There’s something so satisfying about whipping up a snack that feels indulgent but is good for you. That’s exactly how I feel about these No-Bake Cottage Cheese Brownie Batter Protein Bites. They pack a protein punch but taste like a delicious treat you might find at a bakery.
why make this recipe
Let’s be honest: snacking can sometimes feel like a guilty pleasure. But with these bites, you can enjoy a sweet treat without any of the guilt. Cottage cheese adds a creamy richness and loads of protein. Plus, these bites are super easy to make—no baking required! They’re perfect for those busy days when you need a quick energy boost.
how to make No-Bake Cottage Cheese Brownie Batter Protein Bites – Q8Rashaqa
Ingredients:
- 1 cup cottage cheese
- ⅓ cup almond or peanut butter
- 2 tbsp unsweetened cocoa powder
- 3 tbsp honey (or maple syrup)
- 1 tsp vanilla extract
- ½ cup rolled oats
- ¼ cup chocolate chips or chunks
Directions:
- In a bowl, combine the cottage cheese, almond or peanut butter, cocoa powder, honey, and vanilla extract. Mix until smooth.
- Stir in the rolled oats and chocolate chips until everything is well combined.
- Use your hands (or a spoon if you prefer) to scoop out small portions of the mixture and roll them into bite-sized balls.
- Place the bites on a plate or a baking sheet lined with parchment paper.
- Let them chill in the fridge for at least 30 minutes before digging in.
how to serve No-Bake Cottage Cheese Brownie Batter Protein Bites – Q8Rashaqa
These bites are delightful on their own, but how about some creative serving ideas? You can stack them in cute jars for an eye-catching presentation or serve them on a platter for your next gathering. They pair wonderfully with fresh fruit like strawberries or bananas, making a lovely snack spread!
how to store No-Bake Cottage Cheese Brownie Batter Protein Bites – Q8Rashaqa
Storing these bites is easy. Just keep them in an airtight container in the fridge. They’ll stay fresh for about a week—if they last that long! You might want to make a double batch. Trust me, they disappear quickly.
tips to make No-Bake Cottage Cheese Brownie Batter Protein Bites – Q8Rashaqa
If you’re looking to jazz things up, try adding a sprinkle of sea salt to the mixture for that sweet-salty flavor combo. You could also roll them in crushed nuts or coconut flakes for some extra texture. A little bit of personalization can make these bites even more special. And if you’re in the mood for something fruity, check out my recipe for mixed berry protein muffins—they’re a fantastic complement!
variation (if any)
Feel free to swap out the nut butter with sunflower seed butter for a nut-free version. You could also trade in chocolate chips for dried fruits like cranberries or apricots for a chewy bite packed with flavor. Keeping it versatile makes these bites even more fun to make!
FAQs
Can I use Greek yogurt instead of cottage cheese?
Yes, Greek yogurt works great! It’ll give you a slightly different texture but still keep the protein content high.
How can I make these bites vegan?
You can make them vegan by substituting honey with maple syrup and using a plant-based protein powder in place of cottage cheese.
Can I freeze these protein bites?
Absolutely! Just make sure to store them in a freezer-safe container. They can stay fresh for up to three months. Just let them thaw in the fridge before you enjoy them.
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No-Bake Cottage Cheese Brownie Batter Protein Bites
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious no-bake protein bites that are rich in protein and taste like brownie batter, perfect for guilt-free snacking.
Ingredients
- 1 cup cottage cheese
- ⅓ cup almond or peanut butter
- 2 tbsp unsweetened cocoa powder
- 3 tbsp honey (or maple syrup)
- 1 tsp vanilla extract
- ½ cup rolled oats
- ¼ cup chocolate chips or chunks
Instructions
- In a bowl, combine the cottage cheese, almond or peanut butter, cocoa powder, honey, and vanilla extract. Mix until smooth.
- Stir in the rolled oats and chocolate chips until everything is well combined.
- Use your hands (or a spoon if you prefer) to scoop out small portions of the mixture and roll them into bite-sized balls.
- Place the bites on a plate or a baking sheet lined with parchment paper.
- Let them chill in the fridge for at least 30 minutes before digging in.
Notes
For a sweet-salty twist, add a sprinkle of sea salt. You can also roll the bites in crushed nuts or coconut flakes for extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 7g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: no-bake, protein bites, healthy snack, brownie batter, cottage cheese
