If you’ve ever hosted a last-minute gathering, you know the pressure of pulling together something warm and crowd-pleasing. That’s how this sourdough discard spinach artichoke pull-apart bread came to life in my kitchen. It was one of those chilly Indiana evenings when friends dropped by unexpectedly. I had leftover spinach artichoke dip, half a jar … Read more
Emily
Nothing beats the scent of warm sourdough bread filling your kitchen, but waiting days for a loaf isn’t always practical. This quick sourdough bread recipe brings you a chewy crust, tender crumb, and tangy flavor without the long wait. Using a lively starter, a warm proof, and a few simple folds, you can pull a … Read more
There’s something magical about warm, buttery pastries filling the kitchen with their comforting scent. These sourdough discard raspberry cream cheese danishes bring bakery vibes home without fuss, transforming leftover sourdough discard into golden, flaky layers with creamy centers and sweet, tangy raspberry topping. Perfect for brunch, cozy weekends, or whenever you want a treat that … Read more
If there’s one thing that always brings people into the kitchen, it’s the smell of something cheesy baking. In our house, pizza night is practically a tradition but not always in its traditional form. One chilly Friday, I found myself staring down a full jar of sourdough discard, too good to toss but begging for … Read more
There’s something comforting about warm, cinnamon sugar–coated treats, especially when they’re made with your sourdough discard. These sourdough discard cinnamon sugar pretzel bites bring bakery warmth to your kitchen while reducing waste, offering a soft, pillowy interior and a crisp, sweet coating. They’re perfect for an afternoon snack, cozy movie night, or when you want … Read more
Sourdough crumpets are a cozy, tangy twist on a beloved breakfast classic. Light, bubbly, and golden-edged, they make the most of sourdough discard while delivering rich texture and deep flavor. In this guide, we’ll explore how to make the perfect sourdough crumpets, how they compare to traditional ones, and what gives them their signature airy … Read more
Sourdough discard garlic herb crackers are a flavorful, zero-waste snack that transforms your leftover starter into something irresistible. In this article, you’ll learn how to make perfectly crisp crackers with a savory herb blend that elevates your snacking game. We’ll dive into why sourdough discard is not only usable but delicious, how to know when … Read more
Sourdough discard popovers are one of those golden-brown miracles that make baking feel like magic. With just a few pantry staples, a bit of starter discard, and a hot oven, you can whip up tall, crispy popovers with custardy centers in under an hour. This article will walk you through a foolproof method for sourdough … Read more
There’s something special about turning your sourdough discard into something warm and comforting. In my West Lafayette kitchen, I found joy in these sourdough discard jalapeño popper bites on a rainy afternoon, using up tangy discard and fresh market jalapeños tucked in cheddar warmth. They’re crisp on the outside, soft inside, with a subtle sour … Read more
There’s something comforting about the scent of warm sourdough discard biscuits rising in the oven, especially when you’ve had a busy week and want to use up your discard. These sourdough discard biscuits are fluffy, tangy, and perfect for a quick dessert with jam or honey butter. Whether you’re new to baking with discard or … Read more
