If you’ve ever peeked into my kitchen in West Lafayette, Indiana, you’d likely find a jar of bubbly starter quietly working alongside a bowl of bright lemons and a handful of market blueberries ready to fold into a tangy, comforting loaf. Today’s recipe, Lemon Blueberry Sourdough Bread, is one of those joyful bakes that merge … Read more
Emily
If you’ve ever craved something warm, cheesy, and comforting without waiting for a full sourdough rise, these Quick Sourdough Cheesy Breadsticks are for you. Using your sourdough starter or discard, these breadsticks bake up fast while staying chewy and light, making them perfect for busy weeknights, movie snacks, or cozy dinners. You’ll love the golden … Read more
If you’ve got a stash of sourdough discard and a craving for something flaky, cheesy, and just a little fancy-feeling, these spinach-feta pinwheels are calling your name. In this article, we’ll explore how this cozy, flavor-packed recipe comes together using sourdough discard and pantry staples. You’ll get practical tips for baking, freezing, and customizing these … Read more
If you’ve ever craved the cozy sweetness of cinnamon donuts but wanted to use your sourdough starter, this Sourdough Cinnamon Donut Bread is for you. It’s a soft, cinnamon-swirled loaf with a sugary crust, tasting like a donut while staying light and easy to slice for breakfast or snacks. Using your sourdough starter or discard, … Read more
Have a jar of bubbling sourdough discard waiting for a delicious destiny? These sourdough discard cinnamon sugar churro bites are your answer. They’re crisp, warm, and coated in cinnamon sugar that clings perfectly, making every bite a cozy, crunchy treat. Perfect for beginners eager to use discard creatively, these bites transform leftovers into golden dessert … Read more
If you’ve ever hosted a last-minute gathering, you know the pressure of pulling together something warm and crowd-pleasing. That’s how this sourdough discard spinach artichoke pull-apart bread came to life in my kitchen. It was one of those chilly Indiana evenings when friends dropped by unexpectedly. I had leftover spinach artichoke dip, half a jar … Read more
Nothing beats the scent of warm sourdough bread filling your kitchen, but waiting days for a loaf isn’t always practical. This quick sourdough bread recipe brings you a chewy crust, tender crumb, and tangy flavor without the long wait. Using a lively starter, a warm proof, and a few simple folds, you can pull a … Read more
There’s something magical about warm, buttery pastries filling the kitchen with their comforting scent. These sourdough discard raspberry cream cheese danishes bring bakery vibes home without fuss, transforming leftover sourdough discard into golden, flaky layers with creamy centers and sweet, tangy raspberry topping. Perfect for brunch, cozy weekends, or whenever you want a treat that … Read more
If there’s one thing that always brings people into the kitchen, it’s the smell of something cheesy baking. In our house, pizza night is practically a tradition but not always in its traditional form. One chilly Friday, I found myself staring down a full jar of sourdough discard, too good to toss but begging for … Read more
There’s something comforting about warm, cinnamon sugar–coated treats, especially when they’re made with your sourdough discard. These sourdough discard cinnamon sugar pretzel bites bring bakery warmth to your kitchen while reducing waste, offering a soft, pillowy interior and a crisp, sweet coating. They’re perfect for an afternoon snack, cozy movie night, or when you want … Read more
