There’s something truly comforting about a warm bowl of creamy chicken pot pie, especially on a chilly day. And when you can make it in a crockpot? That’s a win-win in my book! This Crockpot Cheddar Chicken Pot Pie Tortellini is not only creamy and cozy, but it’s also family-friendly. Perfect for gatherings or busy weeknights, this dish quickly becomes a favorite.

Why Make This Recipe

Imagine coming home to a house that smells wonderfully savory. You’ll love how simple it is to throw everything in the crockpot and let it do its magic. The chicken becomes so tender, and the cheesy sauce really brings everyone together. Plus, that twist of tortellini makes it extra special. It’s hearty enough to satisfy the hungriest of bellies and ideal for a comforting family dinner.

How to Make Crockpot Cheddar Chicken Pot Pie Tortellini – Creamy, Cozy & Family-Friendly

Let’s dive right into making this delightful dish!

Ingredients

We’ll gather the following:

3 boneless, skinless chicken breasts, cut into chunks
½ yellow onion, diced
1 tbsp finely chopped garlic
12 oz frozen mixed vegetables (peas, carrots, corn, green beans)
2 tbsp butter
1 tbsp chicken bouillon granules
½ tsp paprika
Salt and pepper, to taste
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
½ cup milk
1½ cups shredded cheddar cheese
20 oz refrigerated cheese tortellini (or frozen, thawed)

Directions

Let’s get cooking!

First, melt the butter in a skillet. Sauté the onion and garlic until fragrant. Trust me, this step makes your kitchen smell heavenly!
Next, transfer the sautéed mix to your crockpot. Add in the chunks of chicken, frozen veggies, both soups, milk, bouillon, paprika, salt, and pepper. Give it a good stir to combine everything.
Cover the crockpot and set it to cook on Low for about 6–7 hours, or if you’re in a rush, on High for 3–4 hours. It’s perfect for a busy day!
About 30 minutes before you’re ready to serve, stir in the cheddar cheese and tortellini. The tortellini will cook in that delicious sauce and become perfectly tender.
Let it cook until the pasta is tender and the sauce has thickened up nicely. It’s like a warm hug in a bowl!
When you’re ready, serve it warm. A sprinkle of fresh parsley on top adds a nice touch.

How to Serve Crockpot Cheddar Chicken Pot Pie Tortellini – Creamy, Cozy & Family-Friendly

This dish is fantastic on its own, but I love serving it with some crunchy breadsticks or a fresh side salad. You could even whip up some flaky biscuits, like my favorite buttermilk biscuits to go with it! It really makes for a comforting meal that fills your heart, too.

How to Store Crockpot Cheddar Chicken Pot Pie Tortellini – Creamy, Cozy & Family-Friendly

If you happen to have leftovers, that’s a bonus! Let it cool and store it in an airtight container in the fridge. It’ll keep well for 3-4 days. You can also freeze it for up to a month. Just make sure to thaw it in the fridge overnight before heating it up again for a quick meal on a busy day.

Tips to Make Crockpot Cheddar Chicken Pot Pie Tortellini – Creamy, Cozy & Family-Friendly

Here are a few tips to make this recipe even better:

If you want a little more flavor, add some herbs like thyme or rosemary.
Feel free to customize the veggies. Broccoli or bell peppers can make a great addition.
If you’re a fan of a nice crispy topping, you could transfer the mix to a casserole dish and add breadcrumbs on top before popping it in the oven for a quick broil!

Variation

You can easily swap the cheddar for your favorite cheese. Gouda or mozzarella gives a different flavor that’s still delightful. And if you’re looking for a lighter version, try using shredded rotisserie chicken or turkey, which cuts down on cooking time!

FAQs

Can I use frozen chicken breasts?
Yes, frozen chicken breasts work perfectly. Just adjust your cooking time accordingly, keeping an eye on it as it cooks.

What if I don’t have a crockpot?
No worries! You can cook this on the stove top in a large pot. Just simmer on medium-low heat until the chicken is cooked through and everything is heated.

Can I use fresh tortellini?
Absolutely! Just add it in during the last 10 minutes of cooking, so it doesn’t get too soft.

This cozy bowl of goodness is just waiting to be made. It’s warm, cheesy, and incredibly satisfying!

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