If you’ve ever tried the Buona Beef Tuna Genovese sandwich and dreamed of recreating it at home, you’re in the right kitchen. This Buona Beef Tuna Genovese copycat recipe captures the magic of that savory, creamy, tangy bite with layers of marinated beef, herbed tuna mayo, and crisp greens nestled in fresh bread. In this … Read more
Emily
If you’ve heard the buzz around the homemade Mounjaro recipe with pink salt, you’re not alone. This simple drink is trending for its potential to support energy, appetite balance, and hydration all without a prescription. Inspired by natural wellness hacks, this 4-ingredient mix uses pink Himalayan salt, citrus, and water to kick-start your day. In … Read more
Sourdough buns bring a fluffy, flavorful twist to any meal whether stacked with your favorite burger fixings or paired with homemade soups. In this guide, I’ll walk you through my go-to sourdough buns recipe using just a few pantry staples and your bubbly starter. These buns are naturally leavened, freezer-friendly, and surprisingly simple. Plus, I’ll … Read more
This article explores how to make and feed a sourdough starter with potato flakes, how it differs from traditional starters, and why it creates such soft and fluffy bread. We’ll cover fermentation tips, bubbling issues, and the science behind those starch-rich flakes. The Comfort Starter: Why I Switched to Potato Flakes I never thought dried … Read more
This article explores how to make sourdough cinnamon roll focaccia, blending the rich, bubbly texture of Italian focaccia with the comforting swirl of cinnamon rolls. You’ll learn how to ferment, shape, and bake this hybrid dessert, troubleshoot texture issues, and answer common questions about rise times and storage. Baking Joy: The Story Behind My Sourdough … Read more
There’s something wildly comforting about biting into a warm, homemade bagel. These Cheesy Chive Sourdough Discard Bagels strike a beautiful balance between tangy, savory, and satisfying. Packed with melty cheddar and speckled with fresh chives, they’re a smart way to use up sourdough discard without sacrificing flavor. In this article, I’ll guide you through exactly … Read more
The pink salt trick recipe has taken the wellness world by storm, and for good reason. This simple 4-ingredient morning drink is more than just trendy it’s rooted in ancient mineral therapy and modern wellness science. With pink Himalayan salt, apple cider vinegar, raw honey, and water, this blend is believed to support hydration, digestion, … Read more
Looking for a way to use that extra sourdough discard? These sourdough discard pretzel bites are the snack you didn’t know you were missing. They’re chewy, golden, and endlessly dippable, with just enough tang from the starter to keep you coming back. Whether you go salty or sweet with toppings, they’re sure to disappear fast. … Read more
If you’ve got sourdough discard hanging out in your fridge and rhubarb showing up at the market, this is your moment. The sourdough discard strawberry-rhubarb cream cheese braid is a gorgeous, flaky bake that celebrates both zero-waste and seasonal indulgence. Tangy discard gives the dough tenderness and flavor, while sweet cream cheese and bright fruit … Read more
Got some sourdough discard sitting in the fridge? Don’t toss it. Let’s bake something ridiculously good. This Sourdough Discard Smores Pull-Apart Bread is gooey, golden, and just messy enough to feel like a campfire treat but baked with the tangy depth that only discard gives. In this article, I’ll walk you through exactly how to … Read more
