There’s something magical about the combination of sweet and salty flavors, especially when it comes to baking. If you’ve ever experienced the bliss of Biscoff cookie butter, you know what I mean! It’s creamy, delicious, and perfectly spiced to elevate any treat. Today, let’s whip up a batch of dreamy Biscoff blondies. Trust me, these will be the new go-to dessert in your cozy kitchen!

why make this recipe

Why Biscoff blondies? Well, they’re soft, gooey, and the Biscoff flavor shines through in every bite. Plus, they’re super simple! You don’t have to be a baking master to get these right. You’ll impress your friends and family with your baking skills without breaking a sweat. And the best part? The aroma filling your home while they bake will have everyone wandering into the kitchen in anticipation.

how to make Biscoff Blondies

First things first, gather all your ingredients. We’ll need unsalted butter, Biscoff cookie butter, brown sugar, eggs, vanilla extract, flour, baking powder, salt, white chocolate chips, and some crushed Biscoff cookies for good measure.

Let’s dive in!

Ingredients:

1 cup unsalted butter

1 cup Biscoff cookie butter

1 cup brown sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup white chocolate chips

1/2 cup crushed Biscoff cookies

Biscoff Blondies

Directions:

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal later.
In a medium saucepan, melt the unsalted butter and Biscoff cookie butter over low heat. Stir occasionally until everything is smooth and well combined.
When it has melted, remove from heat and let it cool for about 5 minutes.
Add the brown sugar and whisk until it’s nice and smooth.
Crack in the eggs and give it a good whisk until everything is well incorporated.
Stir in the vanilla extract, making sure it’s evenly mixed in.
In a separate bowl, sift together the flour, baking powder, and salt. This helps avoid any clumps.
Gradually add the dry ingredients to the wet mixture. Use a spatula or wooden spoon, and be gentle! You don’t want to overmix it—this keeps our blondies soft and chewy.
Once it’s combined, fold in the white chocolate chips and the crushed Biscoff cookies.
Pour the batter into the prepared baking pan, smoothing it out to reach the corners.
Bake for 25 to 30 minutes. When you insert a toothpick and it comes out clean or with just a few crumbs, they’re ready!
Let them cool in the pan on a wire rack for about 10 minutes before removing them to cool completely.
Cut into squares and serve up these delicious Biscoff blondies. Enjoy every gooey bite!

how to serve Biscoff Blondies

These blondies are perfect warm from the oven, maybe with a scoop of vanilla ice cream on top. You can also sprinkle a little extra crushed Biscoff cookies on top for that added crunch. They make a lovely treat for a cozy movie night or a casual get-together with friends. I often pair them with a nice cup of coffee or a spiced chai tea for the perfect afternoon.

how to store Biscoff Blondies

If you have leftovers (though I doubt you will), store them in an airtight container at room temperature for up to a week. You can also refrigerate them to keep them fresh longer. Just make sure to let them come back to room temperature before enjoying!

tips to make Biscoff Blondies

Don’t overmix: Mixing just until combined helps keep them nice and soft.
Add a twist: Try swapping out the white chocolate chips for dark or milk chocolate. It’s a fun variation! If you’re feeling adventurous, throw in some chopped nuts for an extra crunch. You could even drizzle some melted chocolate on top.
Keep an eye on the bake time: Ovens can vary. Start checking a few minutes before the recommended time to ensure you don’t overbake.

variation

You can easily customize these blondies! Try adding some nuts, a sprinkle of sea salt on top, or even a swirl of peanut butter if you’re feeling fancy. Each variation brings a new taste experience, just like my trusty brownies do!

FAQs

Can I use salted butter instead of unsalted?

Yes! If using salted butter, reduce the amount of added salt in the recipe to balance out the flavors.

Can I freeze these blondies?

Absolutely! Just wrap them well and store them in the freezer for up to three months. Let them thaw at room temperature when you’re ready to enjoy.

What if I don’t have Biscoff cookie butter?

You can use other cookie butters or even a creamy peanut butter as a substitute. Just remember that the flavor will be a bit different!

Biscoff Blondies

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