Creamy Shrimp Scampi Pasta Bake

Name: Creamy Shrimp Scampi Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pound shrimp, peeled and deveined; 8 ounces pasta (such as penne or fusilli); 2 tablespoons olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; Salt and pepper to taste; Chopped parsley for garnish

Author: Emily

Published: 18 June 2025

Updated: 6 January 2026

why make this recipe

I love a dish that feels fancy and comes together fast. This creamy shrimp scampi pasta bake hits both marks. It has garlic, butter, and plenty of cheese. It bakes into a bubbly, golden top that everyone smiles at. If you love cheesy bakes like creamy rigatoni pasta bake, this shrimp version will be a new favorite.

how to make Creamy Shrimp Scampi Pasta Bake

Ingredients:
1 pound shrimp, peeled and deveined, 8 ounces pasta (such as penne or fusilli), 2 tablespoons olive oil, 4 cloves garlic, minced, 1 cup heavy cream, 1 cup grated Parmesan cheese, 1 cup shredded mozzarella cheese, Salt and pepper to taste, Chopped parsley for garnish

Creamy Shrimp Scampi Pasta Bake

Directions:

Preheat the oven to 375°F (190°C).
Cook the pasta according to package instructions until al dente, then drain.
In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
Add shrimp to the skillet and cook until pink and cooked through.
Stir in heavy cream, half of the Parmesan cheese, and season with salt and pepper.
In a large mixing bowl, combine the cooked pasta, shrimp mixture, and half of the mozzarella cheese.
Transfer the mixture to a greased baking dish. Top with remaining mozzarella and Parmesan cheese.
Bake for 20-25 minutes or until the top is golden and bubbly.
Garnish with chopped parsley and serve hot.

If you want to switch proteins or take inspiration from other hearty casseroles, check the flavor ideas in my creamy beef pasta post.

how to serve Creamy Shrimp Scampi Pasta Bake

Serve this straight from the oven. Let it rest for a few minutes so the cheese sets. Cut into squares and scoop onto plates. A crisp green salad brightens the dish. You can also pair it with a simple pasta side like my creamy mushroom pasta if you want extra mushroomy comfort.

how to store Creamy Shrimp Scampi Pasta Bake

Cool the leftovers to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave until warm. Reheat a whole dish covered with foil at 350°F (175°C) for 15-20 minutes. Add a splash of cream or a sprinkle of water if the sauce seems thick.

tips to make Creamy Shrimp Scampi Pasta Bake

Use medium shrimp so they stay tender. Don’t overcook the shrimp in the skillet. They will finish in the oven. Salt lightly before baking. Taste the sauce as you go and adjust seasoning. For a silkier sauce, try the steps I use in my creamy pasta recipe—they really help the texture. Grate your own Parmesan for the best melt and flavor.

variation (if any)

Swap shrimp for cooked rotisserie chicken and toss in some steamed broccoli to change this into a cozy weeknight bake. That tweak turns it into a dish similar to my creamy rotisserie chicken broccoli pasta, and it’s perfect when you need something simple and filling.

FAQs

Q: Can I use frozen shrimp?
A: Yes. Thaw the shrimp fully and pat them dry before cooking. Excess water will thin the sauce.

Q: Can I make this ahead?
A: Yes. Assemble it and keep it covered in the fridge for up to 24 hours. Bake when you are ready.

Q: Can I use a different cheese?
A: Absolutely. Pecorino adds sharpness. Fontina melts nicely. Mix and match to your taste.

Q: Can I skip the cream for a lighter version?
A: You can use half-and-half or a mixture of milk and a little cornstarch to thicken. The texture will be lighter but still tasty.

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