There’s something so comforting about a creamy pasta dish. It warms you up, fills you up, and brings a smile to your face. Whether you’re feeding a crowd or just treating yourself, this pasta recipe is the perfect solution. It’s creamy, cheesy, and oh-so-satisfying. Plus, it’s super easy to whip up on a busy weeknight or during a lazy weekend. So grab your favorite pasta, and let’s get cooking!
why make this recipe
This creamy pasta is a crowd-pleaser. It’s a versatile dish that you can customize with your favorite vegetables. Whether you have some leftover broccoli or a few bell peppers lying around, you can throw them in and add a pop of color and nutrition. The best part? It comes together in just a few simple steps. You’ll impress your family or friends, and it might even become a regular in your meal rotation!
how to make Creamy Pasta
Ingredients:
8 ounces pasta of your choice
2 tablespoons olive oil
1 cup heavy cream
1 cup shredded cheese (such as cheddar or mozzarella)
1 cup vegetables (like broccoli, bell peppers, or spinach)
Salt and pepper to taste
Grated Parmesan cheese for serving
Directions:
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the vegetables and sauté for 3-4 minutes until tender.
- Pour in the heavy cream and bring to a simmer.
- Stir in the shredded cheese until melted and smooth.
- Add the cooked pasta to the skillet, tossing to combine.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese if desired.
how to serve Creamy Pasta
Serve this creamy pasta in warm bowls. A sprinkle of grated Parmesan adds a nice finishing touch. You can enjoy it as a main dish or pair it with a light salad or garlic bread for a complete meal. This dish is perfect for cozy dinners at home or for entertaining friends. Either way, everyone will want seconds!
how to store Creamy Pasta
If you happen to have leftovers (though I doubt that!), let the pasta cool completely. Transfer it to an airtight container and store it in the fridge for up to three days. When you’re ready to enjoy it again, just reheat in the microwave or on the stovetop. You may want to add a splash of milk or cream to bring back that creamy consistency.
tips to make Creamy Pasta
- Use your favorite pasta shape. Fusilli, penne, or spaghetti work great!
- Experiment with different cheeses to find your favorite flavor.
- Fresh herbs like basil or parsley can elevate the dish even more.
- For added protein, toss in grilled chicken or shrimp.
variation
Feeling adventurous? Try adding some sun-dried tomatoes or artichokes for a Mediterranean twist. You can also swap the heavy cream for half-and-half for a lighter version. Mix and match your favorite veggies to keep things exciting!
FAQs
Q: Can I use milk instead of heavy cream?
A: Yes! You can definitely use milk, but the sauce might not be as thick and creamy. Adding a bit of flour or cornstarch can help thicken it.
Q: What vegetables work best in this recipe?
A: You can use nearly any vegetables you like! Broccoli, spinach, bell peppers, and peas are all great options. Just make sure they’re chopped into bite-sized pieces for even cooking.
Q: Can I make Creamy Pasta ahead of time?
A: Yes! You can cook the pasta and sauce ahead of time and store them separately. Combine them just before serving for the best texture.
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Creamy Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A comforting creamy pasta dish that’s easy to make and versatile, perfect for weeknights or special occasions.
Ingredients
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1 cup vegetables (like broccoli, bell peppers, or spinach)
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the vegetables and sauté for 3-4 minutes until tender.
- Pour in the heavy cream and bring to a simmer.
- Stir in the shredded cheese until melted and smooth.
- Add the cooked pasta to the skillet, tossing to combine.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese if desired.
Notes
For added protein, toss in grilled chicken or shrimp. You can also mix and match your favorite veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: creamy pasta, easy pasta recipe, vegetarian pasta
