If fall had a flavor, it would taste like pumpkin sourdough scones warmly spiced, tender in the center, crisp on the edges, and just sweet enough to enjoy with your morning coffee. This recipe brings together the earthiness of pumpkin, the tang of sourdough discard, and the comfort of cinnamon. Whether you’re trying to use … Read more
Emily
Sourdough apple fritters are one of those cozy, kitchen-magic recipes that deliver comfort with a crunch. This article walks you through how to make irresistibly crisp fritters using sourdough discard yes, that tangy gold from your jar! Along the way, you’ll learn how to avoid common fritter mistakes, get them crispy every time, and decide … Read more
What do you get when you mix cozy autumn spices with tangy sourdough discard? The most irresistible sourdough pumpkin whoopie pies. These little cake sandwiches deliver everything fall desserts should moist pumpkin layers, a dreamy cream cheese filling, and just the right amount of spice. If you’re swimming in sourdough discard and craving something a … Read more
Fall in my kitchen smells like butter, spice, and sourdough rising slow and steady on the counter. These sourdough discard cinnamon sugar twists came to life on one of those crisp Indiana mornings when the chill was just enough to make you reach for a sweater and a second cup of coffee. I had a … Read more
If you’ve ever wondered what to do with leftover starter, these crispy sourdough cheese twists are your new go-to. They’re flaky, buttery, and packed with sharp cheddar flavor the kind of snack that disappears faster than you’d expect. Whether you’re hosting friends, building a charcuterie board, or just craving something salty with your wine, these … Read more
There’s something irresistible about a warm loaf you can pull apart piece by gooey piece. This pull apart pumpkin cinnamon bread wraps sourdough, cinnamon, and pumpkin into one dreamy fall treat. Think monkey bread meets cinnamon rolls but scented with real pumpkin and layered with butter and spice. Whether it’s for brunch, dessert, or snacking … Read more
If you’ve ever tiptoed into my kitchen early on a Saturday, you’d probably catch the scent of cinnamon, warm butter, and something just a bit tangy rising from the oven. That’s what inspired these baked sourdough discard donuts a mashup of my love for cake donuts and my obsession with natural fermentation. I was staring … Read more
When your sourdough starter is bubbling away, it’s easy to focus only on bread. But what about that tangy discard? Instead of tossing it, what if it could become the crunchiest, most addictive snack in your kitchen? This article walks you through an easy sourdough discard cracker recipe no special tools, no long proofing times, … Read more
When fall rolls in, I find myself craving something cozy, spiced, and just a little sweet. These Pumpkin Pie Sourdough Twists hit all the right notes golden, flaky layers swirled with pumpkin spice and a tangy kick from sourdough starter. They’re easier than you think, make your whole kitchen smell like a bakery, and are … Read more
There’s something undeniably satisfying about turning leftovers into something crave-worthy. This sourdough discard snack bread is that kind of magic soft, golden, loaded with cheese, and ready to handle whatever toppings you dream up. If you’re tired of pancakes and muffins, this savory option gives your discard a whole new personality. Think focaccia but faster, … Read more
