One Pot Creamy Garlic Pasta

Author: Emily

Published: 21 May 2024

Updated: 31 January 2026

why make this recipe

I love recipes that feel comforting and take almost no fuss. This One Pot Creamy Garlic Pasta gives you big flavor with tiny effort. It cooks fast. It cleans up fast. If you enjoy tomato-forward comfort, try my creamy tomato garlic pasta for another cozy weeknight option.

how to make One Pot Creamy Garlic Pasta

Ingredients:
pasta (such as linguine or fettuccine), garlic (minced), milk, Parmesan cheese (grated), butter, salt, pepper, fresh parsley (for garnish)

One Pot Creamy Garlic Pasta

Directions:

In a large pot, melt the butter over medium heat and add the minced garlic, sautéing until fragrant., 2. Add the pasta and enough water to cover it., 3. Bring to a boil and cook according to package instructions until the pasta is al dente., 4. Reduce the heat and stir in the milk and Parmesan cheese until the sauce is creamy., 5. Season with salt and pepper to taste., 6. Serve hot, garnished with fresh parsley.

I sometimes add cooked chicken to make it heartier. For a simple protein boost, see how I pair garlic pasta with chicken in my healthy creamy garlic parmesan chicken pasta post.

how to serve One Pot Creamy Garlic Pasta

Serve it straight from the pot while it is steaming. Top with a little extra grated Parmesan. Add a sprinkle of fresh parsley for color. I love serving this with a crisp side like my creamy bacon cheddar ranch pasta salad when guests come over.

how to store One Pot Creamy Garlic Pasta

Cool the pasta to room temperature. Transfer to an airtight container. Refrigerate for up to 3 days. Reheat gently on the stove with a splash of milk. Stir until creamy again.

tips to make One Pot Creamy Garlic Pasta

Use fresh grated Parmesan. It melts better than pre-grated cheese. Keep an eye on the pasta as it cooks. Add a little extra milk if the sauce gets too thick. If you want a meaty twist, try folding in leftovers from my creamy beef pasta for an easy dinner swap.

variation (if any)

Make it lemony by adding a teaspoon of lemon zest. Stir in roasted mushrooms for depth. Swap parsley for chopped basil for a fresher lift. You can also stir in a spoonful of tomato sauce to nod toward my creamy tomato garlic pasta if you want a tangy change.

FAQs

Q: Can I use a different kind of milk?
A: Yes. Use whole milk for the creamiest result. 2% works fine. Unsweetened plant milk can work but may thin the sauce.

Q: Do I need to pre-cook the pasta?
A: No. You cook the pasta directly in the pot with water. Watch the cooking time on the package and test for al dente.

Q: How do I stop the sauce from becoming grainy?
A: Use low heat when you add the cheese. Stir constantly. High heat can cause the cheese to separate.

Q: Can I freeze this pasta?
A: I do not recommend freezing creamy pasta. The texture changes when thawed. Store in the fridge for best results.

One Pot Creamy Garlic Pasta

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