Name: Gluten-Free Chicken and Dumplings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups gluten-free flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup milk (dairy or non-dairy); 1/4 cup butter, melted; 2 cups cooked chicken, shredded; 4 cups chicken broth; 1 cup carrots, diced; 1 cup celery, diced; 1 onion, chopped; 1 teaspoon garlic powder; Salt and pepper to taste

There’s just something about a warm bowl of chicken and dumplings that wraps you in a cozy blanket from the inside out. Maybe it’s the tender chicken, or perhaps the fluffy dumplings floating in savory broth. Either way, it’s a classic dish that warms hearts and fills bellies. But what if I told you it can be made gluten-free? Yes, you can enjoy all that comfort without worrying about gluten. Let’s dive into this gluten-free version of chicken and dumplings that’s not only simple but also perfect for all skill levels.

Why Make This Recipe

This gluten-free chicken and dumplings recipe is perfect for chilly nights or whenever you crave something hearty. It’s wholesome, satisfying, and oh-so-delicious. Plus, it’s a great way to use up leftover chicken! You’ll impress everyone at the table with a dish that tastes like it came straight from Grandma’s kitchen. And the best part? You can whip it up in about 30 minutes or less. Who doesn’t love a quick and comforting meal?

How to Make Gluten Free Chicken and Dumplings

Let’s gather our ingredients first. You’ll need:

2 cups gluten-free flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup milk (dairy or non-dairy)
1/4 cup butter, melted
2 cups cooked chicken, shredded
4 cups chicken broth
1 cup carrots, diced
1 cup celery, diced
1 onion, chopped
1 teaspoon garlic powder
Salt and pepper to taste

Gluten Free Chicken and Dumplings

Now, let’s get cooking!

In a large pot, heat the chicken broth over medium heat. Add the diced carrots, celery, and onion. Let those vegetables cook until they are tender and fragrant.
Next, stir in the shredded chicken. Make sure to season it with garlic powder, salt, and pepper to taste. You want those flavors to come alive in the broth!
In a separate bowl, mix the gluten-free flour, baking powder, and salt together. Now, add the milk and melted butter to this mix. Stir until everything is combined, creating a thick dumpling batter.
Using a spoon, drop generous spoonfuls of the dumpling mixture right into the simmering broth. It’s okay if they float on the top.
Cover the pot and let it cook for about 10-12 minutes. This is when the magic happens! Your dumplings will puff up and cook through, filling the kitchen with a heavenly aroma.
Once they’re ready, serve hot and enjoy every comforting bite!

How to Serve Gluten Free Chicken and Dumplings

I love serving this dish with a sprinkle of fresh parsley on top for a pop of color. A side of crusty bread absorbs the broth beautifully — just think of it as a warm hug for your taste buds! You can also pair it with some buttery herb rolls for added indulgence.

How to Store Gluten Free Chicken and Dumplings

If you have leftovers (which is always a win!), store them in an airtight container in the fridge. They’ll stay fresh for up to 3 days. Just remember, the dumplings may soak up some broth, so you can always add a splash of water or broth when reheating to keep things soupy and delicious!

Tips to Make Gluten Free Chicken and Dumplings

Always use a certified gluten-free flour blend for the best results.
If you prefer a thicker broth, let it simmer uncovered for a few more minutes before adding the dumplings.
Feel free to swap in your favorite veggies! Peas and green beans would work wonderfully, too. You might even want to make your bowl heartier with some creamy mushroom soup.

Variation

Want to spice it up? Add some diced jalapeños or a splash of hot sauce to give it a kick! And if you’re feeling adventurous, try adding a hint of lemon zest for a refreshing twist.

FAQs

Can I use store-bought gluten-free flour?
Absolutely! Just make sure it’s labeled gluten-free. A blend designed for baking will usually work best.

Can I freeze this dish?
While the chicken and broth freeze well, the dumplings may change texture. If freezing, consider making the soup and adding freshly made dumplings when you’re ready to eat.

What can I substitute for chicken?
You can use turkey or leave out the meat entirely for a vegetarian version. Just add more veggies and maybe some beans for protein!

Gluten Free Chicken and Dumplings

This gluten-free chicken and dumplings recipe is sure to become a comfort meal staple in your home. It’s easy, warm, and utterly satisfying. Enjoy good food and even better company!

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