Cajun Steak Tips with Cheesy Rigatoni

Name: Cajun Steak Tips with Cheesy Rigatoni
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 1 pound steak tips; 2 tablespoons Cajun seasoning; 8 ounces rigatoni pasta; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Chopped parsley for garnish (optional)

Author: Emily

Published: 29 December 2025

There’s something so comforting about a hearty meal that brings warmth and satisfaction. Cajun Steak Tips with Cheesy Rigatoni is one of those dishes. The rich flavors from the Cajun seasoning and the creamy, cheesy sauce make it a go-to recipe for a cozy dinner. This dish is not just filling; it’s full of personality and a little bit of spice!

Whether you’re hosting friends or just treating yourself, this recipe is a winner. Plus, it all comes together in under 30 minutes. Let’s dive in and savor each bite!

why make this recipe

Cajun Steak Tips with Cheesy Rigatoni is quick, satisfying, and downright delicious. The steak is tender, bursting with bold flavors, while the rigatoni soaks up all that creamy, cheesy goodness. It’s perfect for a weeknight meal or when you want something a bit special. Your taste buds will thank you!

how to make Cajun Steak Tips with Cheesy Rigatoni

Ingredients:

1 pound steak tips
2 tablespoons Cajun seasoning
8 ounces rigatoni pasta
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Chopped parsley for garnish (optional)

Cajun Steak Tips with Cheesy Rigatoni

Directions:

Cook the rigatoni according to package instructions until it’s al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Season the steak tips with Cajun seasoning, salt, and pepper.
Add the steak tips to the skillet. Cook until they’re browned and cooked to your desired doneness, about 3-4 minutes.
In a separate saucepan, heat the heavy cream over medium heat. Stir in the grated Parmesan cheese until it’s melted and smooth.
Combine the cooked rigatoni with the steak tips and the Parmesan sauce in the skillet. Toss everything together until it’s evenly coated.
Serve hot, garnished with chopped parsley if you’d like.

how to serve Cajun Steak Tips with Cheesy Rigatoni

Serve this dish warm, right from the skillet! It pairs wonderfully with a simple green salad or some crusty bread. The creamy sauce and spicy steak are sure to impress your family or guests. Don’t forget a sprinkle of chopped parsley for a pop of color!

how to store Cajun Steak Tips with Cheesy Rigatoni

If you have any leftovers (which is rare!), let the dish cool completely before transferring it to an airtight container. It will keep in the fridge for up to three days. Reheat it gently on the stovetop or in the microwave, adding a splash of cream to loosen up the sauce if needed.

tips to make Cajun Steak Tips with Cheesy Rigatoni

Make sure to allow the steak to sear properly; this adds tons of flavor.
Adjust the amount of Cajun seasoning based on your spice preference.
Feel free to substitute the steak tips with chicken or shrimp for a different protein option!

variation

If you want to add some veggies, try tossing in some bell peppers or spinach during the last few minutes of cooking with the steak. It not only adds nutrition but color and flavor too!

FAQs

Cajun Steak Tips with Cheesy Rigatoni

Can I use a different type of pasta?
Absolutely! Any pasta shape you love will work. Just adjust the cooking time as needed.

What if I don’t have Cajun seasoning?
You can make your own by combining paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, and black pepper.

Can I make this recipe ahead of time?
Yes! You can prep the steak and cheese sauce ahead, then just cook the pasta and combine everything when you’re ready to eat.

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