Jambalaya

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Jambalaya is one of those dishes that wraps you in a warm hug. It’s packed with flavor, and it feels like a celebration every time you prepare it. This comforting Southern classic brings together a medley of ingredients in perfect harmony. The great thing about jambalaya is its versatility—you can adjust it based on what you have on hand.

Imagine vibrant colors filling your pot: the reds from the tomatoes, the greens from bell peppers, and the beautiful pinks of shrimp cooking away. And the smell? Simply heavenly! Let’s dive into how to make this delightful dish.

Why make this recipe

Making jambalaya is not just about feeding your belly; it’s about bringing people together. It’s hearty and filling, perfect for family gatherings or cozy nights in. Plus, it’s a one-pot wonder, making cleanup a breeze. The mix of chicken, sausage, and shrimp offers a satisfying variety of flavors and textures. Once you try this, it might just become a staple in your kitchen!

How to make Jambalaya

Here’s everything you need to whip up this scrumptious jambalaya.

Ingredients:

1 lb chicken, diced
1 lb sausage, sliced
1 lb shrimp, peeled and deveined
1 bell pepper, chopped
1 onion, chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 can diced tomatoes
4 cups chicken broth
2 cups long-grain rice
2 teaspoons Cajun seasoning
2 teaspoons Creole seasoning
Salt and pepper to taste
Oil for cooking
Green onions for garnish

Directions:

1. In a large pot, heat oil over medium heat.
2. Add the chicken and sausage; cook until browned.
3. Add the onion, bell pepper, celery, and garlic; cook until softened.
4. Stir in the diced tomatoes, chicken broth, rice, Cajun seasoning, and Creole seasoning.
5. Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes.
6. Add the shrimp and cook for an additional 10 minutes or until shrimp are cooked through and rice is tender.
7. Season with salt and pepper to taste, and garnish with green onions before serving.

Now, doesn’t that sound like a delicious adventure in cooking?

How to serve Jambalaya

Jambalaya is best served hot, right from the pot. You can enjoy it on its own or pair it with some crusty bread. I love serving this with a side of buttered corn on the cob for a lively meal.

How to store Jambalaya

If you happen to have leftovers (though I doubt it!), let the jambalaya cool, then store it in an airtight container in the fridge for up to three days. You can also freeze it for up to three months. Just make sure to reheat thoroughly before digging in again!

Tips to make Jambalaya

1. Don’t skip on the seasoning! Both Cajun and Creole seasoning add such depth. You can find my favorite homemade Cajun spice blend recipe if you want to make your own.
2. Use fresh ingredients if you can! Fresh bell peppers and aromatics elevate the dish.
3. Adjust the spice level according to your taste. If you like it spicy, feel free to add a pinch of cayenne!
4. For a smokier flavor, consider adding some diced smoked sausage. It takes it to another level!
5. If you want extra veggies, toss in some okra or green beans as they cook.

Variation

Feeling adventurous? You can switch up your proteins! Instead of shrimp, try using crawfish or even some firm fish fillets. For a vegetarian option, skip the meats entirely and load up on beans and veggies, making a comforting vegetable jambalaya.

FAQs

Can I use brown rice instead of white rice?
Absolutely! Just remember that brown rice takes longer to cook, so adjust the cooking time accordingly.

What is the difference between Cajun and Creole seasoning?
Cajun seasoning usually has a spicier kick, while Creole is a bit more balanced with herbs. Both work great in jambalaya, so feel free to use what you have.

Can I make jambalaya in advance?
Yes, you can! Just prepare it, let it cool, and store it in the fridge or freezer. Reheat it gently before serving to ensure it’s nice and warm.

Now, it’s time to gather your ingredients and start cooking. I can already smell the deliciousness wafting through your kitchen!

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Jambalaya

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• Author: tastytrails
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A comforting Southern classic packed with flavor and perfect for feeding a crowd.

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Ingredients

Scale 1x2x3x

• 1 lb chicken, diced
• 1 lb sausage, sliced
• 1 lb shrimp, peeled and deveined
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups chicken broth
• 2 cups long-grain rice
• 2 teaspoons Cajun seasoning
• 2 teaspoons Creole seasoning
• Salt and pepper to taste
• Oil for cooking
• Green onions for garnish

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Instructions

1. In a large pot, heat oil over medium heat.
2. Add the chicken and sausage; cook until browned.
3. Add the onion, bell pepper, celery, and garlic; cook until softened.
4. Stir in the diced tomatoes, chicken broth, rice, Cajun seasoning, and Creole seasoning.
5. Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes.
6. Add the shrimp and cook for an additional 10 minutes or until shrimp are cooked through and rice is tender.
7. Season with salt and pepper to taste, and garnish with green onions before serving.

Notes

Serve hot, optionally with crusty bread or buttered corn on the cob. Use fresh ingredients for the best flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Cooking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 90mg

Keywords: jambalaya, southern food, one-pot meal, comfort food, spicy, shrimp