Chicken Bacon Ranch Pasta

Author: Emily

Published: 26 May 2024

Updated: 27 December 2025

There’s something truly comforting about a deliciously creamy pasta dish, isn’t there? Well, let me tell you, Chicken Bacon Ranch Pasta hits that cozy spot just right. It combines tender chicken, crispy bacon, and a creamy ranch sauce all swirled together with your favorite pasta. Whether it’s a weeknight dinner or a casual get-together with friends, this dish is super simple and absolutely satisfying. You’ll love how quickly it comes together, too!

why make this recipe

First off, let’s talk about the flavors. The ranch dressing gives a tangy kick, while the bacon adds that irresistible crunch. Plus, it’s a one-pan meal, which means less mess and more time to enjoy your tasty creation! Perfect for those busy days when you want comfort food without spending hours in the kitchen. Trust me, this recipe will become a favorite in your home.

how to make Chicken Bacon Ranch Pasta

Ingredients:

8 oz pasta (penne or rotini)

1 lb chicken breast, diced

6 slices bacon, cooked and crumbled

1 cup ranch dressing

1 cup shredded cheddar cheese

1/2 cup chicken broth

Salt and pepper to taste

2 green onions, chopped (for garnish)

Chicken Bacon Ranch Pasta

Directions:

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, cook the diced chicken until cooked through, about 5-7 minutes. Season with salt and pepper.
Stir in the ranch dressing and chicken broth, and bring to a simmer.
Add the cooked pasta to the skillet and mix to combine.
Stir in the cooked bacon and half of the cheddar cheese, allowing it to melt.
Serve hot, garnished with remaining cheddar cheese and chopped green onions.

how to serve Chicken Bacon Ranch Pasta

This hearty pasta is best served warm right after cooking. Pile it into bowls and sprinkle extra cheese on top for that ooey-gooey goodness. The chopped green onions add a fresh touch and a pop of color. It’s the ultimate comforting dish, perfect for cozying up on a chilly evening.

how to store Chicken Bacon Ranch Pasta

If you have leftovers (which is a big “if” because it’s so delicious!), you can store them in an airtight container in the fridge. It’ll keep well for about 3-4 days. Just reheat it in the microwave or on the stove, adding a splash of chicken broth to loosen things up, if needed.

tips to make Chicken Bacon Ranch Pasta

Feel free to use different types of pasta if you have a favorite. Bowties or fusilli work great, too!
For extra flavor, try using smoked bacon. It’ll elevate the dish!
If you’d like to pack in some veggies, throw in some spinach or broccoli when you add the pasta.

variation (if any)

Want to mix it up? Try adding some diced tomatoes or bell peppers for a little sweetness and color. You can even swap in a different dressing if ranch isn’t your thing something like a Caesar or Italian could work nicely, too!

FAQs

Chicken Bacon Ranch Pasta

Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken works wonderfully here. Just shred it up and add it when you’re ready to mix in the ranch dressing.

Can I make this dish ahead of time?

Yes! You can prep everything, cook the pasta, and then just combine it all when you’re ready to eat. Just remember to store the pasta and sauce separately to keep everything fresh.

Is this dish spicy?

Not at all! This Chicken Bacon Ranch Pasta is fairly mild, thanks to the ranch dressing. However, if you like a bit of heat, you can sprinkle some red pepper flakes in while cooking.

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