The cozy scent of freshly baked cookies fills the air, instantly lifting my spirits. Today, I want to share a sweet little secret: Easy Red Velvet Cake Mix Cookies. Honestly, who doesn’t love the vibrant color and delicious flavor of red velvet? Plus, with this recipe, you can whip up a batch in no time, making it perfect for a treat after dinner or a fun surprise for a friend. Let’s dive into the deliciousness!
why make this recipe
These Red Velvet Cake Mix Cookies are simply enchanting. They’re soft, chewy, and just the right amount of sweet. The best part? You only need a few simple ingredients to create these stunning cookies, and they come together in less than half an hour. It’s like a magic trick in your kitchen! Whether for a celebration or just because you’re craving a little something sweet, these cookies will surely impress. And don’t worry about making them from scratch; using cake mix here makes everything easier—and just as tasty!
how to make Easy Red Velvet Cake Mix Cookies
Ingredients:
- 1 box (15.25 oz / 432g) Red Velvet Cake Mix
- 2 large eggs
- ⅓ cup vegetable oil
- ½ cup powdered sugar, for rolling (approximate)
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine the entire box of red velvet cake mix, 2 large eggs, and ⅓ cup of vegetable oil. Mix with a sturdy spoon or an electric mixer on low speed until a thick, uniform dough forms. This dough is thick, kind of like playdough, but don’t worry—it’s supposed to be!
- Place about ½ cup of powdered sugar in a shallow bowl. Scoop about 1.5 tablespoons of dough using a cookie scoop, and roll each scoop in the powdered sugar until completely coated.
- Place the sugar-coated dough balls on your prepared baking sheet, keeping them about 2 inches apart.
- With the bottom of a glass or a measuring cup, gently flatten each ball. This will help achieve that lovely crinkle effect as they bake.
- Bake in your preheated oven for 8-10 minutes. The cookies are done when the edges are just set and the tops have little crinkles while still looking slightly soft in the center. Avoid overbaking for the chewiest texture!
- Remove from the oven and cool on the baking sheet for about 5 minutes before carefully transferring them to a wire rack to cool completely. Now you can enjoy these beautifully crinkled Red Velvet Cake Mix Cookies!
how to serve Easy Red Velvet Cake Mix Cookies
These cookies are delightful served warm with a tall glass of milk or a cozy cup of hot cocoa. You could also share them at a gathering, as they’re perfect for parties or even as a little treat in a lunchbox. I often pair these with a scoop of vanilla ice cream if I want something extra special!
how to store Easy Red Velvet Cake Mix Cookies
Storing these cookies is super simple! Just place them in an airtight container at room temperature. They’ll keep nice and fresh for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to let them cool completely before popping them in the freezer!
tips to make Easy Red Velvet Cake Mix Cookies
- Make sure to mix the dough just until everything is combined. Overmixing can make your cookies tough instead of soft.
- If you want to add a little extra flavor, toss in some chocolate chips or chopped nuts. I love how they elevate the taste!
- For a fun twist, try rolling the cookies in green sugar or sprinkles for holiday festivities—like Christmas or Valentine’s Day!
variation (if any)
Feel free to experiment! If red velvet isn’t your thing, you can try this method using other cake mixes, like funfetti or chocolate. The process remains the same, and you’ll still get delightful cookies!
FAQs
How can I make these cookies more chocolatey?
You can add chocolate chips to the dough for extra richness. About half a cup should do!
Can I use butter instead of vegetable oil?
Yes! Melted butter can also be used, and it will add a lovely flavor to the cookies.
What if I don’t have powdered sugar?
You can use granulated sugar instead, but the powdered sugar gives that beautiful crinkled look and adds a lovely sweetness that you won’t want to miss!
Baking up these Easy Red Velvet Cake Mix Cookies brings joy to any day. They’re a breeze to make and a delight to snack on. So get ready to spread some love with these sweet treats!
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Easy Red Velvet Cake Mix Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious and chewy Red Velvet Cake Mix Cookies that are quick to make and perfect for any occasion.
Ingredients
- 1 box (15.25 oz / 432g) Red Velvet Cake Mix
- 2 large eggs
- ⅓ cup vegetable oil
- ½ cup powdered sugar, for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the red velvet cake mix, eggs, and vegetable oil. Mix until a thick dough forms.
- Roll about 1.5 tablespoons of dough in powdered sugar until coated.
- Place the dough balls on the prepared baking sheet, spaced about 2 inches apart.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 8-10 minutes until edges are set and tops have crinkles.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For extra flavor, consider adding chocolate chips or nuts. Store in an airtight container for up to a week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: red velvet cookies, cake mix cookies, easy dessert, quick cookies, sweet treats
