I love weekend mornings in my little kitchen. The house smells like butter and sausage. This Breakfast Sausage Gravy Pizza hits all the cozy notes. It feels like breakfast and pizza at the same time. If you want a sweeter partner for your plate, try my cinnamon roll pancakes. They are fun and soft.
why make this recipe
This recipe is easy. It uses a store-bought crust and a gravy packet. You get big breakfast flavors without fuss. It feeds a crowd. Kids love it. It works for brunch and lazy mornings alike. You can swap pork for turkey sausage and still get great taste. If you cook extra sausage, you can turn leftovers into a weeknight pasta like my Cajun sausage pasta.
how to make Breakfast Sausage Gravy Pizza
Ingredients:
1 Pillsbury pizza crust, 1 lb pork sausage (or turkey sausage as substitute), 1 packet Pioneer Country sausage gravy mix, Mozzarella shredded cheese (amount to preference), Butter (for greasing pan and topping crust)
Directions:
Preheat oven to 350°F (175°C).
Butter a large baking pan and spread out the pizza crust evenly on the pan.
Bake the crust for 7-8 minutes until partially cooked.
Prepare the sausage gravy according to the packet instructions: mix gravy packet with cold water, then add to boiling water to avoid lumps.
Remove the crust from the oven and spread a thin layer of butter on top to prevent drying.
Layer the prepared sausage gravy evenly over the crust, avoiding too much to prevent sogginess.
Sprinkle shredded mozzarella cheese over the gravy to your desired cheesiness.
Cook the pork sausage in a skillet until browned and fully cooked, then distribute over the cheese layer.
Optionally, add more shredded mozzarella cheese on top.
Return the pizza to the oven and bake at 350°F for 15 minutes until cheese is melted and bubbly.
Allow the pizza to cool for about 10 minutes before serving.
how to serve Breakfast Sausage Gravy Pizza
Slice into wedges. Serve warm. A simple side of scrambled eggs keeps things classic. For a heartier spread, I like to add potatoes. Try serving with cheesy ranch potatoes with smoked sausage for a filling brunch.
how to store Breakfast Sausage Gravy Pizza
Cool completely before storing. Wrap slices tightly in foil or plastic wrap. Keep in the fridge up to 3 days. To freeze, place slices on a tray and freeze until firm. Then wrap each slice and store in a freezer bag for up to 1 month. Reheat in a 350°F oven until hot. Pack a slice with a snack like a homemade granola bar for a quick breakfast away from home.
tips to make Breakfast Sausage Gravy Pizza
Pre-bake the crust. It stops the crust from getting soggy. Use a thin layer of gravy. Less is more. Drain excess grease from the browned sausage. Butter the crust edge for a golden finish. Let the pizza rest before slicing so the gravy sets. If you want a lighter side, pair it with oatmeal banana pancakes for a balanced plate.
variation (if any)
Swap pork for turkey sausage for a leaner pie. Use spicy sausage for heat. Try different cheeses like cheddar or pepper jack. Make mini pizzas on biscuit rounds for individual servings. For a vegetarian twist, use plant-based sausage and a meatless gravy.
FAQs
Q: Can I make the gravy from scratch instead of using a packet?
A: Yes. A simple white gravy with pan drippings, flour, milk, salt, and pepper works well. Make it slightly thinner than usual so it spreads easily.
Q: How can I avoid a soggy crust?
A: Pre-bake the crust and use a thin gravy layer. Drain sausage well. These steps keep the crust crisp.
Q: Can I prepare this the night before?
A: You can cook the sausage and make the gravy ahead. Assemble and refrigerate, then bake in the morning for best texture.
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Breakfast Sausage Gravy Pizza
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Paleo
Description
A delightful combination of breakfast flavors and pizza that is easy to make and perfect for brunch.
Ingredients
- 1 Pillsbury pizza crust
- 1 lb pork sausage (or turkey sausage as substitute)
- 1 packet Pioneer Country sausage gravy mix
- Mozzarella shredded cheese (amount to preference)
- Butter (for greasing pan and topping crust)
Instructions
- Preheat oven to 350°F (175°C).
- Butter a large baking pan and spread out the pizza crust evenly on the pan.
- Bake the crust for 7-8 minutes until partially cooked.
- Prepare the sausage gravy according to the packet instructions: mix gravy packet with cold water, then add to boiling water to avoid lumps.
- Remove the crust from the oven and spread a thin layer of butter on top to prevent drying.
- Layer the prepared sausage gravy evenly over the crust, avoiding too much to prevent sogginess.
- Sprinkle shredded mozzarella cheese over the gravy to your desired cheesiness.
- Cook the pork sausage in a skillet until browned and fully cooked, then distribute over the cheese layer.
- Optionally, add more shredded mozzarella cheese on top.
- Return the pizza to the oven and bake at 350°F for 15 minutes until cheese is melted and bubbly.
- Allow the pizza to cool for about 10 minutes before serving.
Notes
Pre-bake the crust to prevent sogginess and use a thin layer of gravy. Store leftovers in the fridge for up to 3 days or freeze for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: pizza, breakfast, sausage, gravy, brunch, easy recipe
