Making tortillas at home is such a rewarding experience. Today, we’re diving into a delicious way to use that sourdough discard you’ve been saving. These Homemade Sourdough Discard Tortillas are tender, flavorful, and super easy to make! Plus, they bring a wonderful twist to your regular taco night.
why make this recipe
There’s something magical about sourdough. Those tangy flavors work beautifully in these tortillas. Not only do they taste amazing, but you’re also reducing food waste—your sourdough discard finds a purpose! These tortillas can be a fantastic foundation for so many dishes. Think tacos, burritos, or even quesadillas! They’ll elevate your meals and impress your friends and family, not to mention how easy they are to whip up.
how to make Homemade Sourdough Discard Tortillas Recipe
Gather your ingredients; let’s make these gorgeous tortillas!
Ingredients:
- 360 grams all-purpose flour
- 12 grams salt
- 113 grams softened butter
- 250 grams sourdough discard
- 150 grams warm water
Directions:
First, grab a large bowl, and mix the flour and salt together. This is where the magic begins! Then, work in the softened butter. You can use a dough hook, fork, or even your hands. Just mix until it looks like pea-sized crumbs.
Next, add the sourdough discard and warm water. Mix it up until a shaggy dough starts to form. Don’t worry if it looks a bit messy—it’s supposed to! Now, turn that dough out onto a lightly floured surface. Knead it for about 2–3 minutes until it’s smooth. If it’s a little sticky, just sprinkle in some extra flour.
Once your dough is lovely and smooth, divide it into 16 equal pieces for smaller tortillas, or 8–10 for larger burrito-sized ones. Roll each piece into a ball. Now, cover those little dough balls with a damp kitchen towel. Let them rest for 30 minutes if you’re eager, or up to 3 hours for a more relaxed creation. If you want to try a long ferment, pop them in the fridge for 12–24 hours and bring them back to room temp before rolling.
When you’re ready, lightly flour your surface again. Roll each ball into a paper-thin circle, about 9 inches across. Don’t forget to flip and rotate as you roll, so you don’t stick to the counter.
Grab a cast iron skillet or griddle and heat it over medium heat. Cook each tortilla for about 30 seconds on each side. You’re looking for those lovely bubbles and light golden spots. Once cooked, stack them on a plate and cover with a clean kitchen towel to keep them warm and soft.
how to serve Homemade Sourdough Discard Tortillas Recipe
These tortillas are so versatile! I love serving them with grilled veggies and a dollop of guacamole or freshly made salsa. You can fill them with savory meats, or even a mix of beans and cheese for a quick vegetarian dish. If you’re feeling a bit more adventurous, try putting together some breakfast burritos with scrambled eggs and sautéed greens.
how to store Homemade Sourdough Discard Tortillas Recipe
If you happen to have leftovers, no worries! Just let them cool, then stack them together and wrap in plastic wrap or airtight containers. They’ll keep in the fridge for about a week. You can also freeze them for later. Just layer parchment paper between them to prevent sticking and off to the freezer they go!
tips to make Homemade Sourdough Discard Tortillas Recipe
- Make sure your sourdough discard is fresh! The better the discard, the more flavor you’ll get.
- You can adjust the size of the tortillas depending on your needs. This recipe is flexible!
- If you’re in a pinch, you can substitute part of the all-purpose flour with whole wheat flour for a heartier tortilla.
- If you want to add a bit more flavor, try mixing in some herbs or spices to the dough.
- These tortillas pair wonderfully with sourdough enchiladas. Give them a try!
variation (if any)
Feel free to experiment! You can add spices like cumin or chili powder to the dough for extra flavor. You might even want to try mixing different types of flour. Each variation gives a new twist to your homemade tortillas.
FAQs
Can I use my sourdough starter instead of discard?
Absolutely! Just ensure it’s at a feeding consistency. This will enhance the flavor even more.
What if my dough is too dry?
Just add a little more warm water, one tablespoon at a time, until it reaches the right consistency.
Can I make these ahead of time?
Yes! You can prepare the dough and refrigerate it for up to a day before rolling or cooking. Just let it come back to room temperature before you proceed.
These Homemade Sourdough Discard Tortillas will quickly become a staple in your kitchen. They’re easy, flavorful, and a fantastic way to use up that sourdough discard. Enjoy the cozy cooking experience!
More recipes? Follow me on Facebook – Pinterest
Print
Homemade Sourdough Discard Tortillas
- Total Time: 45 minutes
- Yield: 8-16 servings 1x
- Diet: Vegetarian
Description
Delicious and tender tortillas made from sourdough discard, perfect for tacos, burritos, or quesadillas.
Ingredients
- 360 grams all-purpose flour
- 12 grams salt
- 113 grams softened butter
- 250 grams sourdough discard
- 150 grams warm water
Instructions
- In a large bowl, mix the flour and salt together.
- Work in the softened butter until the mixture resembles pea-sized crumbs.
- Add the sourdough discard and warm water; mix until a shaggy dough forms.
- Turn the dough onto a floured surface and knead for 2–3 minutes until smooth.
- Divide the dough into 16 equal pieces for smaller tortillas, or 8–10 for larger ones. Roll into balls.
- Cover the dough balls with a damp towel and let them rest for 30 minutes to 3 hours.
- Roll each ball into a paper-thin circle, about 9 inches across.
- Heat a cast iron skillet or griddle over medium heat. Cook each tortilla for about 30 seconds on each side, until bubbles form and they’re lightly golden.
- Stack cooked tortillas on a plate and cover to keep warm.
Notes
These tortillas can be filled with a variety of ingredients such as grilled veggies, meats, or beans and cheese. They can also be frozen for longer storage.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: tortillas, sourdough, homemade, cooking, recipes
