If you’ve ever found yourself staring at a jar of sourdough discard and wondering what magic it still holds, this one’s for you. These blueberry-lemon sourdough discard scones are the perfect mix of bright, tangy citrus and juicy sweetness, wrapped up in a tender crumb that feels like bakery-level brilliancef with just pantry staples. In … Read more
Emily
When you’re swimming in sourdough starter leftovers, don’t toss that discard turn it into golden, cheesy goodness. These Sourdough Discard Bacon, Cheddar Breakfast Muffins are my answer to chilly Indiana mornings when the fridge holds little more than a jar of discard, a nub of cheddar, and a few strips of bacon. The discard adds … Read more
Before we dive in, here’s a quick taste of what you’ll learn in this article: Let’s start with Part 1: the story and intro, Emily-style. When the Craving Meets the Culture: Sourdough Discard Jalapeño Popper Bread Bowl There’s something rebellious and satisfying about giving sourdough discard a second life. A few years ago, on a … Read more
Introduce Sourdough Discard Chicken and Dumplings as a comforting, practical way to use sourdough discard while creating a hearty family meal. Share how the tang of discard adds depth to fluffy dumplings, turning classic chicken and dumplings into a dish that feels nourishing, warm, and budget-friendly. Invite readers to discover how using discard can elevate … Read more
Introduce Lemon Lavender Sourdough Discard Loaf Cake as a bright, floral, and cozy bake that transforms your discard into something elegant yet easy. Share how the sourdough discard adds moisture and subtle tang, while lemon and lavender bring a calming, fragrant note to each bite, perfect for tea time or a light dessert. Invite readers … Read more
If you’ve ever peeked into my kitchen in West Lafayette, Indiana, you’d likely find a jar of bubbly starter quietly working alongside a bowl of bright lemons and a handful of market blueberries ready to fold into a tangy, comforting loaf. Today’s recipe, Lemon Blueberry Sourdough Bread, is one of those joyful bakes that merge … Read more
If you’ve ever craved something warm, cheesy, and comforting without waiting for a full sourdough rise, these Quick Sourdough Cheesy Breadsticks are for you. Using your sourdough starter or discard, these breadsticks bake up fast while staying chewy and light, making them perfect for busy weeknights, movie snacks, or cozy dinners. You’ll love the golden … Read more
If you’ve got a stash of sourdough discard and a craving for something flaky, cheesy, and just a little fancy-feeling, these spinach-feta pinwheels are calling your name. In this article, we’ll explore how this cozy, flavor-packed recipe comes together using sourdough discard and pantry staples. You’ll get practical tips for baking, freezing, and customizing these … Read more
If you’ve ever craved the cozy sweetness of cinnamon donuts but wanted to use your sourdough starter, this Sourdough Cinnamon Donut Bread is for you. It’s a soft, cinnamon-swirled loaf with a sugary crust, tasting like a donut while staying light and easy to slice for breakfast or snacks. Using your sourdough starter or discard, … Read more
Have a jar of bubbling sourdough discard waiting for a delicious destiny? These sourdough discard cinnamon sugar churro bites are your answer. They’re crisp, warm, and coated in cinnamon sugar that clings perfectly, making every bite a cozy, crunchy treat. Perfect for beginners eager to use discard creatively, these bites transform leftovers into golden dessert … Read more
