There’s something magical about baking with bananas. They add a natural sweetness and a soft, chewy texture that makes every bite a little piece of joy. That’s why I’m excited to share these Healthy Banana Monster Cookies with you! They’re easy to whip up, and you probably have most, if not all, of the ingredients right in your pantry. Plus, who can resist a cookie that’s as fun to make as it is to eat?
why make this recipe
First off, these cookies are super versatile. You can enjoy them as a snack, a quick breakfast, or even a sweet treat after dinner. They’re packed with wholesome ingredients too, so you can feel good about grabbing one (or two!). The combination of bananas, oats, and peanut butter makes them hearty and satisfying. And the chocolate chips? Well, they just add that extra touch of happiness!
My favorite part? They only take about 10-12 minutes to bake. Just enough time to tidy up a bit or put your feet up and sip on some tea. Let’s dive into the fun of making these delightful cookies!
how to make Healthy Banana Monster Cookies
Start by gathering your ingredients. You’ll need:
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
These ingredients come together so beautifully!
Directions:
- Preheat your oven to 350°F (175°C). Let it warm up while you get everything ready.
- In a large mixing bowl, grab a fork and mash those ripe bananas until they’re nice and smooth.
- Toss in the rolled oats, peanut butter, honey or maple syrup, vanilla extract, baking soda, and salt. Now, mix everything together until it’s all combined—this is where it starts smelling amazing!
- Gently fold in the chocolate chips. You want to make sure they’re evenly distributed throughout the dough.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Give them a little space as they will spread just a tad.
- Bake for 10-12 minutes or until the edges are lightly golden. Keep an eye on them; no one wants burnt cookies!
- Allow to cool before serving. There’s a special joy in tasting them warm, but let them set for a bit so they hold their shape!
how to serve Healthy Banana Monster Cookies
These cookies are great on their own, but you can also pair them with a glass of milk or a dollop of yogurt for a delicious snack. Sometimes, I serve them with a side of fresh fruit. It’s a fun way to make it feel more like a treat!
how to store Healthy Banana Monster Cookies
If you have leftovers (which is rare!), store them in an airtight container at room temperature for a few days. They’ll stay chewy and delicious. You can also pop them in the fridge to keep them fresh longer, or even freeze them for those days when you need a quick sweet fix. Just remember to thaw them out before you dive in!
tips to make Healthy Banana Monster Cookies
- Make sure your bananas are really ripe. The browner they are, the sweeter your cookies will be.
- If you’re not a fan of peanut butter, feel free to swap it for almond butter or sun butter.
- For an extra crunch, try adding some chopped nuts or seeds! I love mixing in a bit of flaxseed for some added nutrition. If you’re in a nut-free household, consider my no-bake energy bites for a similar flavor profile!
variation
Want to spice things up? You can add a pinch of cinnamon for extra warmth. Or, try mixing in some dried fruit like cranberries or raisins. These additions keep it interesting and allow you to change up the flavors whenever you want!
FAQs
Can I use other nut butters?
Absolutely! Almond butter or sun butter work perfectly fine too. Just pick your favorite!
How do I know when the cookies are done?
Look for the edges being lightly golden brown. They may look soft in the center, but they’ll firm up as they cool.
How can I make these cookies vegan?
Swap the honey for maple syrup, and you’re all set! Both sweeteners work beautifully in this recipe.
Baking these Healthy Banana Monster Cookies is like wrapping up in a warm blanket on a chilly day. They’re cozy, satisfying, and so simple to make. Grab a friend or your kiddos and enjoy this fun kitchen adventure together!
More recipes? Follow me on Facebook – Pinterest
Print
Healthy Banana Monster Cookies
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious and wholesome banana monster cookies that are easy to make and perfect for snacks or desserts.
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a large mixing bowl until smooth.
- Add rolled oats, peanut butter, honey or maple syrup, vanilla extract, baking soda, and salt; mix until combined.
- Gently fold in the chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, leaving space between them.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
For added flavor, consider adding a pinch of cinnamon or dried fruit. Use almond butter or sun butter as alternatives for peanut butter.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: healthy cookies, banana cookies, easy baking recipes, snacks, desserts
