Hobo Casserole is one of those feel-good meals that brings warmth to the heart and belly. It’s super easy to make, and it’s perfect for busy weeknights when you want something hearty and comforting. Plus, it’s a one-dish wonder, which means less cleanup yay! This dish is really flexible too. You can add whatever veggies you have on hand. Trust me, your family will love this cozy casserole.
why make this recipe
Hobo Casserole is all about simplicity. You get a delicious combination of meat, potatoes, and cheese in every bite. It’s filling and packed with flavor. This recipe invites you to experiment and make it your own. You can sneak in some healthy veggies, and nobody will even notice! Plus, it’s perfect for feeding a crowd or meal prepping for the week ahead.
how to make Hobo Casserole
Ingredients:
1 lb ground beef,
4 medium potatoes, sliced,
1 can cream of mushroom soup,
1 cup shredded cheese (cheddar or your choice),
1 onion, chopped,
Salt and pepper to taste,
Optional: other vegetables like carrots or green beans
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat.
- In a greased baking dish, layer the sliced potatoes, seasoned beef mixture, and any additional vegetables.
- Pour the cream of mushroom soup over the layers.
- Top with shredded cheese.
- Cover with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Let cool slightly before serving.
how to serve Hobo Casserole
Once your Hobo Casserole is out of the oven, let it cool for a few minutes. This way, the cheese sets a little. Serve it warm right from the dish. It goes beautifully with a simple side salad or some crusty bread. Your friends and family will gather around the table, and the warm flavors will bring everyone together.
how to store Hobo Casserole
If you have leftovers (which is a big “if” in my house), you can store Hobo Casserole in an airtight container in the fridge. It will last for about 3-4 days. To reheat, just pop it in the microwave or bake it in the oven until warmed through. Easy peasy!
tips to make Hobo Casserole
- Don’t be scared to mix up the ingredients! Throw in any leftover veggies, like broccoli or bell peppers.
- Try using different types of cheese for a flavor twist. Mozzarella is a great choice if you want that stretchy cheesiness.
- If you want it a little spicy, add some diced jalapeños or pepper jack cheese.
variation (if any)
You can swap out the ground beef for ground turkey or even shredded chicken. If you want to make it vegetarian, just leave out the meat and add more hearty vegetables. You could also toss in some cooked beans for protein!
FAQs
Q: Can I prepare this casserole ahead of time?
A: Absolutely! Assemble everything the night before, cover it tightly, and pop it in the fridge. Just bake it when you’re ready to serve.
Q: How can I make it gluten-free?
A: Check that your cream of mushroom soup is gluten-free, or make your own. Just be sure to use gluten-free broth or homemade soup.
Q: Can I freeze this casserole?
A: Yes, you can! Just let it cool completely before wrapping it tightly in plastic wrap and then foil. It should last up to 3 months in the freezer. Thaw overnight in the fridge before baking.
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Hobo Casserole
- Total Time: 90 minutes
- Yield: 4 servings 1x
- Diet: Carnivore
Description
A cozy one-dish wonder combining meat, potatoes, and cheese, perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- 1 onion, chopped
- Salt and pepper to taste
- Optional: other vegetables like carrots or green beans
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat.
- In a greased baking dish, layer the sliced potatoes, seasoned beef mixture, and any additional vegetables.
- Pour the cream of mushroom soup over the layers.
- Top with shredded cheese.
- Cover with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Let cool slightly before serving.
Notes
Serve warm with a side salad or crusty bread. Great for meal prep and leftovers.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: casserole, comfort food, easy dinner, meal prep, hearty meal
