I love a meal that feels like a hug. This One-Pot Lasagna Soup does that. It tastes like lasagna but cooks in one pot. It is cozy, fast, and perfect for busy weeknights. If you love bold soup flavors, you might also enjoy my Bacon Cheddar Gnocchi Soup for another creamy dinner idea.
why make this recipe
This recipe gives you lasagna flavor without the build time. You get layers of tomato, cheese, and pasta in every spoon. It uses one pot. That cuts cleanup and stress. It makes enough for leftovers. Leftovers taste even better the next day. If you want another crowd-pleasing soup for chilly nights, try the comfy flavors in my Creamy Cowboy Soup.
how to make BEST EVER One-Pot Lasagna Soup Recipe!
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef (or Italian sausage)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 2 tablespoons tomato paste
- 1 (28-ounce) can crushed tomatoes
- 6 cups beef or chicken broth
- 8 ounces dry lasagna noodles, broken into 2-inch pieces
- 1/2 cup ricotta cheese
- 1 1/2 cups shredded mozzarella, plus extra for serving
- 1/2 cup grated Parmesan
- Salt and black pepper to taste
- Fresh basil or parsley for garnish (optional)
Directions:
- Heat the olive oil in a large pot over medium-high heat. Add the ground beef and cook until browned. Break it up as it cooks. Drain excess fat if needed.
- Add the diced onion and cook until soft, about 4 minutes. Stir in the garlic and cook 30 seconds until fragrant.
- Stir in the Italian seasoning and tomato paste. Cook 1–2 minutes to bloom the flavors.
- Add the crushed tomatoes and broth. Bring the pot to a simmer. Season with salt and pepper.
- Add the broken lasagna noodles. Simmer uncovered for 10–12 minutes, stirring occasionally, until the noodles are tender.
- Remove the pot from heat. Stir in the ricotta, mozzarella, and Parmesan until creamy and melted. Taste and adjust seasoning. If the soup is too thick, add a splash of broth.
- Serve hot with an extra sprinkle of cheese and fresh basil.
If you like rich, comforting soups with simple steps, you may also enjoy the cozy bowl from my Delicious Crack Chicken Noodle Soup as another easy option.
how to serve BEST EVER One-Pot Lasagna Soup Recipe!
Ladle into warm bowls. Top with extra mozzarella and a grating of Parmesan. Add fresh basil for brightness. I love serving this with crusty bread or a simple salad. It pairs nicely with plain greens and a basic vinaigrette.
how to store BEST EVER One-Pot Lasagna Soup Recipe!
Cool the soup to room temperature. Store in airtight containers in the fridge for up to 4 days. Reheat gently on the stove with a splash of broth to loosen it. You can also freeze portions for up to 3 months. Thaw overnight in the fridge before reheating.
tips to make BEST EVER One-Pot Lasagna Soup Recipe!
- Brown the meat well. That adds depth.
- Use good-quality crushed tomatoes for the best sauce flavor.
- Break the lasagna noodles so they cook evenly in the pot.
- Stir in the cheeses off the heat to keep them creamy and not stringy.
- For a lighter version, use turkey or lean ground beef and low-sodium broth.
For a baked lasagna lover’s shortcut, I sometimes borrow assembly ideas from Pioneer Woman Lasagna and turn them into soup-friendly choices.
variation (if any)
- Make it vegetarian: swap the meat for chopped mushrooms and lentils.
- Add Italian sausage for more spice.
- Stir in spinach at the end for extra greens.
If you want a straight-up lasagna later, those same flavors pair well with layers, as in the classic Pioneer Woman lasagna recipe.
FAQs
Q: Can I use pre-cooked lasagna noodles?
A: Yes. Break them into pieces and add them in the last 5 minutes so they don’t turn mushy.
Q: Can I make this dairy-free?
A: You can. Use dairy-free ricotta and shredded cheese alternatives or leave them out and add a swirl of olive oil and fresh herbs.
Q: How do I stop the noodles from getting too soft in leftovers?
A: Undercook the noodles by 1–2 minutes when you first make the soup. They will finish softening in storage and reheating.
More recipes? Follow me on Facebook – Pinterest
Print
One-Pot Lasagna Soup
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A cozy, one-pot meal that combines the flavors of lasagna in a comforting soup, perfect for busy weeknights.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef (or Italian sausage)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 2 tablespoons tomato paste
- 1 (28-ounce) can crushed tomatoes
- 6 cups beef or chicken broth
- 8 ounces dry lasagna noodles, broken into 2-inch pieces
- 1/2 cup ricotta cheese
- 1 1/2 cups shredded mozzarella, plus extra for serving
- 1/2 cup grated Parmesan
- Salt and black pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the ground beef and cook until browned. Break it up as it cooks. Drain excess fat if needed.
- Add the diced onion and cook until soft, about 4 minutes. Stir in the garlic and cook for 30 seconds until fragrant.
- Stir in the Italian seasoning and tomato paste. Cook for 1–2 minutes to bloom the flavors.
- Add the crushed tomatoes and broth. Bring the pot to a simmer. Season with salt and pepper.
- Add the broken lasagna noodles. Simmer uncovered for 10–12 minutes, stirring occasionally, until the noodles are tender.
- Remove the pot from heat. Stir in the ricotta, mozzarella, and Parmesan until creamy and melted. Taste and adjust seasoning. If the soup is too thick, add a splash of broth.
- Serve hot with an extra sprinkle of cheese and fresh basil.
Notes
For a vegetarian version, swap the meat for chopped mushrooms and lentils. Add spinach for extra greens.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 7g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: lasagna, soup, one-pot meals, comfort food, easy dinner
