Hi, I’m Emily Truett. If you wander into my kitchen in West Lafayette, Indiana, there’s a good chance you’ll smell cinnamon, butter, and something bubbling in the oven. These sourdough discard cinnamon rolls were a happy accident one weekend I had extra starter and a craving for something warm and sweet. I didn’t want to … Read more
Emily
Looking to turn every bite of your pizza into a mouthwatering moment? This garlic herb sourdough pizza dough isn’t just a base it’s the star. Infused with garlic, oregano, basil, and the tang of sourdough discard, this dough transforms even the crust into a savory delight. Whether you’re aiming for a veggie-loaded pie or a … Read more
There’s something deeply satisfying about pulling a loaf of homemade bread from the oven. Especially when it’s golden, aromatic, and you didn’t even knead it. This article walks you through how to make no-knead garlic herb bread an artisan-style loaf that’s crunchy on the outside and soft, flavorful inside. You’ll learn the story behind this … Read more
The Story & Intro How a Tiny Jar Changed My Sourdough Game If you’d stepped into my kitchen a few years ago, you’d probably have seen flour everywhere, jars labeled with dates, and a compost bin full of discard. I loved the idea of sourdough the fermentation, the tang, the living dough but the upkeep? … Read more
There’s nothing quite like the comforting aroma of homemade garlic herb sourdough bread wafting through your kitchen. This recipe isn’t just about flavor it’s about slowing down, feeding your starter, and watching simple ingredients come alive. Whether you’re a sourdough beginner or a seasoned fermenter, this loaf is foolproof, fragrant, and deeply satisfying. Infused with … Read more
Looking for a delicious way to use your sourdough discard? This sourdough zucchini slice is the savory solution your kitchen needs. It’s moist, cheesy, and loaded with texture from zucchini, ham, and sharp cheddar. Whether you’re meal-prepping for the week or need a quick lunch, this recipe delivers. In this article, I’ll walk you through … Read more
Sourdough discard pizza dough is the crust upgrade you didn’t know you needed. If you’ve been tossing your discard or unsure how to use it, this recipe will change that for good. It’s easy, flavorful, and produces a crust that’s chewy, golden, and just tangy enough to make your taste buds pause in wonder. The … Read more
If you’ve got sourdough discard sitting in your fridge and you’re craving a bold, crunchy snack, these cheddar jalapeño crackers are the answer. They’re sharp, spicy, and impossible to stop eating the kind of snack that disappears before the tray cools. In this article, we’ll explore how to make these crackers using simple ingredients and … Read more
Before we dive into the rich aroma of garlic, thyme, and fermented sourdough, here’s what we’ll explore in this article: Whether you’re a sourdough enthusiast or new to bread baking, this rustic recipe offers a flavorful twist that brings warmth to any table. A Story of Sourdough, Garlic & Sunday Afternoons Why Garlic and Herb … Read more
The Story & Intro A Biscuit That Started with Leftovers One foggy Sunday morning, I stood in my kitchen eyeing a jar of sourdough discard. I’d already made pancakes and crackers that week good, but I craved something buttery, cheesy, and warm from the oven. That’s when these sourdough discard biscuits with cheddar & green … Read more
