with Coconut Lime Dip are the ultimate warm-weather treat! Juicy watermelon sticks sprinkled …
If you’ve ever craved the warm, gooey goodness of a cinnamon roll but didn’t want to deal with the kneading, rising, and rolling, this Sourdough Discard Cinnamon Roll Cake is …
Flaky, buttery, and packed with cheesy goodness, these sourdough discard cheddar biscuits are everything you love about Red Lobster’s famous biscuits—only better! They’re quick to make, full of rich flavor, …
There’s nothing quite like freshly baked garlic bread, and this sourdough discard pull-apart garlic bread takes it to the next level! Soft, fluffy layers infused with garlic butter, melted cheese, …
There’s something truly magical about snickerdoodle cookies—their soft, chewy texture, the warm embrace of cinnamon-sugar, and that slight tang from cream of tartar. But what if I told you we …