There’s something special about a warm bowl of One Pot Cowboy Spaghetti. It’s hearty, comforting, and full of flavor. Plus, who doesn’t love a recipe that comes together in just one pot? The blend of ground beef, Italian sausage, and bacon brings all the meaty goodness you crave. Toss in some veggies and cheese, and you’ve got a meal that feels like a big, warm hug.

why make this recipe

This recipe is perfect for busy weeknights. It cuts down on the mess with only one pot to clean up. It’s also great for gathering family or friends around the table. Everyone will love the combination of flavors, and trust me, it’s a crowd-pleaser. If you’re looking for something that’s simple yet delicious, this dish is for you.

how to make One Pot Cowboy Spaghetti

Let’s gather our ingredients first. You’ll need spaghetti, ground beef, Italian sausage, bacon, cheddar cheese, onion, bell pepper, garlic, crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. With everything on hand, we’re ready to start.

In a large pot, cook the ground beef, Italian sausage, and bacon until browned. Be sure to drain the excess fat.
Now, chop up your onion, bell pepper, and mince that garlic. Add them to the pot and sauté until the onions are translucent. The smell will be amazing!
Stir in the crushed tomatoes, beef broth, and sprinkle in that Italian seasoning to jazz it up.
Here comes the fun part! Add uncooked spaghetti and bring everything to a boil.
Once it’s bubbling away, reduce the heat, cover the pot, and let it simmer until the spaghetti is cooked.
Remove from heat and stir in the cheddar cheese until it melts into that creamy goodness.
Finally, season with salt and pepper to taste before serving warm.

how to serve One Pot Cowboy Spaghetti

Serve it straight from the pot for a casual meal. I like to top it with extra cheese and fresh herbs if I have them. A side of crusty bread or my favorite garlic knots pairs perfectly with this dish.

how to store One Pot Cowboy Spaghetti

If you have leftovers, they store beautifully! Just let the spaghetti cool completely, then transfer it to an airtight container. It will keep in the refrigerator for about three days. You can also freeze it for up to a month. Just reheat in a pot, and it’ll taste almost as good as the first day!

tips to make One Pot Cowboy Spaghetti

Here are a few tips to make this dish even better. First, feel free to swap in whatever veggies you have on hand. Zucchini or spinach would be delicious additions. You can also spice it up with a dash of red pepper flakes. If you want to play around with flavors, try using different types of cheese, maybe some pepper jack for a little kick. And if you love fresh flavors, serving it with a side of simple mixed greens never hurts!

variation (if any)

For a lighter version, you can swap the ground beef for turkey or even go vegetarian with plant-based sausage. You won’t lose any heartiness either way.

FAQs

Can I use other types of pasta?
Absolutely! Feel free to swap spaghetti for penne or any shape you love. Just keep an eye on the cooking time.

Is this dish kid-friendly?
Definitely! Kids love the cheesy flavor and meaty bits. It’s a fun way to get them to eat their veggies too!

Can I make this dish ahead of time?
Yes! You can prep everything ahead of time and cook it right before serving. Just store the ingredients separately in the fridge until you’re ready.

With frosty evenings or busy days, One Pot Cowboy Spaghetti is a warm and cozy meal that everyone will enjoy. It’s so hearty and satisfying, plus you really can’t beat the one-pot cleanup.

More recipes? Follow me on Facebook – Pinterest