why make this recipe
These chilled sugar cookies are simple and sweet. They bake up soft and tender. They feel fancy, but they are easy enough for a quiet afternoon. I like them because they ask for just a few pantry staples. If you love a soft, buttery cookie, it shares that same cozy comfort as my best chocolate chip cookies.
how to make Crumbl Chilled Sugar Cookies
Ingredients:
1 cup unsalted butter, softened, 1 cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract, 2 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/4 cup powdered sugar (for dusting)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until smooth.
- Beat in the egg and vanilla extract until everything is mixed well.
- In another bowl, sift together the flour, baking soda, and salt. Gradually mix this into the wet ingredients until you’ve got a nice dough.
- Roll the dough into little balls and place them on a baking sheet lined with parchment paper.
- Bake them for 10-12 minutes or until the edges are just lightly golden.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack.
- Once they’re completely cooled, sprinkle on that powdered sugar like a sweet little dusting of magic before serving.
how to serve Crumbl Chilled Sugar Cookies
Serve them at room temperature. They pair well with cold milk or a hot cup of tea. For a fun spread, serve alongside savory bites. I love serving these with warm savory bites like my sourdough pretzel bites when guests come over.
how to store Crumbl Chilled Sugar Cookies
Cool completely first. Store in an airtight container at room temperature for up to 4 days. For longer storage, freeze in a sealed bag for up to 3 months. Thaw at room temperature when you want them.
tips to make Crumbl Chilled Sugar Cookies
Use room-temperature butter. It creams easier and gives a better texture. Measure your flour by spooning it into the cup and leveling it. Don’t overbake. Pull them when the edges just turn color. If you like a light crunch, chill the dough 30 minutes before baking. If you want a sugared finish, try rolling them in sugar before baking or check out my cinnamon sugar donut holes for roll-and-sugar inspiration.
variation (if any)
Add a teaspoon of lemon zest for a bright twist. Press a small dab of jam into the center before baking for thumbprint cookies. Swap vanilla for almond extract for a nutty note. Top with a simple glaze for parties. Sprinkle colored sanding sugar for a festive look.
FAQs
Q: Can I skip the powdered sugar dusting?
A: Yes. The cookies taste great plain. The powdered sugar just adds a soft, sweet finish.
Q: Can I make the dough ahead?
A: Yes. Chill the dough in the fridge for up to 48 hours. You can also freeze scooped dough for longer storage.
Q: Why are my cookies flat?
A: Likely the butter was too warm or you used too little flour. Chill the dough slightly and bake again.
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Crumbl Chilled Sugar Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These chilled sugar cookies are simple, sweet, and bake up soft and tender. Perfect for a cozy afternoon treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until smooth.
- Beat in the egg and vanilla extract until everything is mixed well.
- In another bowl, sift together the flour, baking soda, and salt.
- Gradually mix this into the wet ingredients until you’ve got a nice dough.
- Roll the dough into little balls and place them on a baking sheet lined with parchment paper.
- Bake them for 10-12 minutes or until the edges are just lightly golden.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack.
- Once they’re completely cooled, sprinkle on that powdered sugar before serving.
Notes
Serve at room temperature. Pairs well with cold milk or a hot cup of tea.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: sugar cookies, chilled cookies, easy dessert, baking
