Few cookies are as striking and satisfying as Raspberry Swirl Shortbread Cookies. Buttery, tender, and boldly fruity, these slice-and-bake cookies are as fun to make as they are to share. In this recipe guide, you’ll learn how to perfect the dough, create that hypnotic raspberry swirl, and slice them cleanly every time. Whether you’re gifting … Read more
Emily
If you’ve ever wanted a show-stopping appetizer that feels fancy but comes together with humble, cozy ingredients, Blooming Sourdough Bread is it. Think of it as the lovechild of a cheese board and warm artisan bread on the outside, gooey and fragrant inside. I still remember the first time I made it in my West … Read more
If you’ve ever stared at your jar of sourdough discard wondering what else it could become besides pancakes or crackers, let me introduce you to your next obsession: salted caramel sourdough cookie bars. These golden squares are gooey in the center, crisp around the edges, and packed with the tang of discard, the richness of … Read more
Some bakes feel like home, and these sourdough caramel cookies do just that. I remember one rainy October afternoon in West Lafayette leaves tapping the windows, coffee brewing and the smell of brown sugar and cinnamon wafting through my kitchen. I’d been saving some sourdough discard and wanted something sweet, but not too sweet. That’s … Read more
If you’re sitting on a jar of sourdough discard and craving something sweet, this sourdough cinnamon donut bread is the answer. Imagine the cozy swirl of cinnamon sugar in every bite, a soft crumb with a hint of sourdough tang, and a crackly glaze that makes it feel like a donut in loaf form. Whether … Read more
When fall rolls in, I crave the kind of baking that fills the kitchen with warmth, spice, and a little tang. This Apple Fritter Discard Loaf is the cozy mash-up of cinnamon-swirled fritters and hearty sourdough discard quick bread. It’s sweet, tender, and studded with caramelized apples like something you’d grab from your favorite bakery, … Read more
If you’ve ever pulled apart a loaf of warm, cheesy bread and heard the collective “mmm” from everyone at the table, you know you’re onto something special. This Mediterranean-Stuffed Sourdough Loaf is exactly that kind of showstopper. Loaded with mozzarella, briny olives, and sun-dried tomatoes, it’s a pull-apart dream made for sharing. Whether you’re planning … Read more
There’s something almost magical about the way sweet-tart fruit and sourdough play together. In this article, we’re diving into how to make Raspberry Lemon Sourdough Rolls a fluffy, fruity, and irresistibly tangy treat made with sourdough discard. Whether you’re a seasoned sourdough baker or just learning how to stretch that discard into something special, this … Read more
Looking for a festive, shareable centerpiece that delivers both style and substance? This Cranberry Feta Sourdough Pull-Apart Bread combines tangy sourdough, creamy feta, and sweet cranberries into one irresistible bundle. Whether you’re hosting a holiday dinner or a cozy winter brunch, this dish rises to the occasion literally. We’ll walk you through the story behind … Read more
There’s something magical about the way cinnamon fills a kitchen. The moment it hits the heat, it wraps the room in a hug that smells like comfort. These Cinnamon Sourdough Muffins come straight from that feeling tangy from the discard, warm with spice, and topped with a buttery streusel that practically begs for a second … Read more
