Sourdough garlic knots are a match made in kitchen heaven. In this guide, I’ll walk you through exactly how to make these pillowy, golden knots of joy while answering common sourdough garlic questions and weaving in tips learned from countless batches. You’ll also get expert-tested baking advice, troubleshooting help, and variations worth trying (hello, cheesy … Read more
Emily
Sourdough discard apple fritters are the golden, crispy, cinnamon-kissed bites you didn’t know your leftover starter was destined for. If you’ve been feeding your sourdough and wondering what to do with the extra, this is it. These fritters are bursting with juicy apple chunks and warm spice, made even more flavorful with the tang of … Read more
If you wander into my kitchen in West Lafayette, Indiana, you’ll find my counter dusted with flour and a watermelon chunk or two on standby. When I was little, summers meant picking watermelons at the market, the ones with pale yellow undersides, knowing they were just right. My mom would fry chicken in her cast-iron … Read more
This sourdough discard cinnamon roll cake is everything you love about cinnamon rolls in an easy, shareable cake form. It’s soft, warmly spiced, and drizzled with a sweet glaze, turning your leftover discard into a comforting dessert that’s perfect for brunch, coffee breaks, or a cozy weekend bake. The gentle tang of your sourdough discard … Read more
If you’ve ever peeked into my kitchen on a late Sunday afternoon, you’ve probably seen flour dusting the counter and cheddar bits scattered like confetti. That’s biscuit hour in our house. The recipe I reach for more than any other? My sourdough discard cheddar biscuits. It all started with a bowl of bubbly starter I … Read more
There’s something downright irresistible about tearing into warm, buttery bread, especially when it’s loaded with garlic and cheese. This recipe for sourdough discard pull-apart garlic bread turns humble kitchen scraps into a crowd-pleasing masterpiece. Whether you’re working with an overflowing jar of starter or just craving something cozy and carby, this is your go-to bake. … Read more
If you’ve ever wanted cookies that feel like a cozy hug, these sourdough snickerdoodle cookies are it. They’re soft, tangy, and dusted with a cinnamon sugar shell that cracks perfectly with each bite. Using sourdough discard in cookies might sound unusual, but it brings depth and keeps them chewy for days. Whether you’re a seasoned … Read more
There’s something magical about turning leftovers into a new obsession. That’s what happened the first time I transformed my sourdough discard into golden, crispy Cheez-Its. This article walks you through how to make irresistible sourdough discard Cheez-Its from scratch, explore flavor variations, store them properly, and answer the most common questions about using discard. Let’s … Read more
Before we dive into the irresistible magic of sourdough discard jalapeño popper bites, here’s a peek at what you’ll find in this article: an easy recipe born from leftover starter, perfect for snacking or entertaining. We’ll explore how to use discard in fun ways, why it’s worth saving, flavor pairings, and answer common questions about … Read more
Sourdough discard garlic pull-apart bread is the ultimate way to transform leftover starter into something utterly delicious. There’s something irresistible about buttery bread you can pull apart with your hands especially when it’s loaded with garlic, herbs, and cheese. This recipe is both thrifty and indulgent: tangy, fluffy, and unapologetically garlicky. In this post, I’ll … Read more
