Old Fashioned Easy Apple Crisp | Chopped apples, cinnamon, brown sugar, and the best crispy oat … | Best apple crisp recipe, Easy apple recipes, Apple crisp recipes

Author: Emily

Published: 25 March 2025

Updated: 11 February 2026

When the air turns crisp and the leaves change color, it’s time to whip up something warm and cozy. There’s nothing quite like an Old Fashioned Easy Apple Crisp to hit the spot. Picture this: tender apples kissed with cinnamon, a sprinkle of brown sugar, and a crispy oat topping that brings all the flavors together. It’s a hug in a bowl, perfect for chilly evenings spent at home with family or friends.

Why Make This Recipe

This apple crisp is simple and quick to prepare. It’s a wonderful way to celebrate fall’s bounty. You probably already have most of the ingredients in your pantry, which makes this even easier! Plus, the smell wafting through your kitchen while it bakes is pure bliss. You’ll find yourself coming back for seconds, maybe even thirds!

How to Make Old Fashioned Easy Apple Crisp

Ingredients

6 cups of chopped apples (I recommend Granny Smith or Honeycrisp)
1 teaspoon cinnamon
3/4 cup brown sugar, packed
1 cup rolled oats
1/2 cup all-purpose flour
1/4 cup butter, melted
A pinch of salt

Old Fashioned Easy Apple Crisp | Chopped apples, cinnamon, brown sugar, and the best crispy oat … | Best apple crisp recipe, Easy apple recipes, Apple crisp recipes

Directions

Preheat your oven to 350°F (175°C).
In a large bowl, toss your chopped apples with cinnamon and half of the brown sugar. Spread this mixture evenly in a greased baking dish.
In another bowl, combine the oats, flour, remaining brown sugar, melted butter, and salt. Mix until it’s crumbly.
Sprinkle the oat mixture over the apples. Make sure to cover them evenly.
Bake for 30-35 minutes or until the top is golden brown and the apples are bubbly.

How to Serve Old Fashioned Easy Apple Crisp

I love serving this warm apple crisp with a scoop of vanilla ice cream on top. The creamy ice cream perfectly balances the warm, spiced apples beneath. It’s a match made in dessert heaven! You can also pair it with a drizzle of caramel sauce for that extra touch. If you’re feeling adventurous, try adding a bit of whipped cream on top too!

How to Store Old Fashioned Easy Apple Crisp

If you have leftovers (though I bet you won’t!), store your apple crisp in an airtight container in the fridge. It should stay fresh for about 3 days. I recommend reheating it in the oven for a few minutes to regain that crispy topping. Honestly, it’s just as delicious the next day!

Tips to Make Old Fashioned Easy Apple Crisp

For a little extra flavor, consider adding a splash of lemon juice to the apples before baking. It brightens everything up beautifully!
Feel free to mix in some nuts, like walnuts or pecans, into the oat topping for added crunch. You could even try this with some peach crisp for a lovely summer twist!
If you prefer a gluten-free option, swap out the all-purpose flour with your favorite gluten-free flour blend.

Variation

Want to mix things up? Try adding some berries to the apples. Blueberries or raspberries marry beautifully with apple, creating a delightful flavor explosion. If you’re into spices, consider a pinch of nutmeg or allspice mixed in with the apples for an extra warming kick.

FAQs

Can I use any type of apple?
Absolutely! While I suggest Granny Smith or Honeycrisp for their tartness and firmness, feel free to use any apples you love. Just keep in mind that sweeter apples will yield a sweeter crisp.

Can I make this ahead of time?
Yes! You can assemble the ingredients, cover it, and pop it in the fridge. Bake it fresh for dessert when you’re ready to enjoy!

What should I serve with apple crisp?
Besides vanilla ice cream, this crisp pairs beautifully with a hot cup of cider or even a scoop of Greek yogurt for a refreshing twist.

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