There’s something undeniably satisfying about turning leftovers into something crave-worthy. This sourdough discard snack bread is that kind of magic soft, golden, loaded with cheese, and ready to handle whatever toppings you dream up. If you’re tired of pancakes and muffins, this savory option gives your discard a whole new personality. Think focaccia but faster, … Read more
Emily
If you’ve been searching for the ultimate fall bread, this Pumpkin Sourdough Bread with Pecans is your sweet spot between rustic and indulgent. It’s a swirl of cinnamon sugar, roasted pecans, and soft pumpkin dough that makes your kitchen smell like a bakery in October. In this article, I’ll walk you through the story, tips, … Read more
There’s something oddly satisfying about transforming kitchen scraps into a crave-worthy snack. These crispy sourdough crackers prove that flavor doesn’t have to come from a full pantry just a little discard, some olive oil, and a hot oven. In my West Lafayette kitchen, these golden shards of crunch are a weekly ritual. They vanish faster … Read more
There’s something comforting about warm naan straight from the skillet soft, blistered, and just waiting to be swiped through something saucy. When you’ve got a jar of bubbly discard staring at you, naan is one of the quickest, most satisfying ways to use it up. This article walks you through how to make soft, fluffy, … Read more
Pumpkin season doesn’t wait it taps you on the shoulder with the first cool breeze and practically begs you to bake something warm and spiced. In this post, we’re diving into a fall twist on a classic: pumpkin sourdough cinnamon rolls. These rolls are tangy, plush, and laced with autumn’s favorite flavor. Whether you’re a … Read more
If you’ve ever stood in your kitchen, torn between the tangy depth of sourdough and the buttery elegance of a croissant, this recipe is your dream come true. In this article, I’ll walk you through creating a sourdough croissant loaf that combines natural fermentation with rich laminated layers. We’ll cover everything from starter prep to … Read more
If there’s one smell that instantly warms my kitchen, it’s the buttery, golden aroma of biscuits rising in the oven. This flaky sourdough biscuits recipe was born on a chilly Saturday morning when I had a cup of sourdough discard I couldn’t bear to waste. I combined it with cold butter and buttermilk, folded the … Read more
We’re diving into the heart of fall baking with something irresistibly fragrant: pumpkin sourdough bread. This recipe brings the best of sourdough’s tang and combines it with the earthy sweetness of pumpkin, warm cinnamon, and brown sugar swirls. You’ll learn how to shape filled sourdough loaves, how pumpkin affects fermentation, and how to bake it … Read more
A Flavor-Filled Habit Worth Baking A Snack Born from Discard and Curiosity It started as a happy accident. I had a bit of sourdough discard left in a jar, just enough that I didn’t want to toss it, but not quite enough for a loaf. On a whim, I stirred it into a dough with … Read more
Hi, I’m Emily Truett. If you peeked into my West Lafayette kitchen on a slow Sunday morning, you’d probably find a griddle sizzling with these sourdough pancakes. They started as a happy experiment with discard and turned into a breakfast tradition. There’s something magical about watching bubbles rise in a batter that lived overnight. My … Read more
