Chicken Bacon Ranch Sliders

Author: Emily

Published: 30 December 2025

There’s something so comforting about sliders, especially when they involve chicken, bacon, and ranch. They’re the perfect little bites for game night, a family gathering, or even just a cozy evening at home. And let’s be honest, who doesn’t love anything with crispy bacon? These Chicken Bacon Ranch Sliders are quick to make and absolutely delicious. They bring together tender chicken, salty bacon, and creamy ranch all nestled in soft, sweet rolls. Trust me; once you try these, they’ll be a go-to favorite!

why make this recipe

Why not? Sliders are a breeze to put together. They require minimal prep and make the perfect finger food. You can whip them up in no time, and everyone will love them! Plus, it’s so easy to customize. You can add your favorite cheese, switch up the meats, or even load them with veggies. With so many ways to enjoy these sliders, they’ll always keep things interesting!

how to make Chicken Bacon Ranch Sliders

Ingredients:
Kings Hawaiian rolls, cooked chicken, shredded, crispy bacon, crumbled, ranch dressing, maple syrup, cheese slices (optional), butter (for brushing)
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Directions:

Preheat the oven to 350°F (175°C).
In a bowl, mix the shredded chicken, crumbled bacon, and ranch dressing until well combined.
Slice the Kings Hawaiian rolls in half horizontally.
Layer the chicken mixture on the bottom half of the rolls, then add cheese slices if desired.
Place the top half of the rolls back on, then brush the tops with melted butter mixed with maple syrup.
Cover the sliders with aluminum foil and bake for 15 minutes.
Remove the foil and bake for an additional 5-10 minutes until the tops are golden.
Serve warm and enjoy!

These sliders are such a hit. They’re warm, cheesy, and bursting with flavor!

how to serve Chicken Bacon Ranch Sliders

You can serve these sliders on a big platter, and watch your guests gather around. They’re great as an appetizer or even as the main dish at a cozy gathering. Just toss in some fresh veggies or a light salad on the side, and you’ve got a perfect meal!

how to store Chicken Bacon Ranch Sliders

If you have any leftovers (which is unlikely), you can store them in an airtight container in the fridge. They should be good for about 2-3 days. Just reheat them in the oven for a few minutes to get that warmth back.

tips to make Chicken Bacon Ranch Sliders

For extra flavor, try adding some shredded cheese right into the chicken mixture.
Swap ranch for your favorite dressing, like barbecue or buffalo sauce, if you want a little kick!
If you’re feeling fancy, mix in some chopped green onions or pickles for a fresh twist.

variation (if any)

You can easily replace the chicken with shredded rotisserie pork or even turkey! Just adjust the spices to match whatever protein you choose.

FAQs

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Can I make Chicken Bacon Ranch Sliders ahead of time?
Absolutely! You can prepare the chicken mixture and assemble the sliders, then wrap them tightly and store them in the fridge until you’re ready to bake.

Can I freeze these sliders?
Yes! Assemble them and wrap them tightly to freeze. Just make sure to place them in a freezer-safe container. When you’re ready to eat, let them thaw in the fridge overnight and then bake as directed.

What can I serve with these sliders?
These sliders go great with anything! Try pairing them with some crispy potato wedges, a fresh salad, or even a bowl of chili for a cozy meal.

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