Name: Cheesy Garlic Chicken Wraps
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup shredded mozzarella cheese; 1/2 cup softened cream cheese; 1/4 cup sour cream; 2 cloves garlic, minced; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 large flour tortillas; 1 cup fresh spinach leaves; 1/2 cup diced tomatoes; 1/4 cup chopped fresh parsley (optional); Olive oil for cooking

I love recipes that feel like a cozy hug. These wraps come together fast. They taste like comfort and a little bit of indulgence. They also make great weeknight dinners. If you like a different kind of wrap, try my take on crispy chicken bacon ranch wraps for another fun option.

why make this recipe

This recipe is simple. It uses cooked chicken you might already have. The filling stays creamy and melty. The garlic gives it a warm, homey flavor. Kids and adults both love it. I often make a batch when I need something quick and filling. For a similar cozy vibe, I sometimes compare it to our cozy cheesy garlic wraps.

how to make Cheesy Garlic Chicken Wraps

Ingredients:
2 cups cooked chicken, shredded, 1 cup shredded mozzarella cheese, 1/2 cup softened cream cheese, 1/4 cup sour cream, 2 cloves garlic, minced, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 4 large flour tortillas, 1 cup fresh spinach leaves, 1/2 cup diced tomatoes, 1/4 cup chopped fresh parsley (optional), olive oil for cooking

Cheesy Garlic Chicken Wraps

Directions:

In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
Slice in half and serve warm.

A quick tip while you mix the filling: taste and add a pinch more salt or garlic powder if you like bolder flavor. If your shredded chicken is cold, warm it slightly first so the cheeses melt better. If you want a heartier filling, toss in a few spoonfuls of warmed marinara similar to the sauce in our garlic-parmesan chicken meatloaf.

how to serve Cheesy Garlic Chicken Wraps

Serve these warm. They are great with a simple salad. I like crunchy pickles on the side. You can also serve them with dipping sauce. Ranch or a garlicky yogurt dip works well. They pair nicely with creamy sides like our creamy garlic parmesan chicken pasta for a heartier meal.

how to store Cheesy Garlic Chicken Wraps

Cool the wraps completely before storing. Wrap each one tightly in plastic wrap or foil. Keep them in an airtight container. Store in the fridge for up to 3 days. Reheat in a skillet over low heat to keep the tortilla crisp. You can also reheat in a 350°F oven for 8–10 minutes. If freezing, freeze the wrapped wraps for up to 2 months. Thaw overnight in the fridge before reheating.

tips to make Cheesy Garlic Chicken Wraps

Use shredded rotisserie chicken to save time. Soften the cream cheese first. That helps the filling come together smoothly. Press the seam down when you start cooking. It keeps the wrap from unrolling. Use medium heat so the cheese melts without burning the tortilla. For added flavor, try tossing the chicken in a little butter and garlic before mixing. If you want a sweet-savory note, serve alongside our honey garlic chicken breasts—the flavors play nicely together.

variation (if any)

Add cooked bacon for crunch and smokiness. Swap mozzarella for pepper jack for a spicy kick. Use whole wheat tortillas for a nuttier taste. Make it vegetarian by using shredded roasted cauliflower or chickpeas instead of chicken. You can also spread a thin layer of pesto on the tortilla before adding the filling for a fresh herb twist.

FAQs

Q: Can I use cold cooked chicken?
A: Yes. Let the chicken come to room temperature or warm it briefly. Warm chicken helps the cheese melt and bind the filling.

Q: Can I make these ahead for lunchboxes?
A: Yes. Roll and wrap them tightly. Store in the fridge for up to 3 days. Reheat in a skillet or enjoy cold if you prefer.

Q: How do I keep the tortilla from getting soggy?
A: Don’t overfill. Cook the wrap seam-side down first to seal it. Let the filling cool slightly before wrapping if it has a lot of moisture.

Cheesy Garlic Chicken Wraps

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