There’s something special about serving breakfast that feels substantial and comforting. It’s not just a meal; it’s a moment to savor before the day takes off. Today, I’m excited to share a recipe that says, “I got this!” It’s simple, quick, and delicious—the kind that fuels you up without overwhelming you in the kitchen.
So let’s get right into it!
why make this recipe
This recipe is perfect for busy mornings or lazy weekends alike. It’s packed with flavor and can be prepped ahead, making your mornings easier! Plus, who doesn’t love a breakfast that warms the soul? You’ll feel accomplished, and your taste buds will be singing.
how to make Breakfasts That Say “I Got This”
Gather your ingredients and let’s dive in!
Ingredients:
- 4 eggs
- 1 cup spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions:
- Start by heating the olive oil in a non-stick skillet over medium heat.
- Once it’s warm, add the chopped spinach. Sauté until it wilts.
- Toss in the cherry tomatoes and cook for another 2 minutes.
- While the veggies are cooking, crack the eggs into a bowl. Whisk them together with a pinch of salt and pepper.
- Pour the eggs into the skillet over the spinach and tomatoes.
- Gently stir a little as they start to set.
- Once the eggs are almost cooked through, sprinkle the feta cheese on top.
- Cook for another minute until the feta is slightly warmed, and the eggs are fully set.
- Serve right away, and enjoy the delicious warmth!
how to serve Breakfasts That Say “I Got This”
I love serving this fluffy dish alongside warm toast or my favorite sourdough garlic rolls. A side of fresh fruit or a smoothie can really round out the meal nicely. It’s all about that balance!
how to store Breakfasts That Say “I Got This”
If you have leftovers—which I doubt, because it’s so tasty!—just store them in an airtight container in the fridge. They’ll last up to 3 days. Reheat in the skillet or microwave before enjoying again.
tips to make Breakfasts That Say “I Got This”
- For extra flavor, try adding herbs like fresh basil or dill while cooking.
- If you like it spicy, throw in some red pepper flakes!
- You could swap out the spinach for kale or any other greens you have on hand. They all work beautifully.
- Don’t forget to experiment! Adding other veggies like bell peppers or onions can create new flavor profiles.
variation
Feel free to make this your own! You could change up the cheese—throw in some cheddar or goat cheese for a twist. Or, if you’re feeling adventurous, add some cooked bacon or sausage for a heartier meal. You could even wrap it all up in a tortilla for a satisfying breakfast burrito!
FAQs
Can I make this recipe ahead of time?
Absolutely! You can prep the veggies the night before and keep them in the fridge. Just whisk the eggs in the morning, and you’ll be good to go in no time.
What if I’m allergic to eggs?
You can substitute the eggs with a tofu scramble! Just crumble firm tofu and follow the same cooking steps.
How do I make it dairy-free?
Simply leave out the feta cheese or use a dairy-free alternative. It’ll still be tasty!
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Breakfasts That Say “I Got This”
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A simple and delicious breakfast packed with flavor, perfect for busy mornings or lazy weekends.
Ingredients
- 4 eggs
- 1 cup spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a non-stick skillet over medium heat.
- Add the chopped spinach and sauté until it wilts.
- Include the cherry tomatoes and cook for another 2 minutes.
- Whisk the eggs together with salt and pepper in a bowl.
- Pour the eggs into the skillet over the spinach and tomatoes.
- Gently stir the eggs as they start to set.
- Once eggs are almost cooked through, sprinkle the feta cheese on top.
- Cook for another minute until the feta is warmed and the eggs are fully set.
- Serve immediately and enjoy!
Notes
For extra flavor, add herbs like basil or dill. Add red pepper flakes for spice!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 450mg
Keywords: breakfast, eggs, quick meals, vegetarian, healthy breakfast
