There’s something about cozy evenings that calls for a hearty meal, don’t you think? Today, we’re diving into a dish that warms the heart—and the belly. Picture tender beef bites simmering with baby potatoes, all drizzled in a luscious garlic butter sauce. Everything about these Garlic Butter Beef Bites with Potatoes feels comforting and homey. Plus, they’re super easy to make, even for beginner cooks. Let’s get started!

why make this recipe

This dish is perfect for a family dinner or cozy nights in. The beef is deliciously tender, thanks to slow cooking. The baby potatoes soak up all that garlic butter goodness, making every bite a treat. Trust me, the aroma from your kitchen will have everyone coming back for seconds. It’s a one-pot meal that gives you all the comfort without the fuss.

how to make Garlic Butter Beef Bites with Potatoes

Let’s go over what you need to whip up this delicious meal. Gather these ingredients:

1.5 pounds beef stew meat, cut into bite-sized pieces
1 pound baby potatoes, halved for even cooking
4 tablespoons unsalted butter, melted for the garlic butter sauce
3 cloves garlic, minced for flavor
1 teaspoon onion powder to add depth
1 teaspoon smoked paprika for a bit of smoky flair
0.5 teaspoon dried thyme to enhance the aroma
0.5 teaspoon dried rosemary for a fragrant touch
0.5 teaspoon salt, or to taste
0.25 teaspoon black pepper for seasoning
0.25 cup beef broth to keep everything moist
1 tablespoon olive oil for searing the beef

Now, let’s jump into the cooking part.

Start by cutting your beef into bite-sized pieces and halving those baby potatoes. If you’re feeling extra, you can parboil the potatoes for a few minutes to soften them nicely.

Heat the olive oil in a skillet over medium-high heat. Sear those beef bites until they’re browned all around. This step seals in the flavor and gives a nice texture.

While that’s happening, let’s make the garlic butter sauce. In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper. Give it a good mix—trust me; it smells amazing!

In a slow cooker, place the halved baby potatoes and the seared beef. Pour that wonderful garlic butter sauce over the top. Add the beef broth to keep everything moist and delicious.

Now, cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours. You’ll know it’s ready when the beef is fork-tender. Let it rest for about 10 minutes before diving in.

how to serve Garlic Butter Beef Bites with Potatoes

Serving this dish is a breeze. Scoop those tender beef bites and potatoes onto a plate. Drizzle any remaining sauce from the slow cooker over the top. You can garnish with fresh herbs if you like a little splash of color. I enjoy serving these bites with some warm crusty bread or a side of creamy mashed potatoes. A side salad works perfectly too!

how to store Garlic Butter Beef Bites with Potatoes

If you happen to have leftovers—though I doubt it!—let them cool down before transferring to an airtight container. You can store it in the fridge for up to three days. When you’re ready for round two, just reheat it in the microwave or on the stove until warmed through.

tips to make Garlic Butter Beef Bites with Potatoes

Here are some handy tips to make this dish even more enjoyable. First, you can tweak the spices to your taste. Love a little kick? Add some red pepper flakes for heat. You could also swap the baby potatoes for other veggies like carrots or sweet potatoes for a twist. If you enjoy a fresh herby flavor, adding parsley before serving really brightens it up.

Oh, and if you’re in the mood for something sweet afterward, why not check out my apple crisp recipe? It’s simple and oh-so-satisfying!

variation

If you’re feeling adventurous, try adding a splash of red wine to the garlic butter sauce for deeper flavor. Just remember to let the alcohol cook off. You could even throw in mushrooms or bell peppers along with the beef for a heartier meal!

FAQs

Can I use a different cut of beef?
Absolutely! While stew meat is great, cuts like chuck roast or brisket work well, too. Just make sure you cut them into similar bite-sized pieces.

Can I make this in the oven instead of a slow cooker?
Yes! You can use a Dutch oven. Sear the beef, then add everything together and cook in a 325°F oven for about 2-3 hours until tender. Just check occasionally and add a bit of broth if it looks dry.

What should I serve with Garlic Butter Beef Bites?
These bites are fantastic on their own, but you can elevate the meal with some buttery breadsticks or alongside a nice green salad.

What do you say? Are you ready to bring this comforting dish into your kitchen? I can’t wait for you to try it!

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