why make this recipe
I love simple desserts that feel festive and take almost no effort. This Easter Dirt Cake Casserole does exactly that. It tastes like a dirt cup but serves a crowd. It chills up firm and creamy. I often bring it after a brunch of cinnamon roll pancakes. Friends smile every time.
how to make Easter Dirt Cake Casserole
Ingredients:
1 package (14 oz) Oreo cookies, crushed, 1 package (8 oz) cream cheese, softened, 1/4 cup unsalted butter, softened, 1 cup powdered sugar
Directions:
- In a mixing bowl, combine the softened cream cheese and butter. Mix until it’s smooth and creamy.
- Gradually add in the powdered sugar, mixing it all together until well blended.
- Grab your favorite casserole dish and layer the crushed Oreo cookies on the bottom.
- Spread that dreamy cream cheese mixture over the Oreo layer.
- Top it off with more crushed Oreos and pop it in the fridge for at least 2 hours before serving.
how to serve Easter Dirt Cake Casserole
Serve chilled. Cut into squares or scoop with a big spoon. Add pastel candy eggs on top for a fun Easter touch. You can also serve it alongside breakfast treats. I like pairing it with a stack of classic sourdough pancakes at a big family brunch.
how to store Easter Dirt Cake Casserole
Keep it covered in the fridge. It stays fresh for about 3–4 days. If the top softens, just press fresh crushed Oreos on before serving. Do not freeze. The texture changes a lot when frozen.
tips to make Easter Dirt Cake Casserole
Use room-temperature cream cheese and butter. They blend faster and stay lump-free. Crush the Oreos fairly fine for the best texture. If you like extra cream, fold in a cup of whipped cream before layering. For an easy crowd-pleasing spread, try this casserole alongside savory dishes like my cattle drive casserole for a potluck — the contrast is delightful.
variation (if any)
Add a layer of instant vanilla pudding whipped with milk for more sweetness. Sprinkle mini chocolate chips between layers for texture. Swap the Oreos for chocolate cookie crumbs for a slightly different crunch. Make individual servings in jars for cute single portions.
FAQs
Q: Can I use low-fat cream cheese?
A: Yes. The texture will be a touch lighter. The flavor still works well.
Q: How long before serving should I chill it?
A: Chill at least 2 hours. Overnight is even better for firm slices.
Q: Can I make this ahead for a party?
A: Absolutely. Make it a day ahead and keep it refrigerated until serving.
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Easter Dirt Cake Casserole
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A festive and simple dessert that serves a crowd, reminiscent of a dirt cup.
Ingredients
- 1 package (14 oz) Oreo cookies, crushed
- 1 package (8 oz) cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
Instructions
- In a mixing bowl, combine the softened cream cheese and butter. Mix until it’s smooth and creamy.
- Gradually add in the powdered sugar, mixing it all together until well blended.
- Grab your favorite casserole dish and layer the crushed Oreo cookies on the bottom.
- Spread that dreamy cream cheese mixture over the Oreo layer.
- Top it off with more crushed Oreos and pop it in the fridge for at least 2 hours before serving.
Notes
Serve chilled, cut into squares or scoop with a big spoon. Add pastel candy eggs on top for a fun Easter touch. Keep it covered in the fridge and it stays fresh for about 3-4 days. If the top softens, just press fresh crushed Oreos on before serving. Do not freeze.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: dessert, Easter, casserole, no-bake, cream cheese, Oreo
