There’s something truly comforting about a creamy pasta dish, especially when it’s paired with tender steak. I love preparing this Creamy Steak Pasta with Garlic on those busy weeknights when I crave a little indulgence without spending hours in the kitchen. The rich flavors and creamy texture make it feel like a special occasion, even if it’s just a regular Tuesday night. Trust me, once you make this, it’ll quickly become a go-to recipe.

why make this recipe

This dish checks all the boxes. It’s quick, satisfying, and oh-so-delicious. The creaminess from the sauce makes every bite a dream, and the steak adds a wonderful heartiness. Plus, it’s adaptable! You can easily tweak the ingredients to match what you have on hand. Whether you’re making dinner for your family or impressing a friend, this pasta comes together effortlessly. It’s the perfect way to gather around the table and share some love.

how to make Creamy Steak Pasta with Garlic

Gather your ingredients. You’ll need 12 ounces of fettuccine or penne pasta. I like fettuccine for its lovely texture, but penne works just as well. Next up is one pound of sirloin or ribeye steak, thinly sliced. Don’t forget the seasoning! Salt, black pepper, and a pinch of crushed red pepper flakes (if you’re feeling spicy) will do the trick. To bring it all together, we’ll need olive oil, unsalted butter, garlic, beef broth, heavy cream, and grated parmesan cheese for that rich flavor. A sprinkle of fresh parsley on top gives it a lovely finish.

Start by boiling the pasta in a large pot of salted water. Just follow the package instructions and drain it well. Remember to save half a cup of that pasta water; it’ll help with the sauce later! While your pasta cooks, season your steak with salt and black pepper. In a large skillet over medium-high heat, heat some olive oil. Sear the steak for about 2–3 minutes on each side until it’s nice and browned. Once done, take the steak out and set it aside.

Reduce the heat to medium and add the butter to the skillet. Let it melt, and then add the minced garlic. Sauté for 1–2 minutes until it smells heavenly. Now comes the fun part! Pour in the beef broth, scraping those delicious browned bits off the bottom. Just let it simmer for a couple of minutes. Then, stir in the heavy cream and grated parmesan cheese. Keep stirring regularly while it simmers for another 3–4 minutes until it thickens up.

If you’re a fan of a little heat, toss in those crushed red pepper flakes now. Add your cooked pasta to the sauce, tossing it until it’s well coated. Don’t forget that reserved pasta water if you need to adjust the sauce’s consistency. Gently mix in the cooked steak, and there you have it! A glorious creamy pasta ready to serve.

Sprinkle some fresh parsley on top and, if you’re feeling extra cheesy, add more grated parmesan.

how to serve Creamy Steak Pasta with Garlic

This pasta is best served fresh and piping hot. Pair it with a simple salad or some garlic bread for a complete meal. I often serve it alongside my go-to garlic butter knots – they soak up any leftover sauce beautifully!

how to store Creamy Steak Pasta with Garlic

If you have leftovers, store them in an airtight container in the fridge. Just be aware that the pasta may absorb some of the sauce as it sits. To reheat, add a splash of water or extra cream to loosen it up and make sure it stays creamy.

tips to make Creamy Steak Pasta with Garlic

Make sure to slice your steak thinly; it helps it cook quickly and stay tender. And don’t rush the resting time for the meat! Letting it sit after cooking helps keep all those juices inside. If you’re looking to mix it up, you might love adding some veggies. Spinach or mushrooms could be great additions. Check out my creamy spinach chicken for inspiration!

variation (if any)

Feel free to swap out the steak for chicken or even shrimp. Both will work just fine in this creamy sauce. If you’re trying to keep it vegetarian, sautéed vegetables or a plant-based protein could be delightful too.

FAQs

Can I use a different type of pasta?
Absolutely! Any pasta shape you enjoy will work beautifully. Just adjust the cooking time as needed.

How can I make this dish spicier?
You can add more crushed red pepper flakes or even a dash of hot sauce to the cream sauce for a little kick.

Can I freeze leftovers?
While it’s best fresh, you can freeze them. Just know that the texture might change a bit when you reheat it.

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