Making something sweet and protein-packed feels like a little win, don’t you think? I absolutely adore these Cream Cheese Oreo Protein Balls. They’re the perfect snack when you’re craving something tasty but still want to stay on the healthier side. Plus, they’re super easy to whip up! Whether you need a boost after a workout or a quick treat to satisfy your sweet tooth, these bites have got your back.
why make this recipe
Each bite is creamy, crunchy, and downright delicious. Who would’ve thought you could enjoy Oreos while getting some protein in? The combination of soft cream cheese and crushed Oreos creates a flavor explosion. It’s a fun way to indulge while still being mindful of what you’re eating. Plus, these little munchies are perfect for sharing or stashing in the fridge for when hunger strikes.
how to make Cream Cheese Oreo Protein Balls
Alright, let’s dive into how you can make these tasty treats!
Ingredients:
- 8 oz cream cheese, softened
- 15–20 Oreos, crushed
- 1 cup protein powder
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: chocolate chips, nuts, or coconut
As you gather those ingredients, just imagine how good these balls are going to taste!
Directions:
- Start by crushing the Oreos into fine crumbs. You can place them in a bag and use a rolling pin or just pulse them in a food processor. Get it nice and crumbly!
- In a mixing bowl, combine those Oreo crumbs with the softened cream cheese. Mix it until it’s smooth and creamy.
- Gradually add in the protein powder while stirring. You want everything well incorporated.
- If the mixture feels too dry, add a little milk, a tablespoon at a time. Stir until a dough forms that you can roll.
- Then, add a splash of vanilla extract, a pinch of salt, and any optional mix-ins like chocolate chips or nuts. You can get creative here!
- Roll the mixture into small balls and place them on a baking sheet.
- Pop them in the fridge to chill for about an hour. This helps them firm up nicely.
- If you like, you can roll the chilled balls in more Oreo crumbs or shredded coconut for an extra fun touch!
how to serve Cream Cheese Oreo Protein Balls
These protein balls are delightful on their own! Serve them as a snack or an easy dessert. You can also platter them up for a party or share them with friends. They’ll love that you made something so tasty!
how to store Cream Cheese Oreo Protein Balls
Storing these treats is a breeze. Just keep them in an airtight container in the fridge. They can last for about a week, but trust me, they’ll probably go fast! If you want to keep them longer, you can freeze them and just pull a few out whenever the craving hits.
tips to make Cream Cheese Oreo Protein Balls
- If you want a little extra sweetness, feel free to add a spoonful of honey or maple syrup while mixing.
- A pinch of sea salt can enhance the sweetness even more. It’s a game changer!
- Don’t skip on chilling them. It really makes a difference in texture.
If you’re looking for something different, you might enjoy trying these out with a twist like my Peanut Butter Banana Protein Balls or even adding in some chocolate chip cookie crumbs for a fun surprise!
variation
Feel free to switch things up! You can use flavored protein powder, like chocolate or vanilla, for a different taste. Kids will love making these too! Let them choose their favorite mix-ins, like nuts or dried fruits, to personalize each ball. If you’re feeling fancy, you can even dip them in chocolate for an extra treat!
FAQs
Q: Can I use low-fat cream cheese?
A: Absolutely! Low-fat cream cheese works just as well if you want a lighter option.
Q: Can I make these vegan?
A: Yes! You can substitute the cream cheese with a vegan cream cheese and use a plant-based protein powder.
Q: How can I tell if the mixture is too dry?
A: If it crumbles when you try to roll it, just add a bit more milk until it holds together better.
These Cream Cheese Oreo Protein Balls are not just fun to make; they’re also deliciously easy to enjoy. I can just picture you snacking on them while cozying up with a good book!
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Cream Cheese Oreo Protein Balls
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Deliciously creamy and crunchy protein-packed snacks made with Oreos and cream cheese, ideal for a quick treat or post-workout boost.
Ingredients
- 8 oz cream cheese, softened
- 15–20 Oreos, crushed
- 1 cup protein powder
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: chocolate chips, nuts, or coconut
Instructions
- Crush the Oreos into fine crumbs using a rolling pin or food processor.
- In a mixing bowl, combine the Oreo crumbs with the softened cream cheese and mix until smooth.
- Gradually add the protein powder while stirring until well combined.
- If the mixture is too dry, add milk a tablespoon at a time until a dough forms.
- Add vanilla extract, salt, and any optional mix-ins like chocolate chips or nuts.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill in the fridge for about an hour to firm up.
- Optionally, roll the chilled balls in more Oreo crumbs or shredded coconut before serving.
Notes
Optional sweeteners like honey or maple syrup can be added for extra sweetness. Chilling significantly improves texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: protein balls, snack, easy recipe, healthy treat
