There’s something special about a warm, comforting meal that simmers in the background while you go about your day. Today, we’re diving into a delightful dish: Crockpot Kielbasa and Green Beans. This recipe is perfect for those busy weekdays or lazy weekends when you just want something hearty and delicious without spending hours in the kitchen.
why make this recipe
This dish is a one-pot wonder. It’s packed with flavors from the kielbasa, fresh green beans, and tender baby potatoes. Plus, the garlic and onion add a savory aroma that fills your home with comfort. The best part? You can set it and forget it! Let your crockpot do the work while you enjoy some downtime. It’s the perfect way to bring a cozy meal to your table with minimal fuss.
how to make Crockpot Kielbasa and Green Beans
Ingredients:
1 pound kielbasa, sliced
1 pound fresh green beans, trimmed
1 pound baby potatoes, halved
1 onion, chopped
4 cloves garlic, minced
1 cup chicken broth
Salt and pepper to taste
1 teaspoon paprika (optional)
(Add

Directions:
- Place the sliced kielbasa, green beans, baby potatoes, chopped onion, and minced garlic into the crockpot.
- Pour the chicken broth over the ingredients and season with salt, pepper, and paprika if using.
- Stir gently to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
- Serve warm and enjoy your cozy meal!
how to serve Crockpot Kielbasa and Green Beans
This dish shines best when served hot right out of the crockpot. You can serve it up in bowls for a comforting family meal. It pairs beautifully with crusty bread or a simple side salad.
how to store Crockpot Kielbasa and Green Beans
If you have leftovers (which are great for lunch the next day!), let them cool completely. Then, store them in an airtight container in the fridge. They should last for about 3-4 days. You can also freeze them for up to 3 months—just make sure to label the container!
tips to make Crockpot Kielbasa and Green Beans
- Feel free to play around with the veggies. Carrots or bell peppers would be great additions!
- If you like a little spice, add a pinch of red pepper flakes.
- For a creamier texture, stir in a dollop of sour cream before serving.
variation (if any)
Try swapping the kielbasa for smoked sausage or turkey sausage if you want a lighter option. It will still be just as delicious!
FAQs
here before this section)
Q: Can I make this recipe without a crockpot?
A: Yes! You can make this dish on the stovetop. Sauté the onions and garlic first, then add the other ingredients and simmer until the veggies are tender.
Q: Is there a gluten-free option for the chicken broth?
A: Absolutely! Just look for gluten-free chicken broth at your grocery store.
Q: How can I adjust the seasoning to make it more flavorful?
A: You can add herbs like thyme or rosemary, or even a splash of Worcestershire sauce for an extra depth of flavor.
More recipes? Follow me on Facebook – Pinterest
Print
Crockpot Kielbasa and Green Beans
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A warm and comforting one-pot dish featuring kielbasa, fresh green beans, and baby potatoes cooked in a savory broth.
Ingredients
- 1 pound kielbasa, sliced
- 1 pound fresh green beans, trimmed
- 1 pound baby potatoes, halved
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
Instructions
- Place the sliced kielbasa, green beans, baby potatoes, chopped onion, and minced garlic into the crockpot.
- Pour the chicken broth over the ingredients and season with salt, pepper, and paprika if using.
- Stir gently to combine.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes, until the vegetables are tender.
- Serve warm and enjoy your cozy meal!
Notes
For added flavor, consider adding herbs like thyme or rosemary. A splash of Worcestershire sauce can also deepen the taste.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 40mg
Keywords: crockpot, kielbasa, green beans, one-pot meal, comfort food, easy recipe
