Homemade Hot Chocolate Mix

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Author: Emily
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There’s nothing quite like a warm cup of hot chocolate on a chilly evening. Imagine curling up with a blanket, watching your favorite show, or maybe even enjoying a good book. Homemade hot chocolate just hits differently than store-bought. It’s rich, creamy, and oh-so-cozy. Plus, making your own mix is way easier than you might think. Let’s dive into how to create your very own hot chocolate mix!

why make this recipe

Making your own hot chocolate mix is a game changer. You control the ingredients, making it just right for your taste buds. This mix can be stored and used whenever you crave a comforting drink. It also makes a lovely gift, packaged in cute jars. Who wouldn’t love a jar of deliciousness waiting for them?

how to make Homemade Hot Chocolate Mix

Ingredients:

2 cups instant dry milk

2 cups powdered sugar, sifted

1 cup unsweetened cocoa powder, sifted

⅓ cup granulated sugar

Homemade Hot Chocolate Mix

Directions:

The first thing you’ll need to do for this recipe is to grab a large mixing bowl, your favorite sifter, and a whisk. Once your bowl is ready, sift your powdered sugar right into it. Next, sift in the instant dry milk and the cocoa powder right on top of the powdered sugar and whisk them to combine. Add the granulated sugar and whisk again until everything looks even and well mixed. That’s it! Can you believe how easy that is? All there’s left to do is move your hot chocolate into some food storage jars to keep it fresh for when you need it. When you are ready to make a cup of hot chocolate, add ⅓ of the mix to a heat-safe mug and stir in 1 cup of warm milk.

how to serve Homemade Hot Chocolate Mix

Serving your hot chocolate is a treat in itself. You can top it with whipped cream, mini marshmallows, or even a drizzle of chocolate syrup. Feel free to get creative! Add a sprinkle of cinnamon or a dash of peppermint extract for an extra twist. Make it festive with candy canes during the holidays!

how to store Homemade Hot Chocolate Mix

To keep your mix fresh, store it in airtight containers. Glass jars are perfect for this. They not only keep the mix fresh but also look adorable on your kitchen shelf. Just make sure they are completely dry and sealed tightly.

tips to make Homemade Hot Chocolate Mix

  1. Use high-quality cocoa powder for a rich flavor.
  2. Adjust the sweetness by changing the amount of granulated sugar.
  3. Experiment with flavored powders or extracts for a fun twist.

variation (if any)

If you’d like to switch things up, you can try making a spicy hot chocolate mix by adding a pinch of cayenne pepper!

FAQs

Homemade Hot Chocolate Mix

Can I use regular milk instead of instant dry milk?

You can! Instant dry milk is just a convenient way to make the mix, but feel free to substitute it with regular milk when preparing your hot chocolate.

How long will the hot chocolate mix last?

If stored properly in an airtight container, your hot chocolate mix can last for about 3-6 months.

Can I make a vegan version of this hot chocolate mix?

Absolutely! You can substitute the instant dry milk with a powdered non-dairy milk option, such as almond milk powder or coconut milk powder.

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Homemade Hot Chocolate Mix


  • Author: tastytrails
  • Total Time: 10 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

Create your own rich and creamy hot chocolate mix at home, perfect for cozy evenings or as a thoughtful gift.


Ingredients

Scale
  • 2 cups instant dry milk
  • 2 cups powdered sugar, sifted
  • 1 cup unsweetened cocoa powder, sifted
  • ⅓ cup granulated sugar

Instructions

  1. In a large mixing bowl, sift the powdered sugar.
  2. Sift in the instant dry milk and cocoa powder on top of the powdered sugar and whisk to combine.
  3. Add the granulated sugar and whisk again until well mixed.
  4. Store the hot chocolate mix in food storage jars for freshness.
  5. To prepare, add ⅓ cup of the mix to a heat-safe mug and stir in 1 cup of warm milk.

Notes

Top your hot chocolate with whipped cream, mini marshmallows, or a drizzle of chocolate syrup. For an extra twist, add a sprinkle of cinnamon or a dash of peppermint extract.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 35g
  • Sodium: 5mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: hot chocolate, beverage, homemade, gift, cozy

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