Name: Cherry Chocolate Chip Cookies with Mocha Chips
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; ½ tsp baking soda; ¼ tsp salt; ¾ cup unsalted butter (softened); 1 cup brown sugar (packed); ¼ cup granulated sugar; 1 large egg; 1 ½ tsp vanilla extract; ½ cup dark chocolate chips; ½ cup mocha chips; ½ cup dried cherries (chopped)

There’s something truly comforting about the smell of cookies baking in the oven. Imagine little morsels of joy filled with rich chocolate, a hint of coffee, and sweet-tart cherries. These Cherry Chocolate Chip Cookies with Mocha Chips are a delightful treat that’s perfect for any occasion—or just because you deserve a little something special today.

why make this recipe

Why not indulge in a fantastic cookie that combines different flavors? The dark chocolate adds depth, the mocha chips give a little coffee kick, and the cherries provide the perfect fruity balance. Plus, they’re super easy to whip up, making them ideal for beginner bakers. You’ll impress your friends, family, and even yourself!

how to make Cherry Chocolate Chip Cookies with Mocha Chips

Let’s gather what we need. Here are the ingredients:
1 ¾ cups all-purpose flour, ½ tsp baking soda, ¼ tsp salt, ¾ cup unsalted butter (softened), 1 cup brown sugar (packed), ¼ cup granulated sugar, 1 large egg, 1 ½ tsp vanilla extract, ½ cup dark chocolate chips, ½ cup mocha chips, ½ cup dried cherries (chopped)

First things first, preheat the oven. Set it to 350°F (175°C) and line a baking sheet with parchment paper. It helps to have everything ready to go!

Next, grab a bowl and mix those dry ingredients together. Combine the flour, baking soda, and salt. This is the foundation of our cookies.

In another bowl, cream the softened butter with the brown sugar and granulated sugar. Beat it until fluffy and light. It should feel soft and smooth.

Now, it’s time to add the egg and vanilla extract to your butter-sugar mixture. Stir until everything is well combined and perfectly smooth.

Slowly add the dry mixture to the wet ingredients. Stir it gently until it’s all blended together. You want a nice, doughy consistency.

Here comes the fun part! Fold in those dark chocolate chips, mocha chips, and dried cherries. Make sure every bite gets a little bit of everything.

Scoop out tablespoon-sized balls of dough and drop them onto your prepared baking sheet. Give them some space to spread a bit while baking.

Pop those babies in the oven and bake for about 10-12 minutes. You want them to look golden brown at the edges.

Once they’re done, let them cool on a wire rack. And then? Devour a few right away!

how to serve Cherry Chocolate Chip Cookies with Mocha Chips

These cookies are incredible on their own but even more delightful with a glass of cold milk or a warm cup of coffee. You can also add a scoop of vanilla ice cream on top for a decadent dessert!

how to store Cherry Chocolate Chip Cookies with Mocha Chips

To keep these cookies fresh, store them in an airtight container. If you have leftovers (which is rare!), they should stay good for about a week. Trust me, they won’t last that long, especially if you share them with friends or family.

tips to make Cherry Chocolate Chip Cookies with Mocha Chips

If you want to take your cookies to the next level, consider experimenting with flavored extracts. A hint of almond or hazelnut extract could blend beautifully with the chocolate. You could also try replacing some flour with oats for added texture and nutrition, similar to what I do with my hearty oatmeal raisin cookies. Always make sure the butter is softened; it makes mixing so much easier!

variation (if any)

Love nuts? Feel free to throw in some chopped walnuts or pecans for an extra crunch. You can even swap the dried cherries for cranberries or another dried fruit if you’re feeling adventurous. Just like my chocolate chip banana bread, this cookie recipe is super versatile!

FAQs

Can I use fresh cherries instead of dried?
Absolutely! Just make sure to pit and chop them finely before using. But remember, they might add a bit more moisture to your cookies, so keep an eye on the baking time.

What’s the best way to get uniform cookie sizes?
Using a cookie scoop can be a game-changer. It helps you portion out the dough evenly so all the cookies bake at the same rate.

Can I freeze the cookie dough?
Yes! You can scoop the dough into balls, freeze them on a baking sheet, and once solid, transfer them to a zip-top bag. When you’re ready for fresh cookies, just bake straight from the freezer—add a couple of minutes to the bake time.

More recipes? Follow me on Facebook – Pinterest