There’s something so comforting about a good quesadilla, don’t you think? They’re warm, cheesy, and just plain delightful. Today, we’re making BBQ Chicken Quesadillas! Think of them as a cozy hug on a plate. Perfect for any night that calls for something quick and satisfying, these quesadillas bring a smoky BBQ flavor and melty cheese together in the most delicious way.
Plus, they’re super easy to whip up, making them a no-brainer for beginners or anyone looking for a fuss-free dinner. Let’s dive right in!
why make this recipe
Why BBQ Chicken Quesadillas? Well, they’re not just delicious; they’re versatile too! You can customize them with your favorite ingredients and get creative with toppings. Why not use leftover chicken? Or switch up the cheese? The best part is, dinner can be ready in about 30 minutes. It’s a win-win!
how to make BBQ Chicken Quesadillas – The Perfect Easy Dinner Idea
Ingredients:
2 cups cooked shredded chicken
1/2 cup barbecue sauce
2 cups shredded cheddar cheese
4 large flour tortillas
1/4 cup chopped green onions (optional)
2 tablespoons olive oil
Directions:
Start by combining the shredded chicken and BBQ sauce in a bowl. Mix it well until the chicken is nicely coated. Next, heat up 1 tablespoon of olive oil in a large skillet over medium heat.
Once your skillet is ready, place one tortilla on it. Now, sprinkle about 1/2 cup of shredded cheese over the tortilla. Then, spread 1/2 cup of your BBQ chicken mixture evenly on top of the cheese. Top it all off with another 1/2 cup of shredded cheese because, let’s be honest, cheese makes everything better!
Carefully cover this cheesy goodness with a second tortilla. Cook it for 3-4 minutes until the bottom tortilla is golden brown and the cheese starts to melt. Time to flip! Gently turn the quesadilla over and cook for another 3-4 minutes until it’s golden on both sides, and the cheese is fully melted.
When it’s done, remove it from the skillet and repeat this process with the remaining tortillas and filling. Slice them into wedges, garnish with green onions if you’d like, and serve warm. Yum!
how to serve BBQ Chicken Quesadillas – The Perfect Easy Dinner Idea
Serve these quesadillas warm right from the skillet. They’re fantastic with a side of coleslaw or chips. Don’t forget your favorite dipping sauces! Ranch or extra BBQ sauce work wonders.
how to store BBQ Chicken Quesadillas – The Perfect Easy Dinner Idea
If you have leftovers (which is rare with these tasty treats!), let them cool completely. Store the quesadillas in an airtight container in the fridge for up to 3 days. Reheat them in a skillet for a few minutes to get that crispy texture back.
tips to make BBQ Chicken Quesadillas – The Perfect Easy Dinner Idea
- Use different cheeses! Monterey Jack or Pepper Jack can add a delightful twist.
- Feel free to add veggies like bell peppers or corn for extra flavor and color.
- If you love spice, add some jalapeños or a dash of hot sauce to the chicken mixture.
variation (if any)
Try pulling in some pulled pork instead of chicken for a smoky twist! Or even some black beans for a vegetarian option. The possibilities are endless!
FAQs
Can I use store-bought rotisserie chicken?
Absolutely! It saves time and works perfectly for this recipe.
What can I use instead of BBQ sauce?
Feel free to use any sauce you love; buffalo sauce or a honey mustard would be delicious too!
Can I freeze these quesadillas?
Yes, you can! Just freeze them before cooking. Pop them in the skillet straight from the freezer, adding a few extra minutes to the cooking time.
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BBQ Chicken Quesadillas
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Delicious and comforting BBQ Chicken Quesadillas, perfect for a quick and satisfying meal.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped green onions (optional)
- 2 tablespoons olive oil
Instructions
- Combine the shredded chicken and BBQ sauce in a bowl, mixing until well coated.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Place one tortilla in the skillet and sprinkle 1/2 cup of shredded cheese over it.
- Spread 1/2 cup of the BBQ chicken mixture over the cheese and top with another 1/2 cup of cheese.
- Cover with a second tortilla and cook for 3-4 minutes until golden brown on the bottom and the cheese starts to melt.
- Flip the quesadilla and cook for another 3-4 minutes until golden on both sides and cheese is fully melted.
- Remove from skillet and repeat with remaining tortillas and filling.
- Slice into wedges, garnish with green onions if desired, and serve warm.
Notes
For a twist, try different cheeses or add jalapeños for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: quesadilla, BBQ chicken, easy dinner, Mexican food, comfort food
