When the weather warms up, there’s nothing quite like a refreshing drink to cool you down. And this Hibiscus Tea Strawberry-Lemonade Refresher is just the ticket! Bursting with vibrant flavors and a stunning pink hue, it’s the perfect blend of tangy and sweet. Plus, it’s so easy to make a fantastic activity to enjoy in the kitchen, especially during those lazy afternoons.
So, grab your favorite glass and let’s get started!
Why Make This Recipe
This Hibiscus Tea Strawberry-Lemonade Refresher is a fantastic way to hydrate while delighting your taste buds. Hibiscus tea has a beautiful tartness, complemented by the natural sweetness of strawberries. When you add in a squeeze of fresh lemon juice, it creates a lively drink you won’t want to put down! Not to mention, it’s all-natural and can be easily adjusted to suit your preferences. Perfect for a summer gathering or just a cozy afternoon at home, it’s sure to brighten your day.
How to Make The Best Hibiscus Tea Strawberry-Lemonade Refresher
Ingredients:
- 2 cups water
- 2 hibiscus tea bags (OR 2 tablespoons of dried hibiscus flowers)
- 1/2 cup strawberries
- 1/4 cup lemon juice (freshly squeezed)
- 2-3 tablespoons maple syrup (adjust to taste; see Notes for substitutions)
- Optional toppings: Extra sliced strawberries and lemon slices, and/or fresh mint leaves.
Directions:
Start by making your hibiscus tea. In a tea kettle, bring your water to a boil. Once it’s bubbling away, remove it from the heat. Then, pop in the hibiscus tea bags or dried hibiscus flowers. Let it steep for 5-7 minutes. If you want a stronger tea, let it steep a bit longer. After it’s steeped to your liking, take out the tea bags or strain out the flowers and let the tea cool.
Now, let’s make that delicious strawberry puree! Wash and slice your strawberries, and toss them into a blender. Add 1/4 cup of the cooled hibiscus tea and blend until smooth. You can strain it through a fine mesh sieve or a nut milk bag if you prefer a smoother texture, but this step is totally optional.
In a large pitcher, combine the remaining cooled hibiscus tea, strawberry puree, freshly squeezed lemon juice, and maple syrup. Give it a good stir to mix everything together. Here’s where the magic happens! Taste it and tweak the flavors to your liking. If you want it sweeter, add more syrup. If you prefer a tart kick, squeeze in some extra lemon juice.
When you’re happy with the flavor, pour your refreshing mix over ice. Don’t forget to garnish with extra lemon slices, fresh strawberries, and maybe a sprig or two of mint for that extra touch. Now, sit back and enjoy your creation!
How to Serve The Best Hibiscus Tea Strawberry-Lemonade Refresher
Serve this beauty over ice in a tall glass to showcase its vibrant color. You can even add those lovely garnishes I mentioned earlier for a picturesque touch. It’s perfect for sipping on a hot day or serving at brunch with friends.
How to Store The Best Hibiscus Tea Strawberry-Lemonade Refresher
If you have any leftovers (though I doubt you will!), store them in an airtight container in the fridge. It’ll stay fresh for up to 3 days. Just give it a quick stir before serving again, as the ingredients may settle.
Tips to Make The Best Hibiscus Tea Strawberry-Lemonade Refresher
- Want a caffeine-free version? Hibiscus tea is naturally caffeine-free, so this recipe is already a great choice.
- Can’t find fresh strawberries? You can use frozen ones too! Just let them thaw a bit before blending.
- If you’re looking for a different sweetener, honey or agave syrup works wonders instead of maple syrup.
Variation (If Any)
Feel free to play around with the flavors! Add a splash of orange juice for a lovely citrus twist or try it with other berries like raspberries or blueberries for new adventures in taste.
FAQs
Q: Can I make this drink ahead of time?
A: Absolutely! You can prepare all the components and mix them together just before you’re ready to serve. It’s perfect for entertaining!
Q: What if I don’t have hibiscus tea?
A: No worries! You can substitute it with another herbal tea like chamomile for a different flavor profile. Just adjust the sweetness as needed.
Q: Can I turn this drink into a cocktail?
A: Yes! A splash of vodka or rum can turn this refresher into a delightful cocktail. Just mix and enjoy responsibly!
Now that you’re all set, I can’t wait for you to give this Hibiscus Tea Strawberry-Lemonade Refresher a try. More recipes? Follow me on Facebook – Pinterest
Print
Hibiscus Tea Strawberry-Lemonade Refresher
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A refreshing blend of hibiscus tea, strawberries, and lemon juice, perfect for hot days.
Ingredients
- 2 cups water
- 2 hibiscus tea bags (or 2 tablespoons of dried hibiscus flowers)
- 1/2 cup strawberries
- 1/4 cup freshly squeezed lemon juice
- 2–3 tablespoons maple syrup (adjust to taste)
- Optional toppings: Extra sliced strawberries, lemon slices, and fresh mint leaves
Instructions
- Boil the water in a tea kettle. Remove from heat and add the hibiscus tea bags or dried hibiscus flowers.
- Let steep for 5-7 minutes, then remove the tea bags or strain out the flowers and let the tea cool.
- Blend sliced strawberries with 1/4 cup of the cooled hibiscus tea until smooth. Strain if desired.
- In a large pitcher, combine the remaining cooled hibiscus tea, strawberry puree, lemon juice, and maple syrup. Stir well.
- Taste and adjust sweetness or tartness to preference.
- Serve over ice, garnished with extra lemon slices, strawberries, and mint if desired.
Notes
This drink can be made ahead of time. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: hibiscus tea, strawberry lemonade, refreshing drink, summer drink, easy recipe
