Name: Mini Heart Strawberry Galettes
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ¼ cup granulated sugar; ½ teaspoon salt; ½ cup unsalted butter, chilled and cubed; 4-5 tablespoons ice-cold water; 2 cups fresh strawberries, hulled and sliced; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1 egg, beaten (for egg wash); Powdered sugar for dusting (optional)

There’s something so special about cozying up in the kitchen and whipping up a delightful treat. Mini Heart Strawberry Galettes are perfect for any occasion, especially when you want to express a little love. Whether it’s for a picnic or a sweet treat at home, these little pastries bring that warm-fuzzy feeling to your day. They’re personal, cute, and oh-so-delicious!

why make this recipe

These galettes are not just a dessert; they’re a beautiful way to enjoy fresh strawberries. The flaky crust meets sweet, juicy strawberries, and each bite is like a hug. Plus, they’re super easy to put together, making them perfect for beginner bakers. You can feel like a star in the kitchen without too much effort! Just imagine serving these to friends or family, and seeing their faces light up. It really warms the heart!

how to make Mini Heart Strawberry Galettes Recipe

Let’s gather our ingredients and dive into making these charming galettes.

Ingredients:

1 ½ cups all-purpose flour
¼ cup granulated sugar
½ teaspoon salt
½ cup unsalted butter, chilled and cubed
4-5 tablespoons ice-cold water
2 cups fresh strawberries, hulled and sliced
1 tablespoon lemon juice
1 tablespoon cornstarch
1 egg, beaten (for egg wash)
Powdered sugar for dusting (optional)

First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. It’s always nice to have everything prepped and ready to go!

Next, whisk together the flour, granulated sugar, and salt in a bowl. Then, cut in the chilled butter until the mixture resembles coarse crumbs. This is where it starts smelling amazing!

Add the ice-cold water, one tablespoon at a time. Mix just until the dough comes together. You don’t want to overdo it! Form the dough into a ball, wrap it in plastic wrap, and chill it for at least 30 minutes. This step is super important for a flaky crust!

Now, while that’s chilling, let’s prepare the filling. Mix the fresh strawberries with lemon juice, granulated sugar, and cornstarch in a bowl. Let it sit for about 15 minutes. The flavors meld together beautifully, and it becomes irresistibly juicy.

Once your dough is chilled, roll it out on a floured surface to about 1/8-inch thick. Grab a heart-shaped cookie cutter and cut out your hearts. Place them on the prepared baking sheet.

Spoon the strawberry mixture into the center of each heart, leaving a nice border. Next, fold the edges over the filling, making sure to leave that sweet center exposed. Brush the edges with the beaten egg for a lovely golden color.

Now, pop those beauties in the oven and bake for about 20-25 minutes, or until they’re golden and bubbly. Let them cool slightly, and if you like, dust with powdered sugar for that extra touch!

how to serve Mini Heart Strawberry Galettes Recipe

These galettes are best enjoyed warm, but they also taste fantastic at room temperature. Serve them alongside a scoop of vanilla ice cream or whipped cream for a delightful dessert! Drizzling a little chocolate sauce over them takes them to the next level—pure bliss!

how to store Mini Heart Strawberry Galettes Recipe

If you have any leftovers (though I doubt you will!), you can store them in an airtight container at room temperature for up to 2 days. Microwave for a few seconds to warm them up again. They’ll taste just as good the second time around!

tips to make Mini Heart Strawberry Galettes Recipe

Use the freshest strawberries you can find. Their natural sweetness will shine through! If you want a twist, you can also try these galettes with other fruits like blueberries or peaches. It’s fun to switch it up! Pair your galettes with a nice cup of tea or coffee for a perfect afternoon treat. If you love that flaky crust, don’t forget to check out my recipe for savory galettes too.

variation

Feel free to mix in other berries or a hint of vanilla extract. You can also add a sprinkle of cinnamon to the strawberry filling for a warm, cozy flavor. The possibilities are endless!

FAQs

Can I make the dough in advance?
Absolutely! You can make the dough a day or two ahead. Just wrap it well and keep it in the fridge.

What if I don’t have a heart-shaped cookie cutter?
No worries! You can use any shape you like, or even just make them round. They’ll still taste amazing!

Can I freeze these galettes?
Yes! You can freeze them before baking. Just place the unbaked galettes on a baking sheet. Once frozen, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

This sweet little recipe is perfect for brightening any day, and I know you’re going to love it.

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