Gluten-free Mac and Cheese

Author: Emily

Published: 16 March 2025

Updated: 11 February 2026

There’s something truly comforting about a warm bowl of mac and cheese. The creamy, cheesy goodness has a way of bringing a smile to your face. But if you’re gluten-free, that doesn’t mean you have to miss out on this classic dish! I can’t wait to show you how easy it is to whip up a delightful Gluten-free Mac and Cheese right in your kitchen.

why make this recipe

So, why should you make this recipe? First off, it’s quick and simple—perfect for those busy weeknights. And let’s be honest, who doesn’t love a bowl of cheesy pasta? It’s incredibly satisfying and can be customized to your taste. Plus, it’s a hit with kids and adults alike! You can feel good knowing you’re serving something everyone will enjoy. Grab your ingredients, and let’s get cooking!

how to make Gluten-free Mac and Cheese

Ingredients:

2 cups gluten-free macaroni
2 cups shredded cheese (cheddar, mozzarella, or your choice)
2 tablespoons gluten-free flour
2 cups milk (dairy or non-dairy)
2 tablespoons butter or a substitute
Salt and pepper to taste
Optional: breadcrumbs for topping

Gluten-free Mac and Cheese

Directions:

Cook the gluten-free macaroni according to package instructions, then drain.
In a saucepan, melt the butter over medium heat.
Add the gluten-free flour and stir for about 1 minute to create a roux.
Gradually add the milk, whisking continuously until the sauce thickens.
Stir in the shredded cheese until melted and smooth.
Add the cooked macaroni to the cheese sauce and mix well.
Season with salt and pepper to taste.
If desired, place in a baking dish, top with breadcrumbs, and bake at 350°F (175°C) for 15-20 minutes.
Serve warm and enjoy your delicious gluten-free mac and cheese!

how to serve Gluten-free Mac and Cheese

This dish is best served warm. You can pair it with a side salad for a lighter meal, or enjoy it alone as a cozy treat. I love serving this with some crispy sourdough garlic rolls on the side. Don’t forget the sprinkle of fresh herbs on top for a little extra flavor!

how to store Gluten-free Mac and Cheese

If you happen to have leftovers, you can store them in an airtight container in the fridge. Just reheat in the microwave or on the stove, adding a splash of milk to keep it creamy. It’s perfect for lunch the next day!

tips to make Gluten-free Mac and Cheese

For extra flavor, add some sautéed veggies like spinach or broccoli into the cheese sauce.
If you like a bit of spice, try adding some crushed red pepper flakes.
Experiment with different cheeses! Gruyère or gouda can add a lovely twist. You might also want to check out my recipe for cheesy cauliflower bake to explore more cheesy goodness!

variation (if any)

Feeling adventurous? You can turn this mac and cheese into a loaded version by adding cooked bacon, diced tomatoes, or even some jalapeños for a kick. Just mix them in when you combine the macaroni and cheese sauce. It’s a great way to make it your own!

FAQs

Can I use any type of cheese?
Absolutely! Feel free to mix and match your favorite cheeses. Just keep in mind that some melt better than others. Cheddar and mozzarella work beautifully together!

Can I make this vegan?
Definitely! Substitute dairy milk with a non-dairy option, and use a vegan cheese in place of regular cheese. There are many delicious vegan cheeses available these days.

How can I reheat leftovers without drying them out?
To reheat, add a splash of milk to the mac and cheese and warm it on the stove over low heat, stirring often. This will help maintain its creamy texture.

Gluten-free Mac and Cheese

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