There’s something oddly satisfying about transforming kitchen scraps into a crave-worthy snack. These crispy sourdough crackers prove that flavor doesn’t have to come from a full pantry just a little discard, some olive oil, and a hot oven. In my West Lafayette kitchen, these golden shards of crunch are a weekly ritual. They vanish faster … Read more
Emily
There’s something comforting about warm naan straight from the skillet soft, blistered, and just waiting to be swiped through something saucy. When you’ve got a jar of bubbly discard staring at you, naan is one of the quickest, most satisfying ways to use it up. This article walks you through how to make soft, fluffy, … Read more
Pumpkin season doesn’t wait it taps you on the shoulder with the first cool breeze and practically begs you to bake something warm and spiced. In this post, we’re diving into a fall twist on a classic: pumpkin sourdough cinnamon rolls. These rolls are tangy, plush, and laced with autumn’s favorite flavor. Whether you’re a … Read more
If you’ve ever stood in your kitchen, torn between the tangy depth of sourdough and the buttery elegance of a croissant, this recipe is your dream come true. In this article, I’ll walk you through creating a sourdough croissant loaf that combines natural fermentation with rich laminated layers. We’ll cover everything from starter prep to … Read more
If there’s one smell that instantly warms my kitchen, it’s the buttery, golden aroma of biscuits rising in the oven. This flaky sourdough biscuits recipe was born on a chilly Saturday morning when I had a cup of sourdough discard I couldn’t bear to waste. I combined it with cold butter and buttermilk, folded the … Read more
We’re diving into the heart of fall baking with something irresistibly fragrant: pumpkin sourdough bread. This recipe brings the best of sourdough’s tang and combines it with the earthy sweetness of pumpkin, warm cinnamon, and brown sugar swirls. You’ll learn how to shape filled sourdough loaves, how pumpkin affects fermentation, and how to bake it … Read more
A Flavor-Filled Habit Worth Baking A Snack Born from Discard and Curiosity It started as a happy accident. I had a bit of sourdough discard left in a jar, just enough that I didn’t want to toss it, but not quite enough for a loaf. On a whim, I stirred it into a dough with … Read more
Hi, I’m Emily Truett. If you peeked into my West Lafayette kitchen on a slow Sunday morning, you’d probably find a griddle sizzling with these sourdough pancakes. They started as a happy experiment with discard and turned into a breakfast tradition. There’s something magical about watching bubbles rise in a batter that lived overnight. My … Read more
Hi, I’m Emily Truett. If you wander into my kitchen in West Lafayette, Indiana, there’s a good chance you’ll smell cinnamon, butter, and something bubbling in the oven. These sourdough discard cinnamon rolls were a happy accident one weekend I had extra starter and a craving for something warm and sweet. I didn’t want to … Read more
Looking to turn every bite of your pizza into a mouthwatering moment? This garlic herb sourdough pizza dough isn’t just a base it’s the star. Infused with garlic, oregano, basil, and the tang of sourdough discard, this dough transforms even the crust into a savory delight. Whether you’re aiming for a veggie-loaded pie or a … Read more
