Name: Cajun Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Southern
Ingredients: 8 oz penne pasta; 1 lb smoked sausage, sliced; 1 bell pepper, chopped; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp Cajun seasoning; 1 cup heavy cream; 1 cup shredded cheese (cheddar or mozzarella); Salt and pepper to taste; Chopped parsley for garnish

Cajun Sausage Pasta warms the heart and brings a burst of flavor to your table. It’s a one-pan wonder that feels fancy but comes together in a flash. Perfect for busy weeknights, this dish makes use of pantry staples and delivers on taste. Every creamy, spicy bite reminds you of Southern comfort, and it’s sure to please the whole family. Plus, it’s easy enough for anyone to whip up, even if you’re just starting out in the kitchen.

why make this recipe

Cajun Sausage Pasta is rich and hearty. It combines the smoky notes of sausage with the vibrant crunch of bell peppers and a creamy sauce. The best part? It’s all done in one pot, making cleanup a breeze. If you crave something hearty and satisfying, this dish is your answer. It’s great for leftovers too, so you can enjoy it again the next day. Trust me, you’ll want to keep this recipe in your back pocket for when you need a quick yet delicious meal.

how to make Cajun Sausage Pasta

Ingredients:

8 oz penne pasta, 1 lb smoked sausage, sliced, 1 bell pepper, chopped, 1 onion, chopped, 2 cloves garlic, minced, 1 tbsp Cajun seasoning, 1 cup heavy cream, 1 cup shredded cheese (cheddar or mozzarella), Salt and pepper to taste, Chopped parsley for garnish

Cajun Sausage Pasta

Directions:

In a large pot, cook the penne pasta according to package instructions. Drain and set aside.
In the same pot, add the sliced smoked sausage and cook over medium heat until browned.
Add the chopped bell pepper, onion, and minced garlic, sautéing until the vegetables are tender.
Stir in the Cajun seasoning and mix well.
Pour in the heavy cream and bring to a simmer.
Add the cooked pasta and shredded cheese, stirring until the cheese has melted and everything is well combined.
Season with salt and pepper to taste.
Serve hot, garnished with chopped parsley.

how to serve Cajun Sausage Pasta

This dish is best served hot right from the pot. A sprinkle of fresh parsley on top adds a lovely touch. Pair it with a simple side salad or crusty bread for a complete meal. And don’t be shy about seconds; it’s that good!

how to store Cajun Sausage Pasta

If you have any leftovers, simply place them in an airtight container. The pasta is usually good for 3-4 days in the fridge. When you’re ready to enjoy it again, just reheat it on the stove over low heat. You may want to stir in a little extra cream or broth to bring back that saucy goodness!

tips to make Cajun Sausage Pasta

If you want extra heat, feel free to add a pinch of cayenne pepper to your Cajun seasoning.
Use any type of smoked sausage you love chicken, turkey, or pork all work beautifully!
Feel free to add your favorite veggies. Spinach or zucchini would be delicious in this dish.

variation

For a lighter version, you can swap the heavy cream for half-and-half or even a plant-based cream alternative. You can also use whole grain pasta for more fiber. Adjust the seasoning to your taste, and don’t hesitate to get creative!

FAQs

Cajun Sausage Pasta

Can I use a different kind of pasta?

Absolutely! While penne is great, any short pasta like fusilli or rotini will work.

Is this recipe spicy?

The Cajun seasoning adds a bit of a kick, but you can adjust it to your liking. Use less if you’re sensitive to spice.

Can I freeze Cajun Sausage Pasta?

Yes, you can freeze it! Just make sure it’s fully cooled before you store it in an airtight container. It should stay good for up to 2 months.

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