You know those evenings when you want something comforting, yet simple? That’s where Crispy Cabbage Fritters come in. These little golden bites are packed with flavor and so easy to whip up. Plus, they give you a great excuse to get some veggies in your meal! They’re crispy on the outside and delightfully tender inside, making them an addictive snack or side dish. Trust me, once you try them, you’ll be reaching for cabbage all the time.
why make this recipe
Cabbage might not be the star of your grocery list, but it should be! It’s nutritious, affordable, and super versatile. These fritters transform humble cabbage into something glorious. They have that perfect crunch that makes you want more. Plus, it’s an easy way to sneak in veggies—perfect for picky eaters! And let’s not forget, they take just a few ingredients to make.
how to make Crispy Cabbage Fritters
Ingredients:
- 2 cups finely shredded cabbage
- 1/2 cup all-purpose flour
- 1/4 cup grated cheese (I love a good cheddar here!)
- 2 green onions, chopped
- 2 large eggs
- Salt and pepper, to taste
- 1/4 teaspoon garlic powder
- Oil for frying
Directions:
- First, place the shredded cabbage in a large bowl. Sprinkle it with a little salt and let it sit for about 10 minutes. This helps draw out moisture.
- After 10 minutes, squeeze any excess moisture out of the cabbage. You want it nice and dry!
- In another bowl, mix the flour, cheese, green onions, eggs, garlic powder, salt, and pepper.
- Add the cabbage to the mixture. Stir until everything is combined well.
- In a skillet, heat some oil over medium heat—about 1/4 inch deep.
- Once the oil is hot, drop spoonfuls of the mixture into the skillet. Flatten them down a bit for that crispy edge.
- Fry for about 3-4 minutes on each side, until golden brown.
- Once they’re done, place them on paper towels to drain any excess oil.
how to serve Crispy Cabbage Fritters
Crispy Cabbage Fritters are fantastic right out of the pan. Serve them warm with a dollop of sour cream or a zesty dipping sauce. You could even make a light salad to go alongside. I love pairing these fritters with a refreshing cucumber salad to balance out the crunch with some coolness.
how to store Crispy Cabbage Fritters
If you have leftovers (though I doubt you will!), store the fritters in an airtight container in the fridge. They should be good for about 2-3 days. When you’re ready to enjoy them again, just pop them in a hot skillet for a few minutes to get that crispiness back.
tips to make Crispy Cabbage Fritters
Want to kick it up a notch? Try adding some chopped herbs like parsley or cilantro to the batter. Herbs add a lovely freshness. Also, keep an eye on the heat of your oil. If it’s too hot, the fritters will brown on the outside but stay raw inside. And don’t forget to check out the recipe for zucchini fritters if you’re looking for another veggie delight!
variation
Feeling adventurous? You can easily swap out the cabbage for other veggies like shredded carrots or even grated zucchini. Just be sure to adjust the moisture content; with zucchini, for example, you might need to squeeze out some extra water first. These fritters are great for experimenting—get creative!
FAQs
Can I bake these fritters instead of frying them?
Absolutely! Preheat your oven to 400°F (200°C), place the fritters on a parchment-lined baking sheet, and bake for about 25-30 minutes. Flip halfway through for even cooking.
What can I use instead of eggs?
If you’re looking for an egg-free option, you can use flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes to thicken.
Can I make the batter ahead of time?
Sure! You can prepare the batter and store it in the fridge for a few hours before cooking. Just remember to give it a good stir before you fry up those fritters.
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Crispy Cabbage Fritters
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These golden bites are packed with flavor, crispy on the outside and tender inside, making them an addictive snack or side dish.
Ingredients
- 2 cups finely shredded cabbage
- 1/2 cup all-purpose flour
- 1/4 cup grated cheese (cheddar recommended)
- 2 green onions, chopped
- 2 large eggs
- Salt and pepper, to taste
- 1/4 teaspoon garlic powder
- Oil for frying
Instructions
- In a large bowl, sprinkle the shredded cabbage with salt and let it sit for about 10 minutes to draw out moisture.
- Squeeze out any excess moisture from the cabbage.
- In another bowl, mix the flour, cheese, green onions, eggs, garlic powder, salt, and pepper.
- Add the cabbage to the mixture and stir until combined.
- Heat oil in a skillet over medium heat, about 1/4 inch deep.
- Drop spoonfuls of the mixture into the skillet and flatten slightly.
- Fry for about 3-4 minutes on each side until golden brown.
- Transfer to paper towels to drain excess oil.
Notes
Serve warm with sour cream or a zesty dipping sauce. Great paired with a refreshing cucumber salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg
Keywords: cabbage fritters, snacks, vegetarian recipes
