Ground Beef Philly Cheesesteaks

Name: Ground Beef Philly Cheesesteaks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 onion, thinly sliced; 1 bell pepper, thinly sliced; 4 hoagie rolls; 4 slices provolone cheese; Salt and pepper, to taste; Olive oil, for sautéing

Author: Emily

Published: 6 May 2024

Updated: 27 December 2025

There’s something so comforting about a Philly cheesesteak, isn’t there? You know, that delicious combination of savory ground beef, sautéed onions, bell peppers, and gooey provolone cheese all tucked inside a soft hoagie roll? It’s a classic for a reason! Plus, making it at home means you can enjoy this tasty treat any time you want. So grab your apron, and let’s dive into this easy recipe that’s perfect for any weeknight dinner or a casual get-together.

why make this recipe

This Ground Beef Philly Cheesesteak recipe is quick, fun, and requires just a handful of ingredients. It’s a perfect way to whip up a satisfying meal that beats any takeout. And the best part? You can customize it however you like! Whether you’re craving something cheesy and hearty or looking to sneak in some veggies, this recipe has your back. Let’s get started!

how to make Ground Beef Philly Cheesesteaks

Ingredients:
1 pound ground beef,
1 onion, thinly sliced,
1 bell pepper, thinly sliced,
4 hoagie rolls,
4 slices provolone cheese,
Salt and pepper, to taste,
Olive oil, for sautéing

Ground Beef Philly Cheesesteaks

Directions:

In a large skillet, heat a little olive oil over medium heat.
Add the sliced onions and bell peppers, and sauté until softened.
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through. Season with salt and pepper.
Preheat the oven or a broiler.
Place the hoagie rolls on a baking sheet and fill each with the beef and vegetable mixture.
Top each sandwich with a slice of provolone cheese.
Broil in the oven for about 2-4 minutes, until the cheese is melted and bubbly.
Serve hot and enjoy your Philly cheesesteaks!

how to serve Ground Beef Philly Cheesesteaks

These cheesesteaks are amazing on their own, but you can pair them with some crunchy potato chips or a fresh side salad for extra yumminess. Don’t forget some extra napkins they’re going to be messy, but in the best possible way!

how to store Ground Beef Philly Cheesesteaks

If you have leftovers (which might be hard to believe), store the beef and veggie filling separately from the hoagie rolls. Just keep them in airtight containers in the fridge for up to 3 days. When you’re ready to dig in again, reheat the filling and assemble your sandwiches fresh!

tips to make Ground Beef Philly Cheesesteaks

For extra flavor, sauté some minced garlic with the onions and peppers. It adds a lovely aroma!
Feel free to mix in other veggies, like mushrooms or jalapeños, if you want a little kick.
If you’re a cheese lover, try using a blend of cheeses like mozzarella or cheddar along with provolone for a cheesy explosion!

variation

If you want to lighten things up, try using ground turkey or chicken instead of beef. You’ll still get that satisfying cheesesteak vibe but with a healthier twist!

FAQs

Ground Beef Philly Cheesesteaks

Q: Can I use regular steak instead of ground beef?
A: Absolutely! Just slice the steak thinly and cook it in the same way. It’ll give you a more traditional cheesesteak experience.

Q: Can I make this recipe ahead of time?
A: Yes! You can make the filling ahead and store it in the fridge. Just warm it up when you’re ready to assemble your sandwiches.

Q: What kind of bread can I use for this recipe?
A: While hoagie rolls are perfect, you can also use sub rolls or any crusty bread you have on hand. Just make sure it’s sturdy enough to hold all that delicious filling!

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