Name: Mini Jalapeño Popper Egg Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 8 ounces cream cheese, softened; 1 cup shredded cheddar cheese; 4 jalapeños, seeded and diced; 12 egg roll wrappers; 1/2 cup cooked bacon bits; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Vegetable oil for frying

Making these Mini Jalapeño Popper Egg Rolls is like bringing a little fiesta to your kitchen! They’re spicy, cheesy, and oh-so crispy. Everyone loves a good snack, and these bites pack all that flavor into a perfect package. Plus, they’re super fun to make. You can even invite a friend over to help you out! Trust me, they’ll be a hit at any gathering or even during a cozy movie night in.

why make this recipe

These Mini Jalapeño Popper Egg Rolls are so easy to whip up. They have that kick of heat from the jalapeños mixed with creamy cheese and crunchy bacon—what’s not to love? The best part? They fry up quickly in hot oil, giving you that desirable crispiness that adds to the whole experience. Serve them with your favorite dipping sauce for an extra pop of flavor! Whether you’re hosting friends or treating yourself, these egg rolls won’t disappoint.

how to make Mini Jalapeño Popper Egg Rolls

Let’s round up our ingredients first. We’ll need 8 ounces of softened cream cheese, 1 cup of shredded cheddar cheese, 4 jalapeños that are seeded and diced, 12 egg roll wrappers, 1/2 cup of cooked bacon bits, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, along with 1/2 teaspoon each of salt and black pepper. You’ll also want some vegetable oil for frying, about 1 to 2 inches in a skillet.

Now, into a medium bowl, mix together that cheddar cheese and bacon bits. In a separate bowl, combine the cream cheese, diced jalapeños, garlic powder, onion powder, salt, and black pepper. Stir until it’s all nice and creamy.

Lay an egg roll wrapper down on a flat surface with one corner pointing towards you, forming a diamond shape. Place about 1 tablespoon of your cheddar-bacon mixture right in the center. On top of that, scoop another tablespoon of the cream cheese mixture.

To seal these beauties, brush the edges of the wrapper with a bit of water. Now fold the bottom corner over the filling, then fold in the sides and roll it up tightly like a little package. Repeat until you’re done with all the wrappers and filling—you’ll have a whole platter of delicious waiting to be fried!

Next, heat your oil in a large skillet over medium-high heat until it reaches around 350°F. Carefully add a few egg rolls to the hot oil, avoiding overcrowding the skillet. Fry them for about 2-3 minutes on each side until they turn that lovely golden brown color. When they’re done, use tongs to pull them out and let them drain on a paper towel-lined plate.

how to serve Mini Jalapeño Popper Egg Rolls

These little egg rolls are fantastic served hot and crispy. I love pairing them with ranch or a zesty dipping sauce. You can even add some fresh veggies on the side, like carrot sticks or celery, for a crunch.

how to store Mini Jalapeño Popper Egg Rolls

If you happen to have any leftovers (which is rare!), you can store them in an airtight container in the fridge for about 2-3 days.

To reheat, simply pop them in the air fryer or bake them in the oven to get that crispy texture back. Avoid the microwave if you can, as it can make them soggy!

tips to make Mini Jalapeño Popper Egg Rolls

Make sure your oil is hot enough before you add the egg rolls. If it’s not hot, they won’t crisp up nicely.
You can prep the filling ahead of time and store it in the fridge, so when you’re ready, it’s a fast assembly!
If you love a bit more heat, try leaving some seeds in your jalapeños or adding a dash of hot sauce into the cream cheese mixture.

variation

Feel like switching it up? You can use different cheeses like pepper jack or even add some black beans for a Southwestern flair. These egg rolls are super versatile!

FAQs

Can I bake these instead of frying?
Absolutely! Preheat your oven to 400°F and place the egg rolls on a baking sheet. Brush them lightly with oil and bake for about 20-25 minutes or until golden brown and crispy.

Can I freeze Mini Jalapeño Popper Egg Rolls?
Yes, you can! Just freeze them in a single layer before transferring them to an airtight container. When you’re ready to enjoy, fry from frozen, adding a couple of extra minutes to the cooking time.

What dipping sauces work well with these egg rolls?
I love serving them with ranch, sour cream, or even a spicy aioli for that extra kick. You can’t go wrong!

Enjoy every crispy bite of these Mini Jalapeño Popper Egg Rolls!

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