There’s something so comforting about a warm, hearty casserole, isn’t there? Cowboy Casserole is like a big hug on a plate. Packed with flavors and textures, this dish is perfect for a family dinner or when you have friends over. Plus, it’s super simple and made with ingredients you probably already have in your kitchen!
Why Make This Recipe
If you’re looking for an easy weeknight meal that will satisfy everyone, this is your dish. It’s quick to throw together, and you can enjoy the goodness without spending hours in the kitchen. With crispy tater tots, creamy beef, and gooey cheese, it’s a crowd-pleaser. And who doesn’t love that?
How to Make Cowboy Casserole: Discover a Deliciously Easy Recipe!
Let’s get cooking! Here’s what you’ll need:
Ingredients:
- 1 lb ground beef
- 1 can (15 oz) corn, drained
- 2 cups shredded cheese (cheddar or your choice)
- 1 bag (32 oz) frozen tater tots
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
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Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the skillet. Stir until everything is well combined.
- In a greased baking dish, layer the beef mixture. Next, add the drained corn, and sprinkle the shredded cheese on top.
- Finally, arrange the tater tots evenly over the cheese layer.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving.
How to Serve Cowboy Casserole: Discover a Deliciously Easy Recipe!
Serve this Cowboy Casserole hot, right out of the oven. It pairs wonderfully with a simple salad or some crusty bread. You can even set out extra toppings like chopped green onions or salsa for your guests to enjoy.
How to Store Cowboy Casserole: Discover a Deliciously Easy Recipe!
Got leftovers? No problem! Just cool the casserole completely, then transfer it to an airtight container. It will keep in the fridge for about 3-4 days. You can also freeze it for up to two months. Just reheat it in the oven until it’s warmed through and the tater tots are crispy again.
Tips to Make Cowboy Casserole: Discover a Deliciously Easy Recipe!
- For a bit more flavor, try adding some diced bell peppers or jalapeños to the beef while it’s cooking.
- Want to make it healthier? Swap out the ground beef for ground turkey or a plant-based alternative.
- Feel free to get creative with your cheese! A blend of mozzarella and pepper jack could add a nice twist.
Variation (if any)
You can change it up by using different vegetables or toppings. Try adding some black beans or diced tomatoes for some extra color and flavor.
FAQs
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here before this section)
Can I use fresh vegetables instead of canned corn?
Absolutely! Fresh corn, peas, or even diced zucchini would work beautifully in this recipe.
Is there a gluten-free version of this casserole?
Sure! Just use gluten-free cream of mushroom soup and make sure to check the tater tots for gluten-free labeling.
How do I reheat leftover Cowboy Casserole?
You can reheat it in the oven at 350°F for about 20-25 minutes. Cover it with foil to keep it from drying out.
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Cowboy Casserole
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
A warm, hearty casserole packed with flavors and textures, perfect for family dinners or gatherings with friends.
Ingredients
- 1 lb ground beef
- 1 can (15 oz) corn, drained
- 2 cups shredded cheese (cheddar or your choice)
- 1 bag (32 oz) frozen tater tots
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the skillet. Stir until everything is well combined.
- In a greased baking dish, layer the beef mixture. Next, add the drained corn, and sprinkle the shredded cheese on top.
- Finally, arrange the tater tots evenly over the cheese layer.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes
For additional flavor, consider adding diced bell peppers or jalapeños. You can also swap ground beef for ground turkey or a plant-based alternative.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: cowboy casserole, comfort food, tater tots, ground beef, easy dinner
