Name: Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 20 oz cheese tortellini; 1 lb steak (sirloin or ribeye); Salt; Black pepper; Garlic powder; Smoked paprika; 2 tbsp olive oil; 4 tbsp butter; 5 cloves garlic, minced; 1 cup heavy cream; 3/4 cup whole milk; 1 1/4 cups parmesan, shredded or freshly grated; Parsley, chopped (optional); Red pepper flakes (optional); Cracked black pepper (optional garnish)

There’s nothing quite like a cozy evening, craving comfort food, and knowing exactly what to make. Let’s dive into a dish that perfectly fits that mood: Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss. It’s a hearty plate packed with flavor, and it comes together pretty quickly. Plus, who doesn’t love creamy tortellini and tender steak? Let’s get cooking!

why make this recipe

This recipe is everything you want from a meal: rich, tasty, and oh-so-satisfying. The combination of beautifully seared steak and luscious tortellini swimming in a creamy garlic sauce is pure perfection. It’s perfect for a date night at home or a simple family gathering. The best part? It’s beginner-friendly! Just follow along, and you’ll have a crowd-pleaser on your hands.

how to make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Ingredients:

20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.),

1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.),

salt, black pepper, garlic powder, smoked paprika,

2 tbsp olive oil (Essential for searing the steak.),

4 tbsp butter (Creates a creamy sauce base.),

5 cloves garlic, minced (Adds aromatic richness.),

1 cup heavy cream (Contributes a velvety smoothness.),

3/4 cup whole milk (Balances the richness.),

1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.),

parsley, chopped (optional) (Brightens the dish.),

red pepper flakes (optional) (For a spicy kick.),

cracked black pepper (optional garnish) (Elevates the flavor.)

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Directions:

Step-by-Step Instructions

Begin by cooking the tortellini according to package instructions. Make sure to use salty water for boiling. This helps to flavor the pasta perfectly.
While that’s happening, season your steak with salt, black pepper, garlic powder, and smoked paprika. Don’t hold back; really coat it well!
Heat olive oil in a large skillet over medium-high heat. Once hot, add your steak. Sear it for about 4-5 minutes on each side until it reaches your desired doneness. Then, take it out and let it rest.
In the same skillet, melt the butter over medium heat. Toss in the minced garlic and cook until it’s fragrant about a minute.
Pour in the heavy cream and milk. Stir constantly, allowing it to bubble gently.
Gradually add the parmesan, stirring to melt it into that creamy goodness. Don’t forget to taste and adjust your seasoning as needed!
Return the cooked tortellini to the sauce, mixing gently to combine.
Slice your rested steak and place it on top of the tortellini. Drizzle a bit of the sauce over the steak.
If you like a little heat, sprinkle on some red pepper flakes. Garnish with fresh parsley and cracked black pepper.

how to serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Serve this delicious dish warm, right from the stovetop. It’s heavenly just by itself, but you could pair it with a side salad or some crusty bread. Trust me, you’ll want to soak up every last bit of that creamy sauce!

how to store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Leftovers? No problem! Store any extra in an airtight container in the fridge for up to 3 days. To reheat, just warm it gently in a skillet over low heat, adding a splash more milk or cream if it’s too thick.

tips to make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

For extra flavor, marinate your steak for a few hours before cooking.
If you want to add more veggies, sauté some spinach or mushrooms with the garlic!
Don’t skip on the cheese; freshly grated parmesan truly makes a difference.

variation (if any)

Feel free to swap the steak for grilled chicken or sautéed shrimp if you want something different. You can also use any pasta you have on hand.

FAQs

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

1. Can I freeze this dish?

Yes, but the cream sauce may separate when thawed. It’s best to enjoy it fresh!

2. What if I don’t have heavy cream?

You can use half-and-half or even a combination of milk and olive oil for a lighter version.

3. How can I make this dish vegetarian?

Skip the steak and use sautéed mushrooms or a plant-based meat alternative instead. The creamy sauce will still shine through!

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