why make this recipe
I adore recipes that come together in minutes. These Monster Cookie Balls are one of those. They need no oven. They are nutty, chewy, and lightly sweet. They make a great grab-and-go snack for busy days. If you love classic monster-cookie flavors, you might also enjoy my sourdough monster cookies for a chewier take.
how to make Monster Cookie Balls
Ingredients:
1 1/2 cups old-fashioned oats
3/4 cup peanut butter
1/2 cup honey
1 teaspoon vanilla extract
Directions:
- In a large bowl, mix together the oats, peanut butter, honey, and vanilla extract. Get those hands in there!
- Once everything is well combined, shape the mixture into little balls—about 1 inch in diameter.
- Place your cookie balls on a baking sheet or plate lined with parchment paper.
- Pop them in the fridge for at least 30 minutes to firm up. Trust me, they’re worth the wait!
how to serve Monster Cookie Balls
Serve them chilled or at room temperature. They pair nicely with a mug of tea or cold milk. For a dessert tray, I like to place them next to softer cookies. They look lovely with warm chocolate treats like my best chocolate chip cookies.
how to store Monster Cookie Balls
Keep them in an airtight container. Store them in the fridge for up to two weeks. You can freeze them for up to three months. Thaw for a few minutes before serving.
tips to make Monster Cookie Balls
Use creamy peanut butter for easier mixing. Stir by hand if the mixture feels dry. Add a splash more honey if it seems crumbly. Roll them tightly so they hold their shape. Chill them well before packing for lunches.
variation (if any)
Add mini chocolate chips for extra sweetness. Stir in chopped peanuts for crunch. For a fruity twist, fold in chopped dried cranberries or peek at my cranberry orange cookies for flavor ideas.
FAQs
Q: Can I use other nut butters?
A: Yes. Almond or cashew butter works well. The texture may change slightly.
Q: Are these vegan?
A: Use a plant-based or vegan honey alternative to make them vegan. Also pick a vegan-friendly peanut butter.
Q: How big should I make each ball?
A: Aim for about 1 inch in diameter. That makes them snack-sized and easy to pop in your mouth.
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Monster Cookie Balls
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian, Vegan (if using vegan honey and peanut butter)
Description
Nutty, chewy, and lightly sweet no-bake monster cookie balls perfect for a quick snack.
Ingredients
- 1 1/2 cups old-fashioned oats
- 3/4 cup peanut butter
- 1/2 cup honey
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix together the oats, peanut butter, honey, and vanilla extract.
- Shape the mixture into 1-inch balls.
- Place the cookie balls on a baking sheet lined with parchment paper.
- Chill in the fridge for at least 30 minutes to firm up.
Notes
Use creamy peanut butter for easier mixing. Chill well before packing them for lunches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: no-bake, snack, healthy, cookies, monster cookies
